Seedbeads's

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Reviews

Bacon With a Vegan!

(1 person found this helpful) Posted by Sharon123  

Ooo this is tasty. Makes me wish I had a tomato! I quartered this recipe (but not the smoke mixture) and it worked really well - the nutritional yeast misbehaved a little bit but I can still taste it. I tried one piece on its own and am having... — Seedbeads Oct 28, 2009

Recipe #318406

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Turkey Meatballs

Posted by Mary Covello  

I used chicken in place of the turkey and kept all of the seasoning as written. I made them half the suggested size using a 1 oz. disher, and I needed 3 plates to get them all cooked but they came out great. We had them for dinner tossed in... — Seedbeads Oct 20, 2009

Recipe #20539

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Butternut Squash Soup

Posted by caetb  

This turned out excellent for me. I made a few changes - I used most of an acorn squash (I added 1/4 of it to another recipe), peeled and wedged it, and roasted the wedges to get plenty of toasty deliciousness on it. I sauteed my onion in... — Seedbeads Oct 7, 2009

Recipe #38644

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Mushroom Chicken

Posted by *Pixie*  

This was an amazing recipe. DH actually grinned through the whole thing and insisted that I make it again in the future. The only thing I changed was to use two big chicken breasts instead of 4. It made extra gravy, but that was just fine with us! — Seedbeads Sep 22, 2009

Recipe #54988

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Perfect Pasta With No Watching and No Sweating

Posted by Margaret3  

This is how I make my pasta every time. I find the time does vary depending on the type of pasta being made (egg noodles only take about 7 minutes). My husband doesn't like this method for hollow pasta - he thinks too much water gets left inside... — Seedbeads Sep 10, 2009

Recipe #30358

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Corn Dog Bread

Posted by nvermd  

I made these into muffins - just a glob in each cup with cut up hot dogs shoved in. My 3 year old loves them! I have a feeling my husband will too, when he gets home... keeping this one on hand for next year when we start school! — Seedbeads Sep 9, 2009

Recipe #90100

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Eggplant (Aubergine) Sticks

(1 person found this helpful) Posted by Sharon123  

I thought these were excellent! We baked them for 30 mins also and they were perfectly browned and crisp on the outside. Since we were having this with souvlaki skewers, I used oregano and garlic powder in place of Italian seasoning. Even my... — Seedbeads Sep 7, 2009

Recipe #58240

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Sonic's Ocean Water

Posted by 89240  

I just found this recipe and it's incredibly amusing! I've been adding coconut extract to my sprite all this time without knowing what I was making! I'm in Canada which is Sonic-less, so I had no idea this was what Ocean Water was (I'd heard of... — Seedbeads Sep 4, 2009

Recipe #78149

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The Orange Creamsicle - Vegan / Non-Dairy Smoothie

Posted by What's Cooking?  

OK well it doesn't taste like an orange creamsicle to me - not quite - but it's REALLY yummy. I used vanilla rice milk and a frozen banana and I made up some OJ from a frozen can just to make this. My 3 1/2 year old is sneaking sips of it... — Seedbeads Sep 1, 2009

Recipe #204495

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Crunchy Granola

Posted by ciao  

I make this all the time, for me and for the kids. Instead of the nuts and dried fruit, I get some trail mix from the bulk foods store, then I get all sorts of nuts and seeds and dried fruit in one place - I just stir it in after cooling.... — Seedbeads Aug 26, 2009

Recipe #31235

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Marinated Grilled Chicken

Posted by BeIIa  

DH and I very much liked this chicken. Our 3 1/2-year old said it was good. The 2-year old disagreed. I think you really have to appreciate the flavour of rosemary to enjoy this dish, and luckily we do! I liked that I was able to throw it... — Seedbeads Aug 25, 2009

Recipe #316636

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My Eggless Carrot Cake

Posted by mamanags  

Super easy to make and pretty tasty. I doubled the baking soda as well, and I also substituted applesauce for half of the oil. Some kind of instructions on pan size and prep would be appreciated; I wasn't sure what to use or how much to grease... — Seedbeads Aug 21, 2009

Recipe #240444

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Microwave Corn on the Cob

Posted by Mercy  

Wonderful! It's been super hot and humid lately and the last thing I wanted to do was boil a huge pot of water, and I was using the oven to cook fish. The corn was ready by the time the fish was cooked, which was perfect! I did one on its own... — Seedbeads Aug 17, 2009

Recipe #119749

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Pat in Pan Pie Crust

Posted by children from A to Z  

I've used this recipe a few times, using both regular flour and gluten-free, and it works great, especially for things like quiche. With the gluten-free flour, the edge of the crust tasted a bit like deep-fried wonton, which was nice for sausage... — Seedbeads Jul 23, 2009

Recipe #246297

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Italian Sausage Pie

Posted by Miss Annie  

We loved this pie. It was quick and easy, especially when you consider how fast sausages thaw. I used a pat-in-the-pan pie crust recipe and it worked great. My 3-year old raved about how good it was throughout dinner. We'll be making this again! — Seedbeads Jul 23, 2009

Recipe #64149

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French Potatoes

(1 person found this helpful) Posted by Recipewrestler  

Excellent fast potatoes, especially when I've got the oven and burners in use! Even my 3-year old, who insists she doesn't like potatoes, finishes these and asks for seconds! I add extra seasoning to the salt and pepper, like garlic powder or... — Seedbeads Jul 9, 2009

Recipe #18583

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Lemon Tea Cookies

Posted by Lavender Lynn  

I made this last week for a fundraiser my husband was helping out with at work. Everyone loved them, and a few people came to his office just to rave about them. I thought they were excellent. I ended up getting about 38 out of it, plus a... — Seedbeads May 11, 2009

Recipe #266248

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Rhubarb Squares

(1 person found this helpful) Posted by Kevin Kirkland  

I found this recipe elsewhere on the web a few years ago and have made it every spring and summer when my parents' rhubarb is ready for harvest. Everyone who tries them loves them, even the "I don't like rhubarb" types! — Seedbeads May 1, 2009

Recipe #2278

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Easy Veggie Burgers

(1 person found this helpful) Posted by Dreamer in Ontario  

These turned out really nice. DH was skeptical as soon as the words "veggie burger" were out of my mouth yesterday, but even he liked them. We both agree that they could probably do with another 1/4 cup of breadcrumbs or so because they were a... — Seedbeads Apr 13, 2009

Recipe #237400

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Sombrero Pasta Salad

Posted by ratherbeswimmin'  

Made this for a potluck and it was raved about by all - it was the first to disappear! — Seedbeads Feb 24, 2009

Recipe #35257

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