Matthew in NYC's

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Reviews

Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

This is a really delicious and easy recipe. I used a can of Mexicorn which a bit more flavor with the red and green bell peppers. The Salsa is really the key to this recipe--choose one you really enjoy. I used Frontera's Jalapeno and cilantro... — Matthew in NYC Jun 28, 2009

Recipe #89204

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Spiced Marshmallows

(1 person found this helpful) Posted by BeckyF  

Made these spiced marshmallows last year and everyone loved them!! Found the recipe easy to follow; although, the marshmallow mixture is sooooo sticky it was a struggle to get it to pour and spread on a cookie sheet. Next time, I'll spray my... — Matthew in NYC Dec 23, 2007

Recipe #80318

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Whipped Cranberry Salad

Posted by KITTENCAL  

This is a delicious (and indulgent) dish! I mean, look at the list of ingredients--what could taste bad?!?! LOL! I have made this twice; both times with wonderful results. The first time I followed the recipe as written. The second time I... — Matthew in NYC Dec 1, 2007

Recipe #78766

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Bomb Brine

(1 person found this helpful) Posted by TJW  

Loved this brine! I was concerned that it may taste Mexican due to the 'Mexican herbs' used and that it would clash with the more traditional side dishes; it didn't at all. It just tasted very flavorful!! No one flavor component stood out; it all... — Matthew in NYC Nov 7, 2007

Recipe #113792

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Fuego Spice Mix

(1 person found this helpful) Posted by dale!  

Used this to season my flank steak and on quartered zuccini/squash/onions. Grilled up the steak and veggies for fajitas. Wonderful combination of flavorful spice--not too hot in the final dish. Will be using this spice combination frequently. Thanks! — Matthew in NYC Jun 25, 2007

Recipe #24301

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Old Fashioned Spice Cake

(1 person found this helpful) Posted by MizzNezz  

First time I made this cake it turned out dry. When I checked my ingredients, I discovered that my buttermilk was 'light'--not good for baking cakes! I baked it in two 9-inch pans to create a layer cake and frosted it with cream cheese frosting... — Matthew in NYC Mar 29, 2007

Recipe #41292

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Amazon Cake

(1 person found this helpful) Posted by Sharlene~W  

Let me confess up front that I am not a fan of chocolate cake. Most Chocolate Cakes I have eaten have tasted kind of dry and slightly off--not this one!!! Moist! Chocolatey! Rich! PERFECT! I found this exact recipe on someone's food blog several... — Matthew in NYC Jan 28, 2007

Recipe #22466

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Lasagna Supremo: (The Best Lasagna Ever!)

(2 people found this helpful) Posted by Alan Leonetti  

Yep! The best lasagna I have ever had! Wonderful flavors! Everyone that tried this dish loved it and asked for seconds, thirds, etc. I followed the recipe as written, down to the Hunts tomato cans. The marinara was a little time consuming but... — Matthew in NYC Jan 21, 2007

Recipe #86623

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Sugared Cranberries

Posted by Tearanii  

Made a double batch of these for a holiday party. One batch I used as recommended--piled in a bowl. The other batch I used in a cranberry trifle. Both were a huge hit at the holiday party. Everyone raved about the look and taste of these... — Matthew in NYC Dec 17, 2006

Recipe #106379

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Ed's Chicago Cocoa Chili ( Chocolate Chili )

Posted by Edward Heller  

This Chili was amazing and very addictive!! The combination of flavors was wonderful and kept me from getting bored even after my fifth bowl! LOL — Matthew in NYC Sep 13, 2006

Recipe #18414

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Margarita Pie With a Pretzel Crust!

Posted by mama's kitchen  

This pie was so easy and delicious!! Highly recommended! I made the non-alcohol version of this pie and topped it with whipped cream. My guests loved it!! Many guests guessed there were all sorts of expensive ingredients in it. lol. Everyone... — Matthew in NYC Jul 7, 2006

Recipe #135671

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Chipotle Dip

(1 person found this helpful) Posted by mk  

I prepared this easy and flavorful dip three days before serving it at a party. My guests really enjoyed it. Next time, I'll probably cut back slightly on the onion, as it was a bit too prominent for me. Otherwise, a wonderful and recommended... — Matthew in NYC Jul 7, 2006

Recipe #12612

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Dolmades with Yogurt-Mint Sauce

(1 person found this helpful) Posted by Jacques Lorrain  

Wonderful! Loved the play of flavors in the 'stuffing.' Different than many of the Dolmades I have had at various greek places; but really really delicious!! Well worth the time to make! — Matthew in NYC Apr 24, 2006

Recipe #316

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Sugar and Cinnamon Spiced Pecans

Posted by BlueHyacinth  

WOW! Very easy to make. I followed the recipe as listed. Next time, I will add a bit of cayenne to spice up the pecans, as I like sweet and spicy. That is just my personal taste. People LOVED these pecans. I took these to a party and people... — Matthew in NYC Dec 29, 2005

Recipe #105682

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Brussels Sprouts With Bacon, Pistachios and Balsamic Vinegar

(1 person found this helpful) Posted by KelBel  

AMAZING!!!!!! This recipe is the best way to prepare brussel sprouts. They come out a beautiful combination of sweet/salty/savory and a undernote of bitter. I can't rave enough about this recipe. I doubled everything and ate all by myself!! Thank... — Matthew in NYC Nov 14, 2005

Recipe #104476

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Lemon Dijon Sauced Broccoflower or Broccoli

(4 people found this helpful) Posted by *Parsley*  

Such a delicious recipe!!! I followed the recipe as printed--a first for me.lol! I loved the tangy sweet blend of flavors. The lemon really brightened things and the dijon and parmesan added great depth. I loved it and my family loved it--even... — Matthew in NYC Oct 7, 2005

Recipe #139248

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Egg Salad Sandwiches

(3 people found this helpful) Posted by Charlotte J  

Just made this and was very happy with it!! I did a couple of small changes: Didn't have seasoned salt, so I left it out and used a bit more regular salt. Also, I added an 1/8 tsp of sugar to counter the saltiness a bit. (next time, I will use... — Matthew in NYC Oct 7, 2005

Recipe #50574

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Strawberry Bread

(2 people found this helpful) Posted by crazycookinmama  

I Really enjoyed this bread--great strawberry flavor and easy to make!! Of course, I made a few adjustments towards my taste: Instead of 1tsp cinnamon, I substituted 1/2 tsp cinnamon, 1/4tsp nutmeg and 1/4 tsp cardamom--next time I will increase... — Matthew in NYC Jun 19, 2005

Recipe #122595

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Frito Casserole

Posted by ratherbeswimmin'  

Very tasty! Very addictive! I followed the recipe with a few alterations. I sauted my onions in a TBS of bacon grease (hard to lose those southern roots-and yes, it was guilding the lily!) It seemed to add a subtle smokiness to the whole dish.... — Matthew in NYC Jun 5, 2005

Recipe #64030

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