~jus~'s

11out of11

Reviews

Kalamata and Tomato Crostini

Posted by Judy-Jude  

Simple, delicious recipe, with a classic combination of flavours. I made as directed, except that I used ordinary home-grown black olives, rather than Kalamata. Very yummy, light, and perfect as a starter for lunch today. Made in memory of... — ~jus~ Jan 13, 2009

Recipe #132032

select

New Brunswick Chocolate Chip Cookies

Posted by Stacky5  

These are yummy cookies. Although I halved the recipe, I made them according to the directions, and didn't sub any ingredients, except for the milk chocolate chips. I didn't have any, (forgot to buy them!) so I used chopped pieces of Lindt milk... — ~jus~ Nov 1, 2008

Recipe #173013

select

Beehives

(1 person found this helpful) Posted by Kookaburra  

These are easy to make and very cute. They took less time to cook in my oven, only about ten minutes. Thanks for posting. — ~jus~ May 30, 2007

Recipe #113994

select

Maple Syrup Pie

(1 person found this helpful) Posted by CoffeeMom  

I made this again recently. Great flavour. It was worth making my own pastry for this. I followed the recipe, but I was careful at step 6, as things can go wrong here. It also took longer to bake in my oven. Thanks for posting — ~jus~ May 22, 2007

Recipe #101984

select

Beans and Sugar Snap Peas With Lemon & Capers

(1 person found this helpful) Posted by Latchy  

Very nice combination of flavours. I made the recipe as written, but added freshly ground black pepper and some fried pancetta cubes. Thanks Latchy. — ~jus~ Nov 5, 2005

Recipe #91291

select

Mediterranean Cheese Strata

Posted by Latchy  

This is great easy food to take along on a picnic. I made the recipe as posted, except for adding freshly ground black pepper and a little parmesan. I had to double the cooking time - it was more like 45 minutes than 20 in my oven. Thanks for... — ~jus~ Nov 5, 2005

Recipe #81760

select

Caramelised Pear and Rocket (Arugula) Salad With Blue Cheese

(2 people found this helpful) Posted by Latchy  

This is a classic combination of flavours that we love. I made this with the walnuts, and used brown sugar and apple balsamic to caramelise the pears. In the past I have served this, minus the rocket, as part of a cheese course. The rocket added... — ~jus~ Nov 5, 2005

Recipe #135748

select

Tomato and Passionfruit Jam

(3 people found this helpful) Posted by mummamills  

This is unusual, but tastes great. I halved the recipe as I didn't need such a large quantity, and it still jelled perfectly. I made the recipe as directed, except that I put the tomato and apple in the blender briefly before step 2, as there were... — ~jus~ Apr 13, 2005

Recipe #81516

select

Beetroot and Walnut Salad

(1 person found this helpful) Posted by Jewelies  

This is a yummy salad, which goes really well with spicy food. I made it as directed in the recipe except that I roasted the beetroot, because I like the flavour better that way, and I only used half the amount of rosewater in the dressing. Thanks... — ~jus~ Apr 13, 2005

Recipe #111736

select

Baked Pork Chops

(1 person found this helpful) Posted by Darlene10  

I was looking for a recipe that I thought kids might really like - and they did. I had to make a couple of ingredient changes, so the original is probably even better. I wasn't sure what catsup was, so I used tomato sauce. I used olive oil, not... — ~jus~ Oct 7, 2004

Recipe #58319

select

Rabbit Paprika

(2 people found this helpful) Posted by evelyn/athens  

This was really excellent and the whole family liked it. Thank you evelyn/athens. I added garlic to the sauteed onions and butter (can't live without it),I didn't have caraway seed, so had to omit it, and I had to top up the casserole with more... — ~jus~ Oct 7, 2004

Recipe #60627

select