Japan bound's

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Reviews

Traditional Southern Greens (Mustard, Turnip or Collards)

Posted by little_wing  

Instead of just using bacon grease, I used a whole pack of bacon :0) I also added a small amount of apple cider, and I followed WokBurner's suggestion to cut up and saute the stems after I saw how much the greens shrank. I had a 10 quart pot... — Japan bound Nov 9, 2009

Recipe #225325

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Bacon Cider Sautéed Collard Greens/Honey Mustard Drizzle

Posted by Hey Jude  

I didn't make the honey mustard sauce. Because I didn't know what time my husband would be home for supper, I decided not to boil the greens ahead, but I added them to the bacon onion cider mixture with about 1 1/2 cups of chicken broth and let it... — Japan bound Nov 9, 2009

Recipe #252172

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Mel's Caramel Corn

Posted by appleydapply  

Quick and tasty. I left it alone for about one minute to find my preschooler and the caramel burned, so I think it needs constant stirring. — Japan bound Nov 9, 2009

Recipe #194683

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Chicken Paprikash

Posted by Brent Bowser  

I followed 'princess buttercup's' suggestion to brown the chicken and onions and throw it in the crock pot for a few hours. After 2 hours on high I turned it down to warm, and it was perfect. I did use a mixture of boneless skinless breast and... — Japan bound Nov 2, 2009

Recipe #23169

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Honey Wheat Oatmeal Bread - All Whole Grain Version

Posted by ThatBobbieGirl  

I used regular flour, and made it by hand (375* for 45 min) and it turned out great. :0) — Japan bound Oct 31, 2009

Recipe #107986

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Panera's Cream Cheese Potato Soup

(1 person found this helpful) Posted by Shawn H  

I added 1/4 cup instant potatoes to make it a little bit thicker. Awesome! After the first batch I learned that I need to double the recipe so that we could have leftovers :0) Great with bacon and chives sprinkled on top. — Japan bound Oct 31, 2009

Recipe #150863

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Savoury Couscous

(1 person found this helpful) Posted by Chef floWer  

Delicious! I used rehydrated onions. We will be making it again — Japan bound Oct 19, 2009

Recipe #221217

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My No Roll Pie Crust

Posted by LAURIE  

Not as pretty as a rolled crust, but much simpler and just as tasty. Less mess too. — Japan bound Oct 14, 2009

Recipe #51537

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Breast of Chicken, Eden Isle

Posted by Caroline Cooks  

I had this at a conference in Heber Springs, and lost the recipe. This is it, I'm so glad you shared it! — Japan bound Oct 9, 2009

Recipe #223633

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Cream of Chicken Soup - when You Don't Have Canned - Substitute

Posted by Sarah in New York  

I misread the recipe, and used a tbsp of minced garlic - way too much. Aside from that though, turned out great. — Japan bound Oct 9, 2009

Recipe #277130

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Herbed Corn on the Cob Grilled in Foil

(1 person found this helpful) Posted by ~Rita~  

Awesome! We forgot it on the grill, so a few pieces were charred on one side, but everyone loved them. We will make this again — Japan bound Sep 19, 2009

Recipe #66258

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Chicken Olé! (Low Fat)

Posted by Chef PotPie  

Delicious! I used regular hash browns, instead of the squares since that was what I had I loved it! Especially with a dollop of sour cream - I'll definitely be making this again. After making this a few more times, I substituted fresh... — Japan bound Jul 21, 2009

Recipe #185065

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Zesty Baked Fries

Posted by MizzNezz  

I changed the flavors a little based on my tastes, but the cooking time and oil were right on. Great use for some of the home grown potatoes we were given — Japan bound Jun 26, 2009

Recipe #26398

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Bratwurst Bake

Posted by simplerich  

Tasted great! Instead of baking for an hour, I placed the foil packet into my crock pot after lunch. No mess supper that stayed warm for staggered eating. I think I'll try it with Italian sausage next time. — Japan bound Jun 26, 2009

Recipe #156725

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Saucy Salsa Baked Pork Chops - With a Twist !

Posted by cfletcher  

Delicious! I used Chili's Salsa and added corn syrup instead of marmalade. The salsa made it too spicy for my son, next time I'll leave it off of his They reached temperature after 30 minutes in the oven. — Japan bound Jun 23, 2009

Recipe #153099

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Curry Powder Trio (Take Yer Pick!)

Posted by Sandi (From CA)  

Wonderful! I made the Japanese curry powder, and it tastes almost just like the bottled stuff, which I can't find at the store anymore. I couldn't find any fenugeek either, so I didn't add it. I also used ground spices so I didn't toast them.... — Japan bound Jun 22, 2009

Recipe #211223

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Dill Pickles

Posted by Mirj  

I didn't have whole garlic, so I used some paste instead, and dried dill. They smell delicious, and I can't wait for seven days to be up to try them (and leave a complete review) — Japan bound Jun 9, 2009

Recipe #13070

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Zucchini Lasagna (Lasagne) - Low Carb

Posted by Marg (CaymanDesigns)  

I have made lasagna with zucchini instead of meat, but never thought to use it instead of the noodles. This tasted great, but didn't really hold together too well. I think it should have stood for a little while longer (maybe 20 minutes) because... — Japan bound Jun 8, 2009

Recipe #749

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Awesome Green Beans

Posted by diner524  

Delicious! I added a small diced potato just because it sounded good to me I also love making fresh green beans this way, with some extra bacon. — Japan bound May 25, 2009

Recipe #222479

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Ranch Dip and Dressing Mix

Posted by Karen=^..^=  

I made it with milk instead of buttermilk, and it was still great. Wonderful because it uses stuff I typically have in my pantry. — Japan bound May 24, 2009

Recipe #28324

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