Dedee Royale's

4out of4

Reviews

Chicken Wings With Thai Sweet & Hot Chili Glaze

Posted by LAURIE  

I baked these in a hot oven for 45 min. first then drained off the fat. Then I brushed them with the glaze, adding extra fresh ginger. I didn't need to add extra salt. — Dedee Royale Nov 19, 2005

Recipe #137923

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Christmas Fudge

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

Something must have gone wrong for me. I followed the recipe exactly and after several hours in the refrigerator, the fudge was still very gooey and wouldn't cut. I had to spoon it all out of the pan and try to salvage it. I won't try this one... — Dedee Royale Nov 23, 2004

Recipe #4870

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Ella Mae's Creamy-Sure Fudge

(3 people found this helpful) Posted by Lane Harris  

This is a good recipe for the beginner. It had a firm yet very creamy texture. — Dedee Royale Nov 23, 2004

Recipe #16779

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Ham-Broccoli Quiche

(1 person found this helpful) Posted by ThatJodiGirl  

Flavor was good but I prefer a more custard style quiche. I didn't like the chopped pieces of ham, they should have been minced not chopped. I didn't like feeling the pieces on my tounge..quiche should not be chunky. — Dedee Royale Nov 15, 2004

Recipe #48578

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