Lali's

44out of44

Reviews

P. F. Chang's Chicken Lettuce Wraps

Posted by Lali  

Lynn, yes, the ones you buy are made from ground chicken. I don't grind it though, I just chop it really fine. I don't think I said ANYWHERE that I use CUBES. I am going for the taste. THE TASTE IS THE SAME. If you can achieve the same taste... — Lali Mar 15, 2002

Recipe #15865

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Peppers and Steak for Crock Pot

(10 people found this helpful) Posted by Dana-MMH  

I too have made this for years. VERY GOOD. I LOVE using the crockpot. If the peppers are too "Mushy" you put them in too soon. If you prefer your peppers CRUNCHY, don't put them in as early. When cooking in a crockpot, you have to let your... — Lali Feb 16, 2002

Recipe #18010

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Barbecued Baked Beans

(5 people found this helpful) Posted by susan  

These were good. The longer you let them cook, the thicker the sauce gets. I like Baked Beans to be thick. — Lali Jan 29, 2002

Recipe #17190

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Chicken Divan

(3 people found this helpful) Posted by susan  

This is a good chicken recipe. Easy too. Didn't take quite as long as I expected. — Lali Jan 29, 2002

Recipe #17165

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Venus De Milo Soup

(9 people found this helpful) Posted by Iron Bloomers  

This is almost EXACTLY the "Quick" recipe I use for soup. If I don't have time to simmer for hours and hours. Instead of the frozen veggies, I use Veg-All and I also add a can of dark red kidney beans. Sometimes I use sausage instead of the... — Lali Jan 13, 2002

Recipe #17101

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Shirley's Corn Casserole

(3 people found this helpful) Posted by Mysterygirl  

Thank you. Mom used to make this dish but I never got her recipe for it. All I could remember was the crackers and the corn. Brings back memories of my childhood!!! — Lali Jan 13, 2002

Recipe #15862

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Grandma Bessie's Beef Stew

Posted by Lali  

I'm sorry yours turned out like it did. I have personally made this for over 30 years and NEVER once has it tasted like Ketchup. I don't know what you did wrong but I am truly sorry. This is really very good. Granted, it does make a lot.... — Lali Nov 23, 2001

Recipe #11562

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Hot, but Sweet Corn & Potato Chowder

(4 people found this helpful) Posted by Malarkey Test  

This is FANTASTIC!!! Instead of the oil, I fried a few strips of bacon that I cut up. And, I also added a couple of ribs of celery. For the whole k. corn I used white corn. Very Good GAY!!! — Lali Oct 12, 2001

Recipe #5459

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Nanny's Scallop Tomatoes

(4 people found this helpful) Posted by Elizabeth Fullerton  

This is Good. Especially if you like Stewed Tomatoes. I always put bread on top of my stewed tomatoes, this is just a kind of a "twist" to stewed tomatoes. — Lali Oct 12, 2001

Recipe #12550

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BBQ Cantonese Pork Tenderloin

(11 people found this helpful) Posted by Bergy  

This is VERY GOOD!!! I've made this two ways. I made per the instructions AND, I sliced the meat, used the marinade and stir fried it. OMG!!! This was soooo good. Served with fried rice. Mmm Mmm — Lali Oct 12, 2001

Recipe #9505

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Beef 'n Noodle Casserole

(4 people found this helpful) Posted by Bergy  

This was very good. I guess you could say it is a "different" type of Lasagne or maybe "Lasagne" with a "Twist". Very good. (fairly quick and easy too) — Lali Oct 12, 2001

Recipe #11204

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Honey Mustard Dressing

(3 people found this helpful) Posted by Linda M  

This is very good as a dip for "Chicken Fingers". Maybe it doesn't refrig. well due to the honey and the olive oil? I could eat my weight in this stuff. (I know, I know, "that's a lot of honey mustard". Ha Ha) — Lali Oct 7, 2001

Recipe #10924

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Spaghetti Sauce to Die For

(7 people found this helpful) Posted by Luke Meakins  

Very Good. I used fresh tomatoes though since I have so many. And fresh basil. Other than that, I followed this recipe. — Lali Oct 2, 2001

Recipe #12115

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Salsa '93

(2 people found this helpful) Posted by Bergy  

I did not use the tomato paste. Just all the fresh stuff. This was very good that way too. — Lali Oct 2, 2001

Recipe #11201

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Fried Corn

(6 people found this helpful) Posted by adam k.  

This is very good. Mom always used cream instead of the creamed corn. I use the cream corn. I think you get more of a "Corn" flavor. This is kinda related to my corn casserole. A distant cousin maybe but related. — Lali Oct 1, 2001

Recipe #11277

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Brussels sprouts, with butter sauce, Americano

(4 people found this helpful) Posted by John Skrable  

This is very good. I would have never tried those spices with Brussel Sprouts. I'm going to try with other veggies. — Lali Oct 1, 2001

Recipe #9228

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Blackberry muffins

(2 people found this helpful) Posted by Jennifer  

I couldn't wait to try these. When it posted, I was looking for a new muffin recipe anyway. There were NONE left. Mmmm Mmmm GOOD!!! — Lali Oct 1, 2001

Recipe #12184

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Cabbage Roll Taste Alike

(2 people found this helpful) Posted by Mehitabel  

This is very good. I used sausage though instead of beef or turkey. (I use sausage quite a bit for that "EXTRA" flavor) I too put the rice in. — Lali Oct 1, 2001

Recipe #2015

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Chicken & Rice for Two

(6 people found this helpful) Posted by Robert Byrd  

I used 4 breasts instead of the legs, and just put everything in the dish and popped into the oven. There were NO leftovers. — Lali Oct 1, 2001

Recipe #12128

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Pork Chop Suey

(2 people found this helpful) Posted by Peg  

VERY GOOD !!!! I made it with Beef. I think it would be very good with chicken too with very little "adjustment". I'm going to try this with pork and with chicken (not at the same time though). — Lali Oct 1, 2001

Recipe #11980

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