Erin Crable's

24out of24

Reviews

Chocolate Chip Cookie Bars

Posted by KITTENCAL  

These are super easy and very good. I don't really like the combination of chocolate and cinnamon, so I used 1 Tablespoon each of vanilla and maple extract and added 1/2 tsp. of almond extract. Delicious! They were gone in an instant. — Erin Crable Mar 28, 2008

Recipe #265826

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Crock Pot Potato Chowder

Posted by stacylu  

This is so easy and delicious. To make it even easier I just use a bag of frozen hashbrown potatoes. I use more onion and add celery and carrots too. Like some others suggested, I melted the cream cheese in the microwave with a little milk and... — Erin Crable Dec 10, 2007

Recipe #50144

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Parmesan Pesto Pasta with Chicken

Posted by jesse wilson  

I was just cooking for 2, so I cut it in half, and still had lots left over. I served it with linguine noodles. Very good. It taste like you worked very hard, but it was super easy. — Erin Crable Nov 6, 2007

Recipe #27634

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Cheesy Pasta Shell Casserole

Posted by jesse wilson  

This is super easy and very yummy. I reduced the sour cream by half and mixed in ricotta cheese. Next time I make it I'm going to use more sauce...just personal preference. This is a new favorite. — Erin Crable Oct 4, 2007

Recipe #24117

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Just the Best Barbecue Sauce Ever!

(2 people found this helpful) Posted by MizzNezz  

I love this sauce. It is so sweet and tangy. I usually leave out the soy sauce and add 1-2 tablespoons of liquid smoke. We use it on everything from chicken to pork tenderloin. — Erin Crable Sep 17, 2007

Recipe #16575

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Ground Beef Stroganoff

Posted by *~Christine~*  

This was easy to make and I like that you can do it ahead, but my family thought it was just ok. — Erin Crable Oct 18, 2005

Recipe #10146

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Soft Chocolate Chip Cookies

Posted by Peach  

I've made cookies with pudding before (use the regular nestle tollhouse recipe and reduce white sugar by 1/2 cup and add a pack of instant pudding), but I liked the addition of almond flavoring in these. I love almond, so I actually doubled it... — Erin Crable Oct 4, 2005

Recipe #20408

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Cinnamon Bubble Bread

Posted by Melinajane  

My family has enjoyed this recipe for decades. We make these every Christmas morning and they are always a hit. A delicious and easy breakfast for when you have company. We always use Rhodes rolls, and you can use the fatfree version too. — Erin Crable Sep 4, 2005

Recipe #100138

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Perfect Chicken Pesto Pizza

Posted by KC_Cooker  

This was delicious. I used chicken breast and cooked it in a little olive oil. The red onion and tomatoes on top were yummy. I was worried it might be dry, so I used pizza sauce, and it turned out perfect. A real crowd pleaser. — Erin Crable Jul 14, 2005

Recipe #100238

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Banana Pudding

(2 people found this helpful) Posted by Tams67  

This pudding is sinful! I could not stop eating it. Everyone wanted the recipe. I used regular vanilla wafers on the bottom. On top, instead of adding more cookies, I sprinkled on Heath milk chocolate toffee bits. SO YUMMY! I make this again... — Erin Crable Jun 14, 2005

Recipe #67781

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Fruit Dip

(1 person found this helpful) Posted by Kim D.  

I love to make this dip. Try using the flavored cream cheeses instead of plain. It is heavenly with strawberry or pineapple creamcheese! — Erin Crable Apr 20, 2005

Recipe #26006

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Restaurant Style Ranch Dressing

(1 person found this helpful) Posted by southern_gal12000  

I used reduced fat sourcream and and replaced the buttermilk with 1% and this turned out really good. I didn't think it had enough flavor initially so I added more ranch mix. 10 times better than the bottled stuff. — Erin Crable Mar 24, 2005

Recipe #59559

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Outback Ranch Dressing

(9 people found this helpful) Posted by Brooke Alicia  

I am very picky about ranch dressing. When it's good I can eat it like soup! I hate the bottled stuff and usually base my opinion of a restaurant on the quality of their ranch. This was excellent. I used buttermilk and added 1/4 tsp. dried dill... — Erin Crable Feb 25, 2005

Recipe #70654

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Seven Layer Cookies

Posted by carolinafan  

These are very easy and SO GOOD. I don't like nuts so I left them out. They are very gooey and rich and taste like you've slaved over them. — Erin Crable Feb 25, 2005

Recipe #25028

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Chicken Lo Mein

Posted by Manda  

Maybe it's because it wasn't greasy like my favorite take-out, but this was just o.k. for me. I thought the soy sauce flavor really overpowered the dish. — Erin Crable Jan 29, 2005

Recipe #16570

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Chicken and Broccoli Braid

Posted by ThatJodiGirl  

My mother-in-law always makes this when we visit and it is a favorite. To simplify, she usually uses a 12.5 oz can of cooked chicken breast. Reduced fat cream cheese can also be used instead of mayo/salad dressing. It makes a filling meal with... — Erin Crable Jan 9, 2005

Recipe #9497

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The Ultimate Chocolate Chip Cookies!

Posted by *~Christine~*  

These were very good--thick and crispy on the outside and chewy on the inside. I added an extra teaspoon of vanilla and omitted the nuts. My kids loved them! — Erin Crable Jan 7, 2005

Recipe #10289

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Butterfinger Cookies

(2 people found this helpful) Posted by Kim D.  

These cookies were really good and easy to make, however I felt the flavor was really dominated by the peanut butter. You really couldn't tell there was butterfinger in them. — Erin Crable Dec 17, 2004

Recipe #24573

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Chocolate Chip or M & M Oatmeal Cookies

(2 people found this helpful) Posted by HELEN PEAGRAM  

These were crispy on the outside and chewy in the middle. Very good flavor. Mine were still doughy at 10 min. so I baked them 1-2 minutes longer. I also omitted the nuts. It works so well to process the oatmeal. I took them to a family... — Erin Crable Nov 24, 2004

Recipe #4007

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Corn and Cheddar Chowder

(3 people found this helpful) Posted by Bev  

This was delicious and filling! I added more potatoes and 1/2 a cup fat free sour cream. I prefer this recipe over my potato soup recipes. I doubled it to have leftovers to freeze and it turned out great. You won't be disappointed. — Erin Crable Nov 7, 2004

Recipe #23354

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