Sidney's

98out of98

Reviews

Aloo Gobi Mattar

Posted by MA Blossom  

Really liked this! I did serve with some brown rice for bulk, and softened goat cheese to cut some of the heat. Yogurt would accomplish the same. I will SO make this again. Nice posting; thank you. — Sidney Apr 7, 2009

Recipe #352422

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Brown Rice and Lentils

Posted by ratherbeswimmin'  

I was short on lentils so I added a handful of black-eyed peas left over from New Years, and a half of a jalapeno, diced. Very nice. We had with scrambled eggs the next morning. Thanks 'swimmin.' — Sidney Jan 5, 2008

Recipe #58993

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Buffalo Chicken Dip

Posted by Musical Joy  

I used my food processor for everything: the celery, the cheddar, creaming the cream cheese and ranch, I pulsed in my grilled chicken and hot sauce. Very nice. But I didn't like the pooling; couldn't tell if it was grease from the cheese or not,... — Sidney Jan 2, 2008

Recipe #77623

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Thai Carrot Soup

Posted by Dancer^  

Nice change of pace. Very good when you have a cold! Easy to make, and it does freeze/thaw well. My vegetarian neighbor loves it(she doesn't know about the ch****en broth). I have a cold right now, and if I didn't have dinner plans, I'd make... — Sidney Aug 8, 2007

Recipe #31738

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Kfc Macaroni and Cheese

Posted by JustaQT  

It was looking very good before I put it in the oven. Velvety cheese, not too salty, I couldn't wait. But when I took it out of the oven, the cheese kind of coagulated, which I certainly didn't expect from the Velveeta. It didn't separate like... — Sidney Jul 1, 2007

Recipe #58910

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Salmon with Pistachio Basil Butter

(3 people found this helpful) Posted by Kimke  

I didn't have pistachios, but I had some garlic, basil butter in the fridge. I added garlic to / squeezed the lime into the wine. Really good. Went well with some brown rice (to soak up the extra wine) and Hey Jude's Swiss Chard with Tomatoes... — Sidney Feb 11, 2007

Recipe #31567

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Swiss Chard With Tomatoes

(2 people found this helpful) Posted by Hey Jude  

Used grape tomatoes since I had 'em. Went great with some brown rice and Kimke's Salmon with Pistachio Basil Butter #31567. A keeper. We kept saying, "We have to eat greens more often!" — Sidney Feb 11, 2007

Recipe #94436

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To Die for Crock Pot Roast

Posted by yooper  

Okay, I pulled a mad scientist because I didn't have enough time to crock-it and because I had 2.5 lbs of leftover pork roast to use up! I used GinnyP's White Wine Pork Roast #35882 for the cooking time instructions. I used a package of each... — Sidney Dec 17, 2006

Recipe #27208

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Real Simple's Marinara Sauce With Sausage and Ricotta

(1 person found this helpful) Posted by Sophaholic  

Wasn't bad, but I expected the sausage to be the star and we barely noticed it! I even used a little more than called for... Next time I would bump up the spices and the sausage quantity. Not bad, but just not remarkable. If I try this again,... — Sidney Oct 16, 2006

Recipe #185048

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Kielbasa With Tomatoes and White Beans

(3 people found this helpful) Posted by Lorac  

So easy and the flavors really meld well. I'll make this again! (10/2/06 - I keep forgetting how easy this is. Really satisfying, quick and surprisingly light.) — Sidney Oct 2, 2006

Recipe #58823

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Old Bay Shrimp Boil

(1 person found this helpful) Posted by ratherbeswimmin'  

Now, y'know part of the charm is how you serve this. I like the pail/bucket idea, but my experience is to cover a table with a garbage bag or two (to waterproof), then with newspaper, and simply schmear some chunks of butter, ketchup, and perhaps... — Sidney Aug 27, 2006

Recipe #25745

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Baked Pineapple

(1 person found this helpful) Posted by Marla in California  

My family has this each year with our holiday ham and sometimes, even our Thanksgiving turkey. Very nice together. — Sidney Jun 7, 2006

Recipe #48205

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Slow Cooker Sauerkraut and Pork Tenderloin

(1 person found this helpful) Posted by Norelllaura1  

This was the first time I didn't brine my tenderloin, and the first time it was a bit dry. I almost followed your recipe exactly: I didn't use the apple because DBF took it for his lunch; I did add two pinches of dried thyme; and I did pinch a... — Sidney May 3, 2006

Recipe #128218

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Mashed Potatoes with Horseradish Cream

(3 people found this helpful) Posted by JustJanS  

Goes nicely with #128218, Slow Cooker Sauerkraut and Pork Tenderloin. I had less sour cream than I thought, so I added some milk. Also added a bit of thyme. Very easy and quick. Will make again. Thanks, Jan! — Sidney May 3, 2006

Recipe #6454

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Pasta with Sausage, Tomatoes, and Cream

(1 person found this helpful) Posted by GinnyP  

This was okay. I made it EXACTLY as the recipe directs, since there were so many positive reviews, and I never do that! It was missing something for me. Missing some depth, perhaps. Maybe it needed some basil, maybe it needed chicken stock or... — Sidney Aug 17, 2005

Recipe #32844

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Outback Steakhouse Sauteed Mushrooms

Posted by TheDancingCook  

If i use the canned, I use them in combo with fresh mushrooms I have. A GREAT way to use up mushrooms that are beginning to age. I do first saute some garlic in butter, then add my mushroom combo. If I make too much, I freeze 'em broth... — Sidney Aug 3, 2005

Recipe #36869

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Zesty Oven Baked Fries

Posted by Marie  

I overdid the oil a bit, and they were EXCELLENT! Next time, I'll use the oil amount called for in the recipe. These were so easy, and were restaurant-quality. I wouldn't skip the paprika; the color is amazing. (I also added some dried minced... — Sidney Aug 2, 2005

Recipe #74730

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Brady Bunch Pork Chops

(1 person found this helpful) Posted by Lennie  

I only had dried bread crumbs and my chops weren't completely thawed, so I had to finish them in the oven on a wire rack at 350 degrees for about 10 minutes. These were very tasty. I'll make them again exactly as your recipe says. Thanks, Lennie! — Sidney Jul 23, 2005

Recipe #73062

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Celery, Milan Style

(2 people found this helpful) Posted by winkki  

This is a go-to recipe for me. When I need a green vegetable, and I always have extra celery on hand. Nice with garlic or red pepper flakes, diced tomatoes or feta. This is an easy, priceless, no brainer that I will make often. Thanks, so much! — Sidney Jul 14, 2005

Recipe #78145

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Baked Pasta with Sausage and Zucchini

Posted by Gingerbear  

Boyfriend said this was GOOD! (I thought so, too.) I a full pound used regular country sausage, regular bacon, threw 1.5 cups of mushrooms in with the food processor mix. Also topped with shredded mozzerella and fresh basil. The bread crumb-coated... — Sidney Jul 1, 2005

Recipe #66722

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