JLin's

31out of31

Reviews

Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

Recipe #89204

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Whole Chicken Crock Pot Recipe

Posted by *Kathy*  

Recipe #33671

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Baked Chicken

Posted by Kim D.  

Recipe #111514

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Lemon Garlic Pasta

Posted by Denise in NH  

Recipe #26440

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Fantastic Taco Casserole

Posted by Leilani  

Recipe #155186

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Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

Posted by KITTENCAL  

Recipe #129345

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Cream Cheese Cinnamon Crescents

(1 person found this helpful) Posted by Aunt Paula  

Too much cream cheese and sugar for me. — JLin May 18, 2009

Recipe #125633

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Honey Bear Bakery White Chocolate Brownies

Posted by KelBel  

Recipe #94092

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Crock Pot BBQ Pork Sandwiches

Posted by Lisa in Oregon  

Recipe #22184

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Balsamic Chicken Thighs

Posted by mickie49  

Recipe #71557

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Crock Pot Chili Pork Chops.....a Must Try!

Posted by Jen Santiago  

Recipe #110078

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Pork Chops Yum-Yum

Posted by Brad Beckwith  

I doubled the sauce and skipped the oven cooking and just simmered on the stove top for 30 min. Took the lid off for the last 15 min. Sauce was very good. — JLin Jan 1, 2009

Recipe #95222

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Grilled Pepper Rib-Eye Steaks

Posted by KITTENCAL  

Made it exactly as written. Husband loved it. Will make again. — JLin Dec 21, 2008

Recipe #170915

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Kittencal's Spinach & Four-Cheese Manicotti (Vegetarian)

Posted by KITTENCAL  

Recipe #72308

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Mean Guy's General Tso's Chicken

Posted by Kirstin in the Couv  

Recipe #52488

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Garlic Potatoes

Posted by Miss Erin  

Recipe #13380

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Crock Pot Pork Chops

(1 person found this helpful) Posted by KITTENCAL  

Recipe #181770

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Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins

Posted by KITTENCAL  

Recipe #171002

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Asian-Style Pork and Broccoli in Garlic Sauce

Posted by KITTENCAL  

Made it with chicken. Very good. — JLin Oct 8, 2008

Recipe #170620

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Outback Steakhouse-Style Steak

Posted by Shasha  

It was way too salty. I evened reduced the salt to 6 tsps. It was a little too spicy for me but my husband loved it. — JLin Sep 14, 2008

Recipe #52366

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