Elizabeth's

21out of21

Reviews

Cajun Blackening Dry Rub

Posted by Dreamer in Ontario  

Loved this! I put it on Yellowfin Tuna, and it was great. Definitely a keeper. I thought it was a little salty (though dear husband did not), and I dialed down the cayenne a bit for our taste. But then, that's the great thing about rubs, isn't it?... — Elizabeth Oct 18, 2009

Recipe #373591

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Asparagus With Lemon Browned Butter Sauce

Posted by Veghead  

Wow! Fantastic. I approximately doubled the recipe (split the fat into 50-50 butter and olive oil), tossed steamed brussels sprouts and spaghetti with it, and this was a great hit at the dinner table. Thanks so much for sharing! — Elizabeth May 11, 2009

Recipe #307850

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Cod With Caesar Crust

(1 person found this helpful) Posted by blucoat  

This is really delicious. My husband and I both enjoyed it. Cod is pretty bland, but this recipe livens it right up. We used dijon instead of anchovy paste, and we seasoned the fish with salt & pepper before applying the mayo coating. We... — Elizabeth Mar 21, 2009

Recipe #352452

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Christmas Chocolate Cherry Cookies

Posted by VillageMom  

These are absolutely delicious. I did not get picture-perfect results, which may be because I live at high altitude. My cookies spread a lot during baking, so I will play with this recipe to see if I can overcome this next time. (And there WILL be... — Elizabeth Dec 13, 2008

Recipe #147161

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Simply Sour Cream Chicken Enchiladas

Posted by Deb's Recipes  

Giving this 5 stars, based on the reviews of 3 dinner companions (and me)! Personally, I would prefer this to be a bit saucier, but it is terrific as is. I used 2 cans of chicken breast because I was in a hurry, skipped the sauteeing with onion... — Elizabeth Nov 3, 2008

Recipe #129926

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Easy Creamy Sour Cream Chicken Casserole

(1 person found this helpful) Posted by KC_Cooker  

Really delicious dish! I added some frozen mixed vegetables to the bottom of the casserole dish in order to make a complete meal-in-one. Also, instead of a can of soup, I used the Healthy Substitute for Cream of Chicken Soup (Healthy Substitute for Cream of Chicken Soup), which... — Elizabeth Nov 2, 2008

Recipe #108651

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Healthy Substitute for Cream of Chicken Soup

Posted by Mille® ™  

Thanks so much for sharing this! I use cream soups fairly routinely, and with the low-fat varieties reaching nearly $1 per can, I'm really happy to have a cost-effective substitute. Plus, this version worked great in a casserole recipe recently.... — Elizabeth Nov 2, 2008

Recipe #18157

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Healthy Hamburger & Green Bean Soup

Posted by HeatherFeather  

I had a feeling this recipe would be a keeper, and I was right. I went ahead and made a double batch of it the first time so that I could freeze individual portions. I did make a couple of substitutions. First of all, I didn't have any cream of... — Elizabeth Nov 2, 2008

Recipe #17591

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Mexican Stuffed Shells (Oamc)

Posted by * Pamela *  

Five stars because my husband judged this recipe a "keeper" — and he's a picky eater. Couple of notes: I added just a bit of sugar to the sauce mixture because straight tomato sauce is too acidic for us. Also, I live at high altitude, and the... — Elizabeth Nov 2, 2008

Recipe #57772

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Oven-Fried Chicken Chimichangas

(1 person found this helpful) Posted by Miss Annie  

Terrific recipe! Thanks for sharing. Like others, I was looking for a healthier version of chimichangas, and these fit the bill. I made a couple of adjustments. I used shredded turkey breast for the filling, didn't season the meat very much (just... — Elizabeth Apr 23, 2008

Recipe #28148

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Crock Pot Orange Chicken

(1 person found this helpful) Posted by Torricus  

Thanks for sharing this tasty recipe! I've been looking for a sweet & sour or orange chicken crock pot recipe for quite awhile and was delighted to find this one. I did have to make a couple of changes, due to my own lack of planning. First, I... — Elizabeth Apr 23, 2008

Recipe #295686

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

My husband and I both really enjoyed this recipe. I question the "nutrition facts" on this recipe because I calculated my own version, and a serving came in substantially lower in total calories. I used 4 chicken breasts, 2 cups prepared black... — Elizabeth Feb 2, 2008

Recipe #89204

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New England Oyster Stew

Posted by Lorraine of AZ  

Thank you so much for sharing. I do not eat oysters, but my mom traditionally made oyster stew at Christmastime. This year, I made it for my parents as a treat. They hadn't eaten oyster stew for about 40 years, so they were thrilled and said this... — Elizabeth Dec 31, 2007

Recipe #147159

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100% Semolina Bread

Posted by MachineGhost  

I made this at high altitude with no changes, and it yielded a dense yet moist loaf. This will make a wonderful "everyday" bread, with its mild taste and tender crust. Thanks so much for sharing this! I follow a low-GI diet, and this bread will... — Elizabeth Nov 11, 2007

Recipe #89434

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Uncle Bill's Petite Pea Salad

(5 people found this helpful) Posted by William (Uncle Bill) Anatooskin  

Thanks very much for sharing this. It's just delicious! In order to adapt it to my family's tastes, I made the following changes: substituted onion powder for onion, added 1 small jar pimientos, added 2 cups cooked tiny shell pasta. Also, I did... — Elizabeth Jun 4, 2007

Recipe #18229

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Lemon Garlic Pasta

Posted by Chef #416666  

Delicious! I was out of fresh parsley, so I threw a cup of broccoli florets in with my pasta to cook, and it was a delicious substitute! Also, just for the record, I used whole wheat pasta. This recipe is delicious and FAST! Thanks for sharing! — Elizabeth Jan 2, 2007

Recipe #201997

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Roasted Green Beans

Posted by Elizabeth  

Thanks to all reviewers. Note this recipe was tested at high altitude. If you live below 3500 feet, you may indeed need to remove the lid earlier in the roasting process (or perhaps not even cover the dish at all) because the beans will cook... — Elizabeth Jan 31, 2003

Recipe #12151

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Gingerbread

(2 people found this helpful) Posted by MizzNezz  

Absolutely delicious, and couldn't be easier! I made no alterations for high altitude, and my gingerbread turned out perfectly. Thanks for sharing this one! — Elizabeth Oct 17, 2002

Recipe #31852

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Brenda's Crock Pot Strata

Posted by Elizabeth  

It's interesting your vegetables didn't get done. I've never had to cook this dish longer than 8 hours, and that's at high altitude (5,000 feet), where things take much longer to cook. Perhaps you don't have the same type of crock pot that I do.... — Elizabeth May 16, 2002

Recipe #16011

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Mock Chow Mein Hot Dish

(5 people found this helpful) Posted by JoAnn  

Sensational! I made this exactly according to directions, with no adjustments for high altitude, and it came out perfectly. I don't have a covered 2-quart casserole dish, so I used a 2-quart oblong glass dish (slightly smaller than a cake pan) and... — Elizabeth Jan 17, 2002

Recipe #17148

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