GranJan's

12out of12

Reviews

Underwoods Cherry Cobbler

Posted by vlynn  

Thanks vlynn for this wonderful recipe. I too live in Eastern NM and remember eating this cherry cobbler years ago, at Lubbock, TX. Memory fades but I think we had an Underwoods here too. This is added to my favorites list! — GranJan Sep 5, 2008

Recipe #79296

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Thick and Creamy One Pot Beef Stroganoff

Posted by trishypie  

This recipe is great! I have discarded my old recipe for ground beef stroganoff and from now on - this is the one!! It is easy to make and very tasty. I did divide it in half as there are only two of us, it was easy to divide in half too.... — GranJan Oct 10, 2007

Recipe #120850

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Slow Simmered Spaghetti and Meatballs (Crock Pot)

(5 people found this helpful) Posted by Impera_Magna  

My search for "Good Spaghetti Sauce" is over. This is the best ever, and it is extra easy besides! I served it for family and heard raves and requests for the recipe. I used Ragu Super Chunky Mushroom for the jar of sauce, and plain homestyle... — GranJan Aug 13, 2006

Recipe #160483

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Utterly Deadly Southern Pecan Pie

Posted by PCrocker  

I made this pie for Christmas dinner, and in a word - it is WONDERFUL! I usually have a problem with pecan pies being syrupy but this one is perfection! Thank you for a new favorite in my best recipes list. — GranJan Jan 1, 2006

Recipe #101954

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Texas Iron Skillet Cornbread

(2 people found this helpful) Posted by Donna1  

I have been looking for a cornbread recipe like this. It has a wonderful taste, sort of old-fashioned. Reminds me of my childhood and the cornbread I had in the little school lunch room. At first I thought it was too thin, but it baked up... — GranJan Aug 5, 2005

Recipe #11899

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Impossible Peanut Butter Cookies

(5 people found this helpful) Posted by Mysterygirl  

These are very good. I substituted 3/4 cup Splenda for the cup of sugar, and they did fine. And I only use creamy PB, no problem. Another time when I made them, I added 3 or 4 teaspoons of cocoa powder. They are good made this way too, but use... — GranJan Mar 26, 2005

Recipe #15411

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Ultimate Fried Eggplant (Aubergine)

Posted by highcotton  

This is the best recipe for fried eggplant I have ever tried. The slices are crispy and browned, yet tender inside. I made them exactly as directed, and they turned out perfect. We will have this again! — GranJan Nov 18, 2004

Recipe #86172

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Ww 5 Can Soup

Posted by NicoleM  

This soup is so easy and so good! I have made it several times since finding it here. DH likes it as well, it is nice to have some in the fridge for a fast supper. Thank you, NicoleM, for the recipe, I have it in my favorites now. — GranJan Nov 8, 2004

Recipe #50338

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Sweet and Spicy Sweet Potato Bake

(1 person found this helpful) Posted by KITTENCAL  

Oh Kitten, these are so good. And so different from the usual (for me anyway). Thanks for this recipe! — GranJan Nov 8, 2004

Recipe #78953

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Pecan Caramel Candies

Posted by Amber of AZ  

These are good! And thanks for posting the recipe, it was perfect timing for me. I made these from the recipe in Quick Cooking several weeks ago and took to a meeting. They were a hit. This morning one of the ladies who was at that meeting... — GranJan Oct 31, 2004

Recipe #101687

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Those Pretzel Things ( Pecan Rollo Bites)

Posted by Kat Rahal  

These are good! And thanks for posting the recipe, it was perfect timing for me. I made these from the recipe in Quick Cooking several weeks ago and took to a meeting. They were a hit. This morning one of the ladies who was at that meeting... — GranJan Oct 31, 2004

Recipe #95220

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Southwestern Hominy Casserole

(6 people found this helpful) Posted by Molly53  

We enjoyed this tasty dish very much. I added a layer of Fritos corn chips (the small ones) on top before baking, and it added a nice crunch. Thank you, Molly, for the recipe. We will enjoy this one again. — GranJan Oct 19, 2004

Recipe #71586

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