Baer's

10out of10

Reviews

Springfield, Mo Cashew Chicken

Posted by Mark & Stacy  

Wonderful dish! I did deviate from the posted recipe and added coarsely diced carrots, mushrooms, onions and bok choy. I used a wok and stir-fried the veggies in stages and while heating the peanut oil for frying the onions & carrot, I cut a... — Baer Oct 18, 2009

Recipe #395104

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Pumpkin Soup

(1 person found this helpful) Posted by Dale Goodman  

This is a great base to work with. I doubled the batch, added crushed garlic, 2Tbsp, in the last stages of browning the onions, and 1/4 tsp of curry powder and 1/4 tsp of tarragon while simmering the pumpkin & potato. When serving I added about... — Baer Sep 30, 2009

Recipe #2479

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Picnic Bread (From South Africa)

Posted by Zurie  

WOW, talk about a meal in one slice! Great base to create other variations, adding rosemary or other herbs... I omitted the butter since the bacon has more than enough fat for the recipe. If going with a center cut/Can. Bacon or leaner meats,... — Baer Aug 12, 2009

Recipe #133908

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Hot German Potato Salad

(2 people found this helpful) Posted by Lali  

I've been using this recipe for years with only minor modifications. Cook the bacon over low to med-low heat to render as much grease as possible. While bacon is cooking, clean and prepare potatoes for boiling. I cut the potatoes in halves or... — Baer Jul 30, 2009

Recipe #11923

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Hot Feta Artichoke Dip

Posted by Mysterygirl  

Great alternative to spinach/artichoke dips. Wonderful flavor! Tripled the recipe (only doubled the pimentos), due to the size of the batch I placed it in a covered dish, baked for 30 minutes - then uncovered for 20 and finished the browning... — Baer Aug 12, 2008

Recipe #30914

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Beef Burgundy

Posted by PanNan  

Great flavor and easy to prepare. The only deviation from recipe was to add rosemary and reduce the combined simmer time by 30 minutes, served over garlic mashed potatoes and the whole family loved it. Will be a standard for our house. — Baer May 9, 2008

Recipe #42185

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Ground Beef Goulash

(1 person found this helpful) Posted by gbmc3  

Great recipe, made this last night with the following changes: used approx 2 lb. ground beef, added fresh mushrooms with the onions and garlic, omitted the Grn. Pepper, added two 14.5 oz cans of diced tomatoes, used two cups of macaroni,a Tbs. of... — Baer Jan 8, 2008

Recipe #86858

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Scalloped Potatoes and Ham

(2 people found this helpful) Posted by Dancer^  

It's as easy as it is good! I use smoked sausage/keilbasa instead of ham and since it is rather rich, I cut the roux in half (1/4 C. butter and flour) and dust the cut potatoes with 1/4 C. flour. I also cut back on the Green Pepper (use about... — Baer Jan 25, 2005

Recipe #5194

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Pork Wellington

(3 people found this helpful) Posted by deb k  

A wonderful dish. Did not have puff pastry so used phyllo dough (buttering each sheet to build up the pastry sell), and cooking at 350 for about 20 minutes then loosely covering with a foil tent to prevent phyllo from over cooking, followed by... — Baer Jan 2, 2005

Recipe #91795

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London Broil with Mushroom Sauce

(2 people found this helpful) Posted by Tish  

A great, robust flavor. Didn\\\'t have Portabello mushrooms handy, used grey buttons with a splash of good sherry, and marinated for about 4 hours. After simmering marinate, thickened for use as a gravy. This is a dish that I\\\'ll make again... — Baer Aug 20, 2004

Recipe #17306

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