Rushed 4 Time's

24out of24

Reviews

Red Lobster Cheddar Bay Biscuits Copycat

(14 people found this helpful) Posted by ThatJodiGirl  

This recipe was impressive! I wound up with 9 biscuits, but I think that next time I'll make the biscuits just a bit smaller. I think I'll even up the cheese by a small amount. Word to the wise if you're planning to make these: the biscuits... — Rushed 4 Time Sep 18, 2004

Recipe #9494

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Chicken Fried Steak w/Cream Gravy

(2 people found this helpful) Posted by Mark H.  

I don't really like chicken/country fried steak, but my husband does, so I opted to make this for him. I actually didn't mind it, but he really loved it. I followed the recipe to the letter, and I have to say, it was a fun dish for me to make.... — Rushed 4 Time Sep 15, 2004

Recipe #12316

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Pepperoni and Mozzarella Monkey Bread

(43 people found this helpful) Posted by Marie  

Why on earth doesn't this recipe have a gazillion 5 star reviews? Makes no sense to me! This is absolutely to DIE for, it's so good! Here's what I did; I used sliced pepperoni. I used one loaf of bread, so I wound up baking in a loaf pan I'd... — Rushed 4 Time Sep 13, 2004

Recipe #84491

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Chicken Pot Pie

(2 people found this helpful) Posted by Mimi Bobeck  

I liked the ingredients listed in this recipe, but I preferred the general preparation method of #13822, which involved a longer cook time. I added some potatoes and even a can of white chicken meat (which I cooked in the broth long enough that... — Rushed 4 Time Sep 12, 2004

Recipe #68214

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Carolyn's Favorite Hot Wings

(6 people found this helpful) Posted by Mysterygirl  

This was the first time I'd ever deep fried anything, so I was pretty nervous, but it turned out I had no reason to be! These turned out beautifully! I didn't have a thermometer, so I flipped through some other wings recipes until I found a... — Rushed 4 Time Sep 12, 2004

Recipe #55672

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Means' Classic Pie Crust

(2 people found this helpful) Posted by kiwidutch  

I never have used my fancy food processor, so I decided to make this by hand. I did steps 1 and 2 using a pastry blender, and step 4 using a hand blender with dough hooks. When I went to form it into disks before chilling, it didn't feel right,... — Rushed 4 Time Sep 11, 2004

Recipe #26205

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Pecan Pie

(34 people found this helpful) Posted by ThatJodiGirl  

When I found this website, one of the things my husband begged me to find was a recipe for pecan pie. Based on reviews, I chose this recipe, and it looks like I made the right choice! I don't like pecan pie, but according to my husband, this... — Rushed 4 Time Sep 11, 2004

Recipe #20832

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Never Fail Pie Crust for 6 Crusts

(1 person found this helpful) Posted by sugarpea  

I used this crust to make mini chicken pot pies. The final product tastes great, and the recipe is super easy; no food processor required! My only issue with it was that it was a little difficult to work with. It kept wanting to tear. I'm... — Rushed 4 Time Sep 10, 2004

Recipe #72098

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Fettuccine Alfredo

(1 person found this helpful) Posted by Naomi Schoenfeld1  

I wanted to love this recipe, I really did! I even doubled the sauce, based on other reviews. Even doubled, there wasn't enough sauce. I think the sequence listed for preparation may be off... I started boiling the pasta after preparing the... — Rushed 4 Time Sep 7, 2004

Recipe #3235

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Monkey Bread

(12 people found this helpful) Posted by *~Christine~*  

This is a wonderful recipe! I made it just a short while ago, and it's almost all gone, even though there are only two of us here! I did notice that using just a regular bundt pan, I had room for another can's worth of biscuits, so if you're... — Rushed 4 Time Sep 6, 2004

Recipe #10499

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Mom's Awesome Potato Pancakes

(3 people found this helpful) Posted by Karen=^..^=  

I really love potatoes, so I'm surprised this dish wasn't for me. I was able to eat plenty, but it just wasn't my thing, if you know what I mean. If it were just me, I don't think I'd make it again. That being said, my husband LOVED it! He's... — Rushed 4 Time Sep 4, 2004

Recipe #26121

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Debbie's Crock Pot Chili

(11 people found this helpful) Posted by Debbie in Florida  

Very good chili! I followed the recipe to a T, but wasn't sure if I was supposed to drain the kidney beans before blending. I didn't, but will next time. Next time, I'll also increase the cayenne a bit, and I'll likely chop an onion and brown... — Rushed 4 Time Sep 4, 2004

Recipe #45069

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Chicken With Fettuccine Alfredo

(1 person found this helpful) Posted by MizzNezz  

I just made this dish and am giving it 5 stars, but mine turned out pretty poorly. I'm giving it 5 stars because I must have done something wrong, plus I could tell that with some changes, next time it will be wonderful. When a recipe calls... — Rushed 4 Time Sep 4, 2004

Recipe #22169

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Brings Back Memories TUNA CASSEROLE

(1 person found this helpful) Posted by Karen=^..^=  

This is how my mom taught me to make tuna noodle casserole, and it really is yummy! The only thing different in my mom's casserole is that she never put potato chips on it. This is a recipe that's so easy to make, we often make it when we... — Rushed 4 Time Sep 2, 2004

Recipe #28969

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Mean Chef's Pulled Pork

Posted by ~Bekah~  

Great recipe! We did a bad thing and doused in Open BBQ sauce and ate it on buns, but that's the way we wanted it. I've never done a real roast except for a beef roast in a crock pot, so it really thrilled me to have this come out correctly.... — Rushed 4 Time Sep 2, 2004

Recipe #26257

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Seafood Gumbo

(9 people found this helpful) Posted by papergoddess  

I'm only giving this recipe 3 stars because I have issues with it as written. If the recipe is edited to address my concerns, I'll be updating with a 5 star review. First, let me start with why I would give it 5 stars. The flavor is spot-on.... — Rushed 4 Time Aug 31, 2004

Recipe #29879

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Creamy Cajun Chicken Pasta

(11 people found this helpful) Posted by Lorac  

Not sure what else can be said about this dish, honestly. It really does taste like something you'd pay mega bucks for at a high-end Italian restaurant. I doubled the recipe here and there; meaning, I doubled the spices, used about 1 1/4 cups... — Rushed 4 Time Aug 31, 2004

Recipe #39087

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Pork Chops Yum-Yum

Posted by Brad Beckwith  

This recipe is going into my prized recipe binder! Easy as pie to make, which is a definite plus. The one huge downside is that it really smelled awful while baking. It wasn't a stench, it was more like an overwhelming sweet smell that nearly... — Rushed 4 Time Aug 28, 2004

Recipe #95222

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Chocolate Chip Pudding Cookies

(32 people found this helpful) Posted by spatchcock  

My favorite cookies are the ones I find at Subway; when fresh, they can't be beat. Well, make these cookies and let them sit for 24 hours, and you wind up with Subway cookies! I made them once, and based on reviews, I knew I'd done something... — Rushed 4 Time Aug 27, 2004

Recipe #69521

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Carol's Soft and Chewy Chocolate Chippies

(5 people found this helpful) Posted by Dawn  

My favorite cookies are the ones I find at Subway; when fresh, they can't be beat. Well, make these cookies and let them sit for 24 hours, and you wind up with Subway cookies! I made them once, and based on reviews, I knew I'd done something... — Rushed 4 Time Aug 27, 2004

Recipe #13563

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