Cincichic's

23out of23

Reviews

Tuna Noodle Casserole

Posted by Judith Fraser  

This was good. I made substitutions the next time I made it. I used two boxes as shells and cheese, doubled the tuna, and added a tablespoon of Jamaica-me-crazy seasoning. I skipped the mayo entirely. Delicious! — Cincichic Sep 21, 2009

Recipe #8617

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Saucy Cube Steak

Posted by MizzNezz  

I used 1/4 cup minced onion and added 1 packet of liption onion soup mix. The beef was moist and tender. I'll make this again. — Cincichic Apr 20, 2009

Recipe #47247

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Grandma's Apple Muffins

Posted by Cheryl E  

I used 2 apples, doubled the cinnamon, and added 1/2 tsp nutmeg. I might add 1/2 c. soaked raisins next time. — Cincichic Mar 25, 2009

Recipe #13834

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BLT Muffins

(1 person found this helpful) Posted by Nicole Brummett  

I liked these. I added 1/2 c. sour cream and 1/2 cup grated cheddar to the batter. It was delicious. — Cincichic Mar 12, 2009

Recipe #13580

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Breakfast Casserole

Posted by Cheryl E  

I used this recipe for hearty breakfast muffins. I baked the bacon in a 400 degree oven then chopped it and sauteed it briefly with the onions. While the mixture is in the fridge for 30 minutes, line muffin tin with paper holders. Divide batter... — Cincichic Mar 4, 2009

Recipe #10858

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Chitterlings

Posted by chiggerhill99  

I buy cleaned fresh chitterlings from the butcher-this greatly reduces foul odors. I also added 2 hog maws to the chitterlings and boiled it all together. I cook them in the crock pot for 6-8 hours or overnight. Yummy. Tastes great with... — Cincichic Feb 19, 2009

Recipe #201365

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Sweet Potato Cheesecake With Pecan-Crumb Crust

Posted by KITTENCAL  

This cheesecake was delicious, but not visually appealing. Next time I would add orange food coloring to the filling before baking. — Cincichic Feb 19, 2009

Recipe #74009

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Should Be Illegal Oven BBQ Ribs

Posted by Beverly Carson  

Something went wrong. I followed this recipe exactly as written. The ribs were literally swimming is sauce. The meat took on a "boiled" taste. Cooking direction #3 refers to a "semi-dry paste" but there's just too much liquid. I'm not sure... — Cincichic Feb 19, 2009

Recipe #8701

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Chinese Beef and Broccoli

(1 person found this helpful) Posted by lkadlec  

This was delicious and easy to make. I used red wine vinegar instead of sherry, doubled the sauce, and used fresh broccoli. I added 1/4 tsp of sesame seeds to the finished dish and served with udon noodles. My kids begged for more. — Cincichic Feb 18, 2009

Recipe #1267

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Macaroni and Cheese

(1 person found this helpful) Posted by MsKittyKat  

This is delicious. I used 12 ounces of macaroni and added 1 cup on frozen peas with carrots. This made a hearty main course served with a tossed salad. — Cincichic Jan 24, 2008

Recipe #41016

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Ethiopian Tomato Salad

(1 person found this helpful) Posted by mielhollinger  

I liked this dish. For visual appeal, I used an heirloom purple tomato, a yellow tomato, and a regular red. — Cincichic Jan 24, 2008

Recipe #27017

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Paula Deen's Caramel Apple Cheesecake

(1 person found this helpful) Posted by Melvin'sWifey  

This was the first cheesecake I'd ever made. It turned out great. I substituted wheat free, gluten free spice cookies for the crust. Thanks for this delicious recipe. — Cincichic Jan 18, 2008

Recipe #275030

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Corned Beef and Cabbage (Crock Pot)

(7 people found this helpful) Posted by Bev  

This was easy and delicious. I used 2.5 c water and added 3 cups of brussel sprouts instead of cabbage. I added the sprouts maybe an hour before serving that way they weren't so mushy. It's hard to cut hot beef, so take it out of the cooking... — Cincichic Jan 17, 2008

Recipe #57299

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Yakisoba

Posted by Sue L  

This one was easy to make and very tasty. I doubled the bok choy and used sesame oil but it still turned out delicious. — Cincichic Jan 17, 2008

Recipe #82262

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Crock Pot Chicken Taco Meat

Posted by * Pamela *  

This was so easy and delicious, even my kids could make it. — Cincichic Jan 15, 2008

Recipe #4957

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Beef and Broccoli

Posted by William (Uncle Bill) Anatooskin  

This was delicious. I doubled the broccoli and garlic and added red pepper flakes. I used olive oil instead of peanut oil and it still turned out great. — Cincichic Jan 15, 2008

Recipe #81207

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Bourbon Turkey

Posted by ~jb4~  

This was the best turkey ever. It was moist and flavorful. Thanks for the recipe. — Cincichic Jan 15, 2008

Recipe #46438

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Crock Pot Collard Greens and Ham

Posted by Sue L  

This was delicious. I added 1/2 tsp red pepper flakes for an extra zing. — Cincichic Jan 15, 2008

Recipe #86387

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Fried Rice

Posted by Shereen  

Yummy and easy to make. Thanks for the recipe. — Cincichic Jan 15, 2008

Recipe #12874

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Olive Garden Zuppa Toscana

Posted by Leslie O  

This was delicious as written. I didn't make any changes and my family loved it. Thanks for this recipe. — Cincichic Jan 15, 2008

Recipe #9782

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