Across the Ocean's

34out of34

Reviews

Sesame Chicken Sauce

(1 person found this helpful) Posted by Mrsspeevs  

I make this all the time. Freezes great. — Across the Ocean Sep 9, 2007

Recipe #245450

select

Peking Style Chicken

Posted by Diana #2  

Fantastic — Across the Ocean Sep 5, 2007

Recipe #223211

select

Kittencal's Pizza Sauce

Posted by KITTENCAL  

Recipe #65641

select

Terra Chip Salad

Posted by Collegegal Baker  

Great Salad. We make it all the time. — Across the Ocean Aug 25, 2006

Recipe #181559

select

Salad Dressing for Teenage Boys (And Their Families)

Posted by Sarah Chana  

Gread dressing! I just use 1/4 cup instead of a 1/3. — Across the Ocean May 18, 2006

Recipe #148138

select

Salad With Garlicky Flatbreads

Posted by Sarah Chana  

Great salad. I didn't use the entire dressing. Thanks. — Across the Ocean Feb 26, 2006

Recipe #123238

select

Dump Cake (Only 3 Ingredients!)

(1 person found this helpful) Posted by Karen=^..^=  

I was really dissapointed. The cherry pie filling was much to overpowering. And the cake was a bit hard. In a large family no one liked it. Sorry — Across the Ocean Feb 8, 2006

Recipe #29175

select

Hajar's Wicked Sauce Tomatish!

Posted by Miss Elizabeth  

Great Dip!! Served with bread. i'ts very similar to what is call Turkish Dip in Israel — Across the Ocean Jan 10, 2006

Recipe #130945

select

Greek Potatoes (Oven-Roasted and Delicious!)

(2 people found this helpful) Posted by evelyn/athens  

This recipe doesn't really need another review, but they were great. Everyone enjoyed them. Thanks for an easy and tasty potato side dish. — Across the Ocean Aug 1, 2005

Recipe #87782

select

Homemade Italian Dressing

(3 people found this helpful) Posted by Derf  

A great tasting dressing. I used regular vinegar and another steak sauce. Thanks for an easy quick recipe. — Across the Ocean Jul 15, 2005

Recipe #19660

select

Cinnamon Twists

Posted by singmeasleep  

These were quite good. It needed much more flour- at least another cup and rose alot so cut it thiner. — Across the Ocean Jun 13, 2005

Recipe #112987

select

Lee Lee's Famous Chocolate Sauce for Ice Cream

(1 person found this helpful) Posted by Bev  

Really easy and tasty too. made it a day in advance and refrigerated it. Thanks! — Across the Ocean Jun 5, 2005

Recipe #19678

select

Attack of the Killer Tomato Sauce with Penne

(2 people found this helpful) Posted by Mirj  

Very easy and quite good. I used canned tomatoes. However I think I would cook it longer next time, since the tomatoes where not soft enough. — Across the Ocean May 26, 2005

Recipe #65956

select

Perfect Rice Everytime

(1 person found this helpful) Posted by riffraff  

Recipe #53520

select

My Mama's Hummous

(1 person found this helpful) Posted by Miraklegirl  

I was in Brazil with no hummous to be found. This was the best homemade hummous! I used 2 cups cooked chickpeas instead of the canned chickpeas. Thanks again. — Across the Ocean May 23, 2005

Recipe #66843

select

Elyse's Chocolate Cake

Posted by Caryn Gale  

Dark brown, soft, easy and delicious!!! This one is a keeper. Thanks for a great recipe. I baked in 2 square pans and baked it 55 minutes. — Across the Ocean May 23, 2005

Recipe #55134

select

Low-Fat Sugar-Free and Non-Dairy Caesar Salad Dressing

Posted by Shosh  

I make this using regular sugar and it's a family favorite. Great with croutons, lettuce and cherry tomatoes. — Across the Ocean Apr 29, 2005

Recipe #83762

select

Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake

(1 person found this helpful) Posted by KITTENCAL  

I made the cake 4 times in 2 days. It was delicouse and very easy to put together. However I think it would be better to make this cake in a regular pan or a silicon bundt. It stuck to the pan every time, even when I buttered and floured the pan... — Across the Ocean Mar 29, 2005

Recipe #71876

select

Individual Hot Chocolate Cakes

(1 person found this helpful) Posted by Mom2 T, K, K & G  

The taste was great however it was not a cake at all. I made 24 of them and baked them in two seperate ovens - so the problem wasn't the oven. It was basically sweet melted chocolate even when I baked it for more than 12 minutes. — Across the Ocean Mar 29, 2005

Recipe #53507

select

Vanilla Sugar Cookies

(1 person found this helpful) Posted by riffraff  

The cookies came out perfect.I doubled the recipe and left in the refrigerator overnight. Thanks. — Across the Ocean Mar 14, 2005

Recipe #76294

select