My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Scott1265's

86out of86

Reviews

Posted between January 12, 2005 and November 26, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Ww Frozen Peanut Butter Cups

Posted by Ethan's Mom  

SO simple and so satisfying. I used chunky peanut butter for a little added texture. — Scott1265 Jul 10, 2009

Recipe #245649

select

Peach-custard Kuchen

(1 person found this helpful) Posted by ~Nimz~  

I've used this recipe several times over the past year; each time with great success. I have also played around with the recipe and gotten equally good results. A couple of suggestions - 1)substitute apples for the peaches and 2) use 4 individual... — Scott1265 Jun 29, 2009

Recipe #99702

select

Thai Chicken Breasts

Posted by Tasty Tidbits  

The sauce is incredible! I was a little worried that since the chicken is not marinated the flavors may be lacking - but that was just wrong. I used fresh snap peas from the garden and served this over lo mein noodles for an excellent quick dinner. — Scott1265 Jun 17, 2009

Recipe #108105

select

Meatloaf: Yes, Virginia There is a Great Meatloaf!

(1 person found this helpful) Posted by Nita Holleman  

I have never been a meatloaf fan, but I am now thanks to this recipe. The texture is great and the sauce even better. I have made it twice in the past two months, as written, with the only alteration being the addition of 3-4 slices of bacon on top. — Scott1265 May 29, 2009

Recipe #54257

select

Pollo Asada

Posted by Jamilah's Kitchen  

Great quick easy recipe that delivers a flavorful grilled chicken. I am anxious to use the leftovers to make burritos. — Scott1265 May 17, 2009

Recipe #235214

select

Baton Rouge Chicken Wings

Posted by daisygrl64  

I wanted a different recipe for wings and this did not disappoint. Marinating the wings overnight was the only change I made to the recipe. The wings had a great flavor with a little kick . Initially they did not crisp up as much as I expected... — Scott1265 May 15, 2009

Recipe #361813

select

Paula Deen's Sausage Gravy

Posted by Kerena  

I was craving biscuits and gravy and this definitely filled that desire. I loved the extra flavor that the bacon, garlic and onions added to "regular" sausage gravy, but next time I make this I will definitely omit the salt. — Scott1265 Oct 10, 2008

Recipe #237985

select

Inside-Out Stuffed Bell Peppers

Posted by Hobbyzu  

Based on the other reviews, I used 1 cup of beef bouillon instead of 1/2 cup of water. I also mixed the ingredients together (except the cheese) rather than layering them. It worked perfectly to create a quick, tasty dinner. — Scott1265 Jan 19, 2008

Recipe #111309

select

Lemon Pie in a Blender

Posted by swirlycinnacakes  

Incredibly easy and tasty. I sprinkled powdered sugar over the top after baking. The pie reminded me of lemon bars, but was much easier to make. — Scott1265 Dec 26, 2007

Recipe #207843

select

Awesome Baked Ham

Posted by Boopster  

This was the BEST ham I have eaten in a long time. I did not seal the foil well enough so it leaked into the pan. Nonetheless, the mess in my baking pan was worth it - I will use this recipe whenever I bake a ham. Thanks! — Scott1265 Dec 26, 2007

Recipe #46922

select

Best Grilled Pork Chops

Posted by Kate in Ontario  

I was a little disappointed with this, especially given all the great reviews. I marinated the chops overnight, but the flavor just wasn't as great as I expected. — Scott1265 Sep 4, 2007

Recipe #27210

select

Barbecued Flank Steak

(1 person found this helpful) Posted by ellie_  

Excellent - the steak had a great flavor and was very tender! The only change I made to the recipe was the addition of fresh ground pepper to the steak as I grilled it. Served with fresh corn on the cob and a pasta salad. — Scott1265 Aug 6, 2007

Recipe #37624

select

Simple Peruvian Ceviche

(2 people found this helpful) Posted by Susan #2  

Excellent! I followed the recipe exactly using a combination of tilapia and shrimp. — Scott1265 Jul 26, 2007

Recipe #111154

select

Elena Ruz Sandwich (Cuban Turkey Sandwich)

(1 person found this helpful) Posted by Manami  

I made this with an English muffin and it was very tasty. Thanks for sharing this recipe. — Scott1265 Jul 16, 2007

Recipe #141290

select

Sweet & Salty Chocolate Almond Cookies

(1 person found this helpful) Posted by Diana #2  

GREAT COOKIES!!! The only change I made to the recipe was using butter instead of margarine. (not as healthy but they are cookies after all!) Thanks for sharing this recipe; I will use it often. — Scott1265 Jul 9, 2007

Recipe #217314

select

Asian Barbecue Chicken

(1 person found this helpful) Posted by Redsie  

Wow! This was delicious. I followed the recipe exactly, using hot curry powder and my George Foreman grill. The complexity of flavors was amazing. I will definitely use this recipe again and again. — Scott1265 Apr 13, 2007

Recipe #128736

select

The Best Carne Asada I Have Ever Had

(2 people found this helpful) Posted by Tiny_Toodles  

I followed the recipe exactly and added the lime juice as suggested. The mustard adds an interesting flavor. The steak was very moist and tender. — Scott1265 Feb 19, 2007

Recipe #159234

select

Sweet and Tangy Flank Steak (Oamc or Make Ahead)

Posted by justcallmetoni  

This recipe truly takes flank steak to a whole new dimension for me. I included the chili pepper flakes, marinated it overnight and then broiled it. The result was a moist and delicious steak. I cannot wait to eat the leftovers. — Scott1265 Jan 11, 2007

Recipe #163204

select

Chocolate Pomegranate Seeds

(1 person found this helpful) Posted by Julesong  

This was definitely the hit of the party! It is such a wonderful taste surprise. Thanks for sharing this recipe. — Scott1265 Dec 26, 2006

Recipe #45549

select

Chocolate Orange Fudge

Posted by Marg (CaymanDesigns)  

It's amazing what a few ingredients can produce. I used 2 c bittersweet and 1/2 c semi-sweet and skipped the pecans. I will use this recipe from now on. Thanks! — Scott1265 Oct 29, 2006

Recipe #98783

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved