Girl Friday's

15out of15

Reviews

Edna's Apple Crumble (Aka. Apple Crisp)

(1 person found this helpful) Posted by 1Steve  

Very good. My apples were really big (I used cortlands), so I followed the advice of some others and doubled the topping. BIG mistake!!! Not only was it too sweet, but there was so much topping the apples were lost in all the crumble. Next time I... — Girl Friday Oct 6, 2008

Recipe #82925

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Noodle Salad with Peanut-Lime Vinaigrette

Posted by Tracy K  

Okay, but too much cilantro, and the recipe makes more dressing that the salad needs. Not terrible... — Girl Friday Jul 9, 2008

Recipe #31110

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My O My.. Best Thai Beef Salad Ever!

Posted by KitchenManiac  

The flavors in the dressing were excellent. However, I thought the ingredients were a little basic. I jazzed up the salad by adding crushed toasted peanuts, rice noodles and peeled seeded cucumbers. The finished product was fantastic. I will... — Girl Friday Apr 2, 2008

Recipe #51081

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Sangria

(4 people found this helpful) Posted by Bev  

really good. thought it would be too sweet with the sprint/7 up, but it really needed it with the citrus juice. Used Triple Sec instead of Cointreau (cheaper), and it was a favorite at a party of professional cooks. — Girl Friday Jul 13, 2007

Recipe #46365

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Hot Fudge Pudding Cake II

Posted by Marg (CaymanDesigns)  

This was way too sweet and not chocolate-ly enough. I liked the ratio of cake to gooey hot-fudge, but would reduce the amount of sugar and increase the amount of cocoa and maybe add another form of chocolate (melted bittersweet maybe). — Girl Friday Jan 15, 2007

Recipe #4332

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Maryland Crab Cakes

(2 people found this helpful) Posted by Leslie O  

I was born in Baltimore so, I'm an old bay junkie, and as far as I'm concerned, no self-respecting crap cake recipe uses anything less than 1 Tbs. of old bay. Other than that, I made exactly like the recipe and loved it. Very good crab cake. — Girl Friday Sep 21, 2006

Recipe #8696

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Grilled Bourbon Salmon

(1 person found this helpful) Posted by JANIC412  

This was good, but with all of the other strong flavors, I couldn't taste any bourbon at all. I think next time I will increase the amount of bourbon in the recipe. — Girl Friday May 29, 2006

Recipe #548

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Chicken and Broccoli Rabe With Fusilli Pasta

Posted by Lowfat Linda  

I made this with asparagus and loved it. It was flavorful and satisfying. I will make it again. — Girl Friday May 8, 2006

Recipe #147792

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Chicken Tikka Masala

Posted by Hey Jude  

Really good, I didn't use the cream in the sauce just to keep down the calories. Instead I tossed the finished chicken with a little more yogurt. Even my DH who doesn't like indian food (or at least says he doesn't) asked for thirds. — Girl Friday Mar 7, 2006

Recipe #70084

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Chicken Tikka Masala

Posted by tgobbi  

Really good, I didn't use the cream in the sauce just to keep down the calories. Instead I tossed the finished chicken with a little more yogurt. Even my DH who doesn't like indian food (or at least says he doesn't) asked for thirds. — Girl Friday Mar 7, 2006

Recipe #25587

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Peas and Mushrooms

Posted by Marie  

Very good. Needed some sort of sauce, but other than that, really good. — Girl Friday Dec 6, 2005

Recipe #72884

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Oat Waffles

Posted by SmilinJenE  

These were the best waffles I've ever had. However, I did change the recipe quite a bit. I used half white and half whole wheat flour and I used oat bran instead of oat flour. In addition, I added a little fresh ground nutmeg and some cinnamon.... — Girl Friday Sep 12, 2004

Recipe #83339

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Mexican Cornbread

(1 person found this helpful) Posted by ratherbeswimmin'  

Very good recipe. I thought it was a little too sweet; next time I am going to half the sugar. Also, the recipe does not call for any salt, and you have to add salt when using flour, so I added 1 tsp of salt. I like spicy, so I substituted the... — Girl Friday Sep 11, 2004

Recipe #27592

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Thai Chicken Curry

(1 person found this helpful) Posted by Gilcat2  

I made this and was very dissapointed. It just doesn't have very much flavor. For as many calories and as much fat as a thai curry has, you really want more for your money. — Girl Friday Aug 18, 2004

Recipe #250

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Welsh Rarebit

(1 person found this helpful) Posted by Mille® ™  

I used a scaled down version of this recipe. I thought it was very good, although a little too much mustard, and a little thin. — Girl Friday Aug 18, 2004

Recipe #18923

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