MichelleAnne's

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Reviews

Banana Banana Bread

Posted by Shelley Albeluhn  

Like this needs another review!! Very tasty, easy to put together - I liked the fact that it used 2 & 1/3c bananas (I had alot of ripe ones to use up) I added mini chocolate chips and baked it in a bundt pan for 50 mins. — MichelleAnne Sep 8, 2009

Recipe #25885

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Strawberry Tea Bread

Posted by BecR  

Very good recipe! I omitted the pecans, we have some young ones that have not had nuts as of yet and personally I don't care for them in baked goods. I added another 1/4 c berries, and just over a half cup of oatmeal to the chopped berries to... — MichelleAnne Jul 20, 2009

Recipe #167785

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EASY Manicotti

Posted by HEP MEP  

Wow! Can't believe that I've never tried this myself!! This was very easy to put together, and tasted great. I used an entire box of Unico manicotti shells (8.5 oz I think!) I left the ricotta as is, added about 1c of grated extra old cheddar,... — MichelleAnne Jul 14, 2009

Recipe #56784

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Cheesy Zucchini

Posted by HEP MEP  

Made these for dinner...used 1c of chicken broth (had it on hand!) boiled for just under 3mins. and drained. I only had one layer of zucchini, and broiled with the cheeses. They very very tasty, Mom and I really enjoyed them and my DH who... — MichelleAnne Jul 14, 2009

Recipe #64359

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Jacques Pepin's Potatoes Fondantes

Posted by Chef Lyle  

These were easy to throw together for dinner! I used a 1.5lb bag of mini PC potatoes and they fit into my skillet perfectly! Very tasty, the only change was to use salted butter - I rarely have un salted on -hand. — MichelleAnne Jul 9, 2009

Recipe #274197

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Goat Cheese Torta

Posted by Kathy228  

This was fantastic! I loved that it could be made ahead of time and the bonus was that it was easy!! I added one more clove of garlic and used toasted pine nuts as French Tart suggested. I had some for breakfast and I'm eating more now!... — MichelleAnne May 3, 2009

Recipe #191842

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Uncle Bill's French Mushroom Soup

Posted by William (Uncle Bill) Anatooskin  

You did it again Uncle Bill! DH and I loved it! Very easy to put together, the only change I made was to add garlic (4 cloves...we love the stuff!) I think that it would be company worthy, for those who enjoy mushrooms. — MichelleAnne Feb 8, 2009

Recipe #350718

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Ground Beef Burritos

(1 person found this helpful) Posted by Humble Bee  

This was delicious! The meat is so much more tender when it is simmered. I used packaged seasoning, 2 cloves of garlic and all of the suggested toppings. The kids liked it and my 3yr old had two! Next time I might remove the kids meat and... — MichelleAnne Feb 6, 2009

Recipe #337301

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Uncle Bill's Broccoli Soup

(2 people found this helpful) Posted by William (Uncle Bill) Anatooskin  

Uncle Bill always come through! I had alot of broccoli that needed to be cooked...soup was another way to sneak veggies into the kids! I added a small diced potato to help thicken the soup (omitted the flour and water), used some ready made... — MichelleAnne Feb 3, 2009

Recipe #19107

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Beef and Brie Triple Layer Sandwich

Posted by William (Uncle Bill) Anatooskin  

This is a fantastic sandwich! I have made it four times in two weeks...I mixed a clove of garlic in with the horseradish and mayo. The only change that I have stuck with is to assemble the sandwich then put it into the oven to warm it and melt... — MichelleAnne Feb 3, 2009

Recipe #158561

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Maple Glazed Salmon

Posted by echo echo  

This is wonderful! I generally double the glaze and use 6 fillets for our family. I also add a couple of cloves of crushed garlic, bcs I put it in just about everything! Don't skip the scallion, it adds another dimension of flavour to the whole... — MichelleAnne Aug 29, 2008

Recipe #102139

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Bourbon Chicken

(1 person found this helpful) Posted by LinMarie  

Seems silly to add my voice to the chorus...but I will anyway! This was a very yummy satistfying dish that even the "picky one" ate! The only change I made was to thicken the sauce at the end of the cook time by taking a Tbsp of cornstarch and... — MichelleAnne Jan 15, 2008

Recipe #45809

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Spinach Apple Toss

(1 person found this helpful) Posted by keen5  

This was way too easy to throw together! I used Hellman's mayo, real bacon bits and added walnuts to the salad. A very tasty salad that could be served to guests. Thanks! — MichelleAnne Jan 15, 2008

Recipe #60086

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Horseradish and Mustard-Crusted Beef Tenderloin

Posted by Diana #2  

I've made this twice now...the first time as directed - the only change was that I cooked it for an hour and a half and it was well done (was looking for medium). It was tasty, but needed a little more oumf! So, the second time I added... — MichelleAnne Jan 2, 2008

Recipe #222685

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Yummy Crispy Baked Fish

(1 person found this helpful) Posted by mama's kitchen  

Very tasty dish and so VERY easy to prepapre! I used white vinegar, honey mustard and 1% milk - got a very thick consistency upon sitting for just a few minutes. I had onion salt and garlic salt on hand...so I omitted the salt altogether. I... — MichelleAnne Dec 31, 2007

Recipe #150987

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Buttery Pan Rolls (for the Bread Machine)

(2 people found this helpful) Posted by LonghornMama  

I have never attempted to make rolls before and after this easy recipe I'm wondering why!! The only change I made was to use 4 TBSP of melted butter instead of five in the pan and over the rolls. I also baked them for only 10 mins and the rolls... — MichelleAnne Dec 3, 2007

Recipe #105177

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Framboise Champagne Cocktail

Posted by Jewelies  

I love this drink...I use Chambord a brand of raspberry liqueur and omit the sugar cubes - I also use a good quality champagne (Veuve Clicquot) I do wish I wasn't expecting, because now I really want one! — MichelleAnne Nov 29, 2007

Recipe #232785

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Classic Baked Ziti

(2 people found this helpful) Posted by Caryn  

Very yummy recipe, I subbed garlic sausage for the ground beef bcs that's what I had on hand...took the casings off the sausages and crumbled them into my skillet and browned as directed. I used four cloves of garlic - we love the stuff. I also... — MichelleAnne Nov 13, 2007

Recipe #22176

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Crock Pot Chicken Cacciatore

Posted by Tish  

Hi everyone! I couldn't find my recipe for crock pot cacciatore, and came across this one - which is VERY similar to mine. For those looking for more flavour, my recipe calls for browning the meat first (I also add some browned italian sausage to... — MichelleAnne Nov 12, 2007

Recipe #41685

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Chicken Noodle Soup

(1 person found this helpful) Posted by MizzNezz  

Great soup! Loved how easy it was to throw together...I used PC pre-cooked pre-cut chicken breast. The only thing I did wrong in retrospect was to add too many noodles...my soup was more like a stew (but still very tasty and satisfying!) I will... — MichelleAnne Oct 5, 2007

Recipe #20755

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