PKG's

93out of93

Reviews

Irresistible Peanut Butter Cookies

Posted by Angel Villanueva  

This is so soft, yummy and moist and bursting with peanut butter flavor. Will not change a thing--this is the only peanut butter cookie I will make from now on! — PKG Nov 17, 2009

Recipe #810

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The Chewy Chocolate Chip Cookies - Alton Brown

Posted by Anjaylah  

There's never really a BAD chocolate chip cookie recipe..I have several I keep on file. However this is a personal favorite of mine and my hubby. I think the bread flour is crucial and so is chilling the dough. I often only bake 1 cookie... — PKG Nov 13, 2009

Recipe #272724

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Libby's Famous Pumpkin Pie

Posted by KatieMom84  

Always an awesome, easy pie to make. I beat the eggs pretty quickly with a whisk for a few minutes before adding the other ingredients. I've always used the cinnamon, ginger and cloves and never tried with pumpkin pie spice. I also used Mean's... — PKG Nov 8, 2009

Recipe #101104

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Means' Classic Pie Crust

(1 person found this helpful) Posted by kiwidutch  

A very simple and excellent pie crust. When combining the shortening and the butter, I used very short bursts of pulsing and left in a few large chunks of fat (the size of almonds). After adding the lemon juice, I added the water a little at a... — PKG Nov 8, 2009

Recipe #26205

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Cardamom Snaps

Posted by akgrown  

This is loaded with wonderful cardamom flavor! Mine did not turn into snaps (to the delight of my hubby, who loves soft cookies) as I baked them only for 8 minutes. I rotated halfway through baking and hot out of the oven there were just soft... — PKG Oct 12, 2009

Recipe #177339

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Grandma Brown's Gingerbread

Posted by Felix4067  

Oh yummy! This was delicious! I upped the ginger to 2 teaspoons (this household LOVES ginger) so it has a little bit of a bite in the after taste. This is soft and moist. I divided the batter into cupcake pans and it made about 15 cupcakes and... — PKG Oct 8, 2009

Recipe #40560

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Sour Cream Pound Cake

Posted by Kozmic Blues  

This was awesome! I don't have a loaf pan, so I turned them into pound cake cupcakes. I also added a pinch of salt and made a lemon glaze as another review suggested. So tender and tasty! This batch probably makes 3 tins of 6 cupcakes each (I... — PKG Sep 19, 2009

Recipe #63625

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Crunchy Granola

Posted by ciao  

Oh, this is fantastic. I omitted dried fruit out of personal preference. I kept the first 5 ingredients, but instead of pecans and almonds I made it all almonds. This is so yummy as breakfast, or as a snack with some vanilla yogurt. Super... — PKG Sep 11, 2009

Recipe #31235

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Peanut Butter Granola

Posted by Terri Newell  

This is delicious--although in the future lower the baking temperature to avoid burning, and I will make this again! It does crisp up after it cools for a bit in the oven...it's quite addictive! Thanks for sharing! — PKG Aug 30, 2009

Recipe #148885

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Chocolate Mint Sandwich Cookies

Posted by Aroostook  

Super simple to make--the cookie itself is soft, chewy and oh so chocolately! I love the mint filling--it's so refreshing! I made a whole batch of the dough and usually roll them into balls and stick them into a freezer proof container so I can... — PKG Aug 30, 2009

Recipe #47530

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Very Moist Banana Nut Bread

Posted by peppermintkitty  

This is SUPER easy and so quick to make! I didn't have extremely ripe bananas as per the recipe states, but it didn't seem to affect the taste at all! The first loaf was devoured by my friends in minutes! It was moist and soft, and I used walnuts... — PKG Jul 19, 2009

Recipe #82486

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Corky's Memphis-Style Coleslaw

Posted by B & B Adams  

This dressing is out of this world! It tastes so refreshing. I've made this with bagged coleslaw, and then shredded the cabbage myself with a food processor. The bagged coleslaw I think leaves a bitter aftertaste. The flavors are much nicer and... — PKG Apr 24, 2009

Recipe #5418

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Swiss Miss Fat-Free Tapioca Pudding (Copycat)

Posted by LonghornMama  

So yummy! I love tapioca pudding and this is so simple to make. — PKG Apr 5, 2009

Recipe #129977

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Whole Wheat Rolls

Posted by Cullinaryjudge  

Excellent rolls! I used these as buns for some turkey burgers and they came out great. I made added all the ingredients as per directions, but instead I used a food processor and pulsed for about a minute or two to substitute kneading. I made... — PKG Apr 5, 2009

Recipe #54409

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Pipin' Hot Bakery Whole Wheat Tortillas

Posted by Troy A. Hakala  

These are so quick and simple to make. I used a food processor and pulsed until it formed a ball. I used these for bean burritos. These are so soft and I am so happy I can make these with what I have on hand. Thank you! — PKG Mar 25, 2009

Recipe #7417

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Chocolate Mousse

(1 person found this helpful) Posted by Studentchef  

This is wonderful and tastes so luscious and rich. The directions do not specify, but I dissolved the coffee granules into the water before adding them together. Thank you for sharing a terrific recipe! — PKG Mar 10, 2009

Recipe #300786

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Lace Cookies

(1 person found this helpful) Posted by Jellyqueen  

Love these cookies! I'm so glad I can use this recipe, as most lace cookies call for just a tiny amount of heavy cream (which I usually don't have on hand). I made this without nuts. These are so buttery and crisp and delicious. This is a keeper,... — PKG Mar 8, 2009

Recipe #72543

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Bow Tie Pasta With Roasted Red Pepper and Cream Sauce

Posted by smiles4u  

I've made this with my own roasted red peppers and with jarred. With jarred it is excellent, but with home roasted red peppers it's out of this world!! The pepper flavor is so intense! I also added salt and pepper to the sauce to my taste. This... — PKG Mar 8, 2009

Recipe #167266

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Yummy Creamy Rice Pudding

Posted by Barb Gertz  

This is so simple and deliciously creamy. I omitted the raisins for DH (he dislikes them) and used short grain rice. What a lovely flavor this has, not too heavy. For step 5 I was constantly stirring it and adjusting the heat--it would sometimes... — PKG Feb 25, 2009

Recipe #46072

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Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles)

(2 people found this helpful) Posted by Mirj  

Fantastic cookies! I love that they are soft and have a slightly crisp texture on the outside. Instead of vanilla, I dissolved 1/4 teaspoon espresso powder in 1 TB of water to punch up the chocolate flavor...and added a few handfuls of... — PKG Feb 19, 2009

Recipe #15229

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