cook from scratch's

103out of103

Reviews

Everyday Bread (French Bread) Abm Bread Machine

Posted by angie_pangie  

So wonderful! I cannot believe there are not more reviews of this bread! I loved the fact it had no dairy and egg in it so I didn't have to worry about leaving it on the timer. I always use my bread machine to make the dough and then bake it in my... — cook from scratch Nov 5, 2009

Recipe #210212

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Egg Drop Soup

Posted by Darlene Summers  

Wouldn't change a thing! I added some noodles and green beans tonight and make it more of an Egg Drop Chicken Noodle - it was oh so good! — cook from scratch Oct 29, 2009

Recipe #22330

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Pan Release, Professional Pan Coating (Better Than Pam Spray!)

Posted by KITTENCAL  

AWESOME STUFF!!! Thanks for another great recipe, Kittencal! — cook from scratch Oct 29, 2009

Recipe #78579

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White Chili (Football Soup)

Posted by Tornado Ali  

We liked this! Had to reduce chiles to one can and thought the kids still wouldn't eat it but both said they liked it. We did not have cheese and I think that was the missing link it seemed to be lacking. DH hasn't had it yet, but I think he will... — cook from scratch Oct 21, 2009

Recipe #110846

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Five Star House Salad Dressing

Posted by Meghan  

Oh sweet heaven! I had to adjust it a bit to reflect the ingrediants I had on hand. Mine was a lime-ginger instead raspberry! I used fresh (frozen) lime juice, 1/4 t ground ginger and 1/4 c sour cream instead of the raspberry yogurt. Super YUM! Oh... — cook from scratch Oct 21, 2009

Recipe #23478

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German Chocolate Cake With Coconut Pecan Frosting

Posted by Kozmic Blues  

My husband's favorite cake/dessert/breakfast! I made it, as usual, for his birthday. Glad to know it is on 'zaar as I usually have to read it from the box. Great recipe! — cook from scratch Nov 26, 2008

Recipe #59346

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Cranberry Orange Muffins

Posted by Northern_Reflectionz  

Perfect!! My son's preschool class has a Thanksgiving Celebration every year and makes (!) cranberry muffins at school. I volunteered to bring the ingredients this year and chose this recipe. I don't think they usually use real cranberries and... — cook from scratch Nov 25, 2008

Recipe #139499

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Mexican White Sauce

Posted by dr_kaley  

It needs queso! Look in the refrigerated section (dairy.) It is usually a round white block. I bet you will find that it tastes more like the cheese sauce you love! — cook from scratch Nov 9, 2008

Recipe #334044

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Broiled Lemon Rosemary Chicken

Posted by PanNan  

Loved it!!! Broiled chicken is a favorite around here 'cause it is easy to do and I don't have to babysit it. This flavor is subtle and has even lemon for me but not too much for hubby. I used SLBL breasts and it turned out beautifully. Also, a... — cook from scratch Nov 2, 2008

Recipe #37762

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Crazy Cake

(1 person found this helpful) Posted by Rick Zalewski  

My exact recipe .... so yummy!!! Quick and easy and the kids love to help! I use Kittencal's Creamy White Buttercream Frosting/Icing for the icing. — cook from scratch Oct 31, 2008

Recipe #54635

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Crazy Cake Mix in a Jar

Posted by Jellyqueen  

My basic recipe but the amounts are a little different. LOVE THIS!!! — cook from scratch Oct 31, 2008

Recipe #48508

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Oatmeal Peanut Butter Chocolate Chip Cookies

Posted by KITTENCAL  

It's a Kittencal night in our house tonight. Mmmmm ... didn't use the grated choc and didn't have any nuts, but these are still heavenly!!! Oh and I was out of vanilla! lol Still so so so good!!! But why do my chocolate chips always sink to the... — cook from scratch Sep 10, 2008

Recipe #140679

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Kittencal's Delicious Meaty Pasta Sauce

Posted by KITTENCAL  

It hasn't even simmered yet, but I can tell it is AWESOME!!! I was complaining about all the steps while I was making it, but I won't be making another sauce ever!! YUM YUM YUM!!! — cook from scratch Sep 10, 2008

Recipe #150207

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Creamy Cajun Chicken Pasta

(1 person found this helpful) Posted by Lorac  

AWESOME!!! I subbed 1 cup milk and Rotel (about 3 T) for the cream and sun-dried tomatoes because that is what I had. I loved it!! Can't wait to make again! — cook from scratch Sep 9, 2008

Recipe #39087

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Maggie's House Dressing

Posted by Maggie in Florida  

YUM!!! Used rice vinegar, olive oil, Paula Deen's House Seasoning Mix as a variation of Version #2. — cook from scratch Sep 8, 2008

Recipe #274698

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Butterscotch Brownie Mix in a Jar

Posted by lkadlec  

Mmmmmm yummy!!! We are trying out jar mix recipes now in preparation for the holidays trying to decide which ones to give as gifts. This one is GOOD!! I had some coconut and pecans I needed to use up and this was a great way to use them! YUM! — cook from scratch Sep 6, 2008

Recipe #3304

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Not Just Another Cream of Mushroom Soup

(1 person found this helpful) Posted by Paulcm  

Thank you so much for this recipe! My kids are on the Feingold Diet, which eliminates artificial flavors and colors and three petroleum based preservatives. We have not liked any of the "approved" mushroom soup brands. I really wanted some green... — cook from scratch Sep 1, 2008

Recipe #50484

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Brownie Mix in a Jar

(1 person found this helpful) Posted by Chef #411675  

SUPER!!!! I couldn't believe this didn't call for an egg, but made it exactly as written. It is heavenly!!! Will be making for Christmas gifts and many times for my family in the future! Thank you for posting!!! Ack my picture is showing weird!... — cook from scratch Aug 30, 2008

Recipe #261242

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Roasted Green Beans

Posted by Seamouse  

WOW! I don't know what I was expecting, but this surpassed all of my expectations! These were heavenly!! I could eat the whole recipe all by myself! I used Paula Deen's House Seasoning Mix instead of the listed salt and pepper. Mmmmm!!! — cook from scratch Aug 30, 2008

Recipe #133821

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Hamburgers

Posted by Vicky Bryant  

Incredible!!! I used ready made patties that we get from the butcher. Made the hole ask directed and let the mixture pool on top. I used Paula Deen's House Seasoning Mix but did not have horseradish. So super yummy!! Served with Roasted Green Beans. — cook from scratch Aug 30, 2008

Recipe #10428

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