AuntMare's

59out of59

Reviews

Green Bean Salad

Posted by Doreen Randal  

I really liked this. I did make a couple of small changes, used olive oil instead of vegetable oil, added one clove of minced garlic and only used 1 teaspoon of sugar. I will definitely make this again. — AuntMare Aug 31, 2009

Recipe #3948

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Creamy Tomato Basil Soup

(1 person found this helpful) Posted by Chef #860428  

We just finished eating this for supper and it was delicious! I started it this morning, made it up to the point of blending it, then put it in the fridge. When we were ready to eat, I blended it cold (no hot splatters) and added about 1/3 cup of... — AuntMare Jul 9, 2009

Recipe #309965

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Asian Vinaigrette Salad Dressing

Posted by DangerBun  

This was really good but I found it was a little heavy on the sesame oil for my taste. I will make it again and maybe only use half the sesame oil and a little more sugar. It was what I was looking for. Thanks. — AuntMare Jan 26, 2009

Recipe #114822

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Supreme Cocoa Mix

Posted by PAchefRebecca  

This is better than any bought mix! I found that 1/2 cup of mix was too sweet for my taste and it worked just fine with 5 Tbs. It was an excellent cup of hot chocolate. I'm making more to give as Christmas gifts this year. Thanks for the... — AuntMare Nov 7, 2008

Recipe #109322

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Spicy Thai Peanut Noodles

(1 person found this helpful) Posted by Lady Clare  

This was just what I was craving--two helpings-worth! I used chicken broth and added chicken with the vegetables. I loved the ginger and pepper flakes...that made the dish! I did cut back on the cumin; even though I love it, it doesn't love me.... — AuntMare Oct 29, 2008

Recipe #190573

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Caramel Popcorn (not too sweet or sticky)

Posted by ciao  

I just finished making this and eating way more than I should have. I microwaved the popcorn and syrup for 3 minutes, stirring every 30 seconds and it came out nice and crunchy. The only problem I have with it is that it is way too greasy. Had... — AuntMare Oct 28, 2008

Recipe #57591

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Peanut Energy Bars

(1 person found this helpful) Posted by Motivated Mama  

The taste of these were heavenly! It was hard to stop eating it. However, they didn't stay together very well, too crumbly. I did, however, half the recipe because it made too much for so maybe the wet/dry ratio doesn't work halving. What I... — AuntMare Sep 13, 2008

Recipe #312445

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Thai Chicken Pizza

(1 person found this helpful) Posted by Sharlene~W  

This was outstanding! The sauce tasted great with the chicken, the carrots and cilantro really rounded out the flavors. I didn't have any chili oil so I added a sprinkle of red pepper flakes and that added just the right amount of heat. Also, I... — AuntMare Jun 13, 2008

Recipe #33440

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Southwestern Chicken & Barley Soup

Posted by justcallmetoni  

Even though it's a little hot to be eating soup, I made this the other night to use up leftover chicken, 1/2 box of barley and some homemade chicken broth. It was really delicious and we all enjoyed it. I added about 1/2 tsp. each of cumin and... — AuntMare Jun 13, 2008

Recipe #101693

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Whole Wheat Zucchini Herb Bread-Bread Machine

Posted by Barb Gertz  

I've made this bread for forever. The recipe came with my bread machine. It's yet another good use for that summer bumper crop of zucchini! Our favorite way to make it is with extra virgin olive oil instead of canola, and use only fresh... — AuntMare May 3, 2008

Recipe #87129

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Frontier Muffins

Posted by mandagirl  

I made these yesterday and hot of the oven, they were delicious. But this morning they were a little dry. One thing I'm wondering is if the barley is supposed to be cooked. I didn't and it came out hard and very difficult to chew. Overall,... — AuntMare May 3, 2008

Recipe #248078

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Crock Pot Chicken and Sausage Cassoulet

Posted by PaulaG  

This was really good. I used one large boneless skinless chicken breast instead of thighs and with the sausage, that was plenty of meat for us. I also added a little salt, but think it would be fine without. Even though the weather is starting... — AuntMare May 1, 2008

Recipe #242342

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Middle Eastern Tuna Salad

(1 person found this helpful) Posted by KelBel  

This was good...and different. I used one clove of garlic and cilantro instead of parsley. However, next time I might use 1/2 tsp cumin because, to me, it was very over-powering using one teaspoon. And it definitely doesn't taste the same... — AuntMare Apr 21, 2008

Recipe #276908

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Healthy No Bake Cookies

Posted by ShaGun  

I have used the original recipe before but I don't make them too often because they're SO sweet and I'm the only one in the family who will eat them. This recipe is GREAT, something I can make just for myself, and they're made with healthier... — AuntMare Mar 4, 2008

Recipe #137725

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Spaghetti Torte

Posted by Mirj  

Made this for supper last night and it was really good. I halved the recipe because we're a small family but maybe could have used a little more of all the cheeses for a little more pizzazz. Also because it was only half, I baked it in an 8-inch... — AuntMare Feb 19, 2008

Recipe #14210

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Oat Bran Health Bread

Posted by wirkwoman1  

This turned out to be a beautiful loaf of bread. I liked the nutty taste of the oat bran and flaxseed meal. I made this by hand because my bread maker has been acting funny lately and didn't want to take a chance. Next time I might add a little... — AuntMare Feb 13, 2008

Recipe #268576

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Squash Pie

Posted by Stellacaster  

This was delicious, but the crust was so soggy. The zucchini produced a lot of liquid and almost disintegrated the bottom crust. Maybe next time, I'll bake the crust for a few minutes before making it, or use a regular pie crust which might be a... — AuntMare Feb 13, 2008

Recipe #241463

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Hershey's Chocolate Syrup

Posted by Mindi Bunch  

Finished off my store-bought syrup yesterday and needed a cup of hot chocolate this afternoon. This turned out great. I let it boil a little longer (about 3 minutes) constantly stirring it. It turned out a good consistency. And it made a... — AuntMare Feb 13, 2008

Recipe #108512

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Southwestern Baked Chicken

Posted by HeatherN  

What tasty chicken! We always have limes in the fridge so I used lime juice instead of lemon. But everything else I did according to the recipe. The chicken was moist and so full of flavor. I will definitely make this a lot because it was so... — AuntMare Feb 12, 2008

Recipe #247665

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High Fiber Bran Bread

(1 person found this helpful) Posted by Barb Gertz  

This was delicious. However...I didn't use bread flour and it was a small, extreme heavy loaf of bread. Also, I didn't have powdered milk so I used 1-1/2 c skim milk instead of water and powdered milk. I am definitely going to make this again... — AuntMare Feb 11, 2008

Recipe #56668

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