mustang girl's

13out of13

Reviews

Poppy Seed Muffins

(3 people found this helpful) Posted by MizzNezz  

Very delicious and easy to make! I used a small bundt cake pan and added a lemon glaze on top. Makes a great dessert with the topping. The only thing I will do differently next time is to add a bit more lemon extract. Thanks for posting! — mustang girl Aug 1, 2006

Recipe #31382

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Chicken and Spinach Noodles

Posted by Barb Gertz  

This tasted good, but I did not end up with a sauce at the end. It was soupy and runny and I'm not sure if that is how it was supposed to be. The kids liked it though, and I guess that's what matters! — mustang girl Jan 2, 2006

Recipe #58050

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Baked Celery

(1 person found this helpful) Posted by Lennie  

This baked celery was so delicious that my preschoolers ate it up and asked for seconds! It was very simple to make and this one is gong into my cookbook. Thanks for posting a great recipe! — mustang girl Dec 5, 2005

Recipe #19129

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Chicken Agrodolce (an Italian Sweet and Sour Chicken)

(2 people found this helpful) Posted by EdsGirlAngie  

I usually try to stay away from recipes that use so many ingredients (my preschoolers take up all of the time I used to spend on cooking!) but it was very delicious and everyone asked me to make it again. Thanks for posting! — mustang girl Jul 6, 2005

Recipe #89124

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Lemon Bars

(1 person found this helpful) Posted by DiB's  

These lemon bars were delicious and so easy to make, I can't wait for another excuse to make them! Thanks for a great recipe! — mustang girl May 5, 2005

Recipe #9989

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Shortbread

(2 people found this helpful) Posted by MizzNezz  

These were a hit when I made them for a neighborhood cookie exchange around Christmas. Who says it's not good to be flaky? — mustang girl May 5, 2005

Recipe #42388

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Nadav's Delicious Challah

Posted by Mirj  

This was my first attempt at making challah and it turned out really good. The outside was golden brown and the inside was so soft and light. YUM! It looked pretty too. Everyone was so impressed with my "fancy" baking...we won't tell them how... — mustang girl May 5, 2005

Recipe #95386

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Creamy Pea Salad

(5 people found this helpful) Posted by Theresa/ Thunderbird  

This was the most delicious pea salad I have ever tasted, and it was so easy to make, too. I took it to a ladies lunch get together and was asked repeatedly for the recipe. Thanks for posting such a wonderful recipe, I will be using it again! — mustang girl May 5, 2005

Recipe #53074

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Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

(6 people found this helpful) Posted by ~TigerJo~  

My husband said this was the BEST salmon he had ever tasted! I really liked it too and I usually don't care for fish. I also used the honey, mustard etc. topping over chicken and it was delicious as well. Thanks for a great recipe! — mustang girl May 5, 2005

Recipe #108775

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Russian Creme

(1 person found this helpful) Posted by Rob King  

Yum!!! This is sooooo good! I also used sour cream and substitutes fresh local huckleberries for the blueberries. I made this as a dessert for a small dinner party and it was a hit. Very fancy and elegant but simple and fun. Thanks for posting... — mustang girl Sep 8, 2004

Recipe #25037

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Jewish Chicken Soup with Matzo Balls

(1 person found this helpful) Posted by Tonkcats  

This soup was great! There was so much flavor and the wonderful aroma filled my whole house. I used a different Matzo Ball recipe because they were aleady made up and I added canned chicken because my husband usually won't eat anything w/o meat.... — mustang girl Sep 8, 2004

Recipe #3849

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Chicken with Tomatoes and Capers

Posted by Barb Gertz  

Very delicious and simple to prepare. I substituted apple juice for the white wine and it worked out great. Thank you for posting this recipe! — mustang girl Sep 5, 2004

Recipe #39810

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Elegant Chicken Avocado

(1 person found this helpful) Posted by Susie in Texas  

I made this delicious recipe for my parents anniversary and it was a great hit! It is a very beautiful and easy to make dish. — mustang girl Aug 21, 2004

Recipe #52401

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