deepfreeze's

105out of105

Reviews

Banana Macadamia Nut Pancakes With Orange Butter

Posted by bmxmama  

I was somewhat dissapointed with this recipe after reading all the positive reviews. The pancakes did not turn out very fluffy which is likely due to not enough baking soda/powder. I was expecting more of a tropical flavor, but was a little more... — deepfreeze Sep 11, 2009

Recipe #164902

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Super-Stuffed French Toast

Posted by scarley  

This is a great recipe, although we modified it slightly. Instead of the pie filling we used a mixture of equal parts strawberry jam and cream cheese. We used homemade white bread and topped with real maple syrup. This is a great method that would... — deepfreeze Aug 29, 2009

Recipe #382533

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Pork Chops With Caramelized Onion-mushroom Sauce

Posted by Caroline Cooks  

This was a fabulous dish, although I did make a few changes. I didn't have pork chops, so used pork blade steaks instead & it still turned out great. I used more mushrooms, added a clove of garlic and used water instead of half and half to... — deepfreeze Aug 29, 2009

Recipe #114719

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Best Twice-Baked Potatoes

Posted by LorenLou  

This was a fairly simple and very tasty recipe. I used 3 large potatoes, didn't need to add the milk when mashing. I mixed the bacon with the potato mixture and added some chives for a little onion flavor. Went great with our steak. Will make again! — deepfreeze Aug 29, 2009

Recipe #79595

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Cinnamon Bun Pretzel Mix

(1 person found this helpful) Posted by Brooke the Cook in WI  

I made this for some Christmas gifts last year and it was a big hit. Apparently it was eaten in no time by everyone who received it. This was fairly easy to make. — deepfreeze Aug 26, 2009

Recipe #319833

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Classic Fish and Chips

(1 person found this helpful) Posted by ~Patrish  

This was a basic fish & chips recipe, but a good one. I only did the fish part of the recipe & it turned out great. This will become my standard recipe from now on. — deepfreeze Aug 26, 2009

Recipe #86210

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Creamy Tomato Soup

Posted by Leggy Peggy  

We are soup lovers and this is a great one. It has a great, rich flavor that I haven't found in other tomato soup recipes. This will be my go to tomato soup from now on. Will definitely make again. — deepfreeze Aug 26, 2009

Recipe #204867

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Summer Fruit Crostata(Ina Garten)

(1 person found this helpful) Posted by Sharon123  

This tasted great but didn't look that good. We used blueberries, raspberries and nectarines. The dough was too soft, leaving the crostata looking flat as a pancake and allowed the fruit juices to leak out. I like the idea, but would use a... — deepfreeze Aug 24, 2009

Recipe #380874

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Thai Beef Stir-Fry

Posted by dale!  

This was a nice change from our usual stiry fry. I made a few changes based on what I had in the house. Used celery instead of cucumber and omitted the green onion. Also cut way back on the red pepper flakes (maybe 1/2 tsp) since our taste buds... — deepfreeze Jul 23, 2009

Recipe #32115

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Cream of Mushroom Soup

Posted by Jennifer Iadevaia  

I didn't have procini's so I used all white buttom mushrooms and it still turned out great! I didn't have any cream so I used all skim milk and just increased the flour in the roux and added a little butter with the milk. Also used 2 bay leaves as... — deepfreeze Jun 30, 2009

Recipe #24243

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Honey Ginger Grilled Salmon

Posted by Mirj  

As with many other reviewers, I made this with fresh garlic and ginger rather than the powdered. I also reduced the marinade to make a nice glaze to go over the salmon. A quick easy dish on the grill for summer. We liked the sweetness of the dish... — deepfreeze Jun 27, 2009

Recipe #13982

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Lemon Rice

Posted by TGirl,RN  

This dish went nicely with salmon and was quick and easy to prepare. I may add more lemon if I were to make again. — deepfreeze Jun 27, 2009

Recipe #75113

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Korean Vegetable-Beef Stir Fry

Posted by mikekey  

This was an average recipe, nothing too special about it but it was something different from what we usually have. I made as written but halved the red peper flakes as we do not like lots of spice. — deepfreeze Jun 23, 2009

Recipe #203866

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Kittencal's Chinese Stir Fry Sauce

Posted by KITTENCAL  

We enjoyed this sauce. We make stir-fry's about once a week so we were looking for something different than our usual. This recipe has a nice balance of flavors, although I did cut the chili sauce down to about 1/2 tsp or so which was just right... — deepfreeze Jun 18, 2009

Recipe #354876

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Pork Chops Yum-Yum

Posted by Brad Beckwith  

We really enjoyed this dish. We just wish we had made more! I followed Chef Steveo's review and cooked it completely on the stovetop. I doubled the sauce and may try to marinade next time. Will definitely make again. — deepfreeze Jun 9, 2009

Recipe #95222

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Crock Pot Teriyaki Steak

Posted by Miss Annie  

This didn't taste much like teriyaki even with the addition of brown sugar as suggested by others. Even using light soy sauce it was too salty for us. But I did like the method of slow cooking since it made the meat nice and tender. I'll likely... — deepfreeze May 27, 2009

Recipe #40857

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Crock Pot Lasagna

(1 person found this helpful) Posted by Derf  

This was a great, easy lasagna to make. It made for a great dinner when I was away just before dinnertime. As recommended by other reviewers, I cut back the salt, and added water to prevent burning. I also used 1 1/2 lbs of ground beef and cooked... — deepfreeze May 27, 2009

Recipe #21706

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My Family's Favorite Sloppy Joes, or Pizza Joes

Posted by Hey Jude  

This wasn't our favorite sloppy joe - too sweet for us. We like a more savory version. Won't be making this again. — deepfreeze May 24, 2009

Recipe #63689

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Good Eats Waffles (Alton Brown)

Posted by Chef #509232  

My husband loves waffles and this recipe was a hit with him. This has become our usual recipe and I've made them numerous times. The best part is this is a slightly healthier version so we don't have to feel too guilty eating them. — deepfreeze Dec 5, 2008

Recipe #235743

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Chow Gai Laan (Jade Green Broccoli)

(1 person found this helpful) Posted by echo echo  

I used Gai Laan instead of broccoli since it is readily available in my area. We found it to be somewhat bitter though, so it didn't turn out as well as I would have liked. If we try it again, maybe I'll try adding more sugar or use broccoli... — deepfreeze Dec 5, 2008

Recipe #103243

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