1Steve's

40out of40

Reviews

Kentucky Fried Chicken

Posted by Molly53  

I would have given it 5 stars, but the milk amount is just too far off. Everyone seems to be having a problem with the amount listed. I know it says "or more as needed for a smooth batter", but I had to at least double it not to end up with the... — 1Steve Sep 7, 2009

Recipe #277678

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Craze-E Potato Salad Boats - Kid Friendly

Posted by Diana #2  

This was a fun recipe and very cute for the kids. The colors and flavors worked very well together. The only thing I didn't like was the hard boiled eggs. I can only tolerate hard boiled if they are mixed with mayo in an egg salad, otherwise I... — 1Steve Jul 27, 2009

Recipe #378893

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Avocado Strawberry Salad With Feta and Walnuts in a Tarragon Vin

(1 person found this helpful) Posted by Picholine  

This was very simple to put together. The flavors went well together, and I found it very refreshing. The nuts added a nice crunch to the salad and was a good flavor compliment to the strawberries. The color combination was ascetically pleasing as... — 1Steve Jul 12, 2009

Recipe #378881

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Coffee Jelly Roll Supreme

Posted by Baby Kato  

I really liked this combination. The flavors worked well together and it was not very difficult to put together on my tight schedule. I did have to cheat and use regular butterscotch ice cream topping as I could not find sugar free or even regular... — 1Steve Aug 23, 2008

Recipe #317918

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Red, White and Blue Banana Split Crepes

Posted by Wildflour  

This was simple quick and easy to put together. Personally I prefer it without the bananas, in which case I would replace them with strwaberries. But that's just personal preference. in any case I would make this again. — 1Steve Aug 23, 2008

Recipe #317923

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Bacon Spinach Asiago Quiche

Posted by Crafty Lady 13  

Yumm! This is wonderful. The flavors meld together so well. I was surprised too by the nutritional info. With bacon and cheese I would have thought the fat and calorie content would have bee much higher. I will definitely keep this recipe on hand,... — 1Steve Feb 23, 2008

Recipe #283061

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Queso Con Gouda

(2 people found this helpful) Posted by PaulaG  

This was very good and easy to make. The next time I will use all regular Gouda, as I don't care for the flavor of the smoked kind. The name of this recipe also puzzles me. As far as I know "Queso" means cheese. Gouda is a cheese so basiclly... — 1Steve Feb 23, 2008

Recipe #283097

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Cake and Cannoli Custard Cream Filling

(1 person found this helpful) Posted by andypandy  

The filling was OK but as an Italian American the name bugged me. I suppose you can put anything your heart desires in a cannoli, but to actually call it Cannoli filling for most Italians it has to have ricotta and chocolate chips in it, in New... — 1Steve Sep 3, 2007

Recipe #103099

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Mediterranean Orzo Vegetable Pilaf

(1 person found this helpful) Posted by Trisha W  

This was pretty good, but admitedly I altered the recipe to suit my tastes. I like wine for drinking, but have never cared for it's flavor in food so I left it out. I know it's supposed to end up a "Pilaf" but I followed the recipe as is except... — 1Steve Jul 2, 2005

Recipe #132026

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New York Crumb Cake

(2 people found this helpful) Posted by Courtly  

They say necessity is the mother of invention. I was craving a New York style crumb cake and Tracy K recommended this one to me. To my dismay I discovered I only had olive oil and no milk and did not feel like going shopping. The olive oil would... — 1Steve Apr 25, 2005

Recipe #37625

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Coconut Cake with Coconut Syrup

(3 people found this helpful) Posted by Mirj  

This cake was deliscious and the coconut syrup really brought out the flavor of the coconut. Nice and moist too. I filled it with my warm weather cream horn filling and use that as a frosting too. It worked out very well. This is definately a... — 1Steve Sep 20, 2004

Recipe #28041

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Chocolate Covered Ants

(5 people found this helpful) Posted by Mirj  

This recipe was pretty good, but I had to remove 1 star because you didn't say to cook them first. I refuse to eat anything raw! I got around this by sauteing in a little butter or margerine first. This gave them a nice crunch. Deep frying is not... — 1Steve Jul 10, 2004

Recipe #16438

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Delta Catfish Stew

(4 people found this helpful) Posted by Sue L  

This was absolutely delicious. I had only had catfish fried before so was quite suprized at how good it was in a stew. The cooking times were right on target too. The fish cooked to perfection, just enough to flake without falling apart. I made... — 1Steve Jun 7, 2004

Recipe #32533

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Thai Curried Chicken and Bok Choy - Gai Galumblee

(4 people found this helpful) Posted by Sue L  

This was perfect despite a few changes I was forced to make due to locally available ingredients. I asked Sue about the type of curry paste to use and she said she normally uses Thai red curry paste. Locally only green Thai curry paste was... — 1Steve Jul 21, 2003

Recipe #65885

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Chinese Jambalaya

(3 people found this helpful) Posted by JustaQT  

This was excellent. Unfortunately I did not have tomatoes on hand so I had to leave them out this time around but It was still good and I didn't miss them. Instead of purchacing all the other vegetables called for seperately, I found a frozen... — 1Steve Jul 3, 2003

Recipe #64672

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Green Beans Sauteed in Walnut Oil with Toasted Sesame Seeds

Posted by 1Steve  

Just a note since Tristanny mentioned in her review that she had problems locating sesame seeds. you can usually get them in bulk in a health food store, but in a grocery store I almost always can find a small amount in the spice section either in... — 1Steve Mar 24, 2003

Recipe #40577

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Shrimp Scampi

(3 people found this helpful) Posted by Sue L  

Loved it! Sue warned me not to skimp on fresh parsley and use the dry "fish food" as she called it. So I went and bought fresh! Stupid me I had the parsley so much on my mind that I bought it and forgot to buy the mushrooms! Did not want to delay... — 1Steve Mar 22, 2003

Recipe #44528

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Bananas Foster Coffee Cake

Posted by 1Steve  

beckas, thanks for the excellent review I am so happy the cake turned out well for you. As for your comment that the cake and frosting don't taste like Bananas Foster I feel I owe you an explanation. You requested a recipe that used banana Liqueur... — 1Steve Feb 6, 2003

Recipe #52847

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Blueberry Bundt Cake

Posted by 1Steve  

In her review Claire says that she had to "bake this for almost an hour, not the 30 minutes as posted" The recipe as posted does not staid fastly say 30 minutes. It says "30 minutes or until done" There is a reason for that as there is no way to... — 1Steve Jan 21, 2003

Recipe #20086

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Beau Monde Seasoning/Spice Mix

Posted by princess buttercup  

I think this recipe requires a description of what it is used for. Before I try any recipe for a seasoning, I always try it out first on the posters recomended recipes. However there is no description at all with this recipe, so I haven't a clue... — 1Steve Jan 21, 2003

Recipe #37470

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