Peggisue's

47out of47

Reviews

Loaded Baked Potato Salad

Posted by princess buttercup  

Thank you for sharing Princess Buttercup! We all enjoyed this dish. I can see why your sister brings along an empty container! — Peggisue Aug 11, 2008

Recipe #29767

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Individual Cheesecake Cups

Posted by Mrs. Cookie  

We thought the cheese filling was very tasty, but we were disappointed with the crust. It was very thick and dry. Perhaps it would be better with more butter. — Peggisue Jul 7, 2008

Recipe #237001

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Soft and Chewy M&m Cookies

Posted by Manda  

Respectfully, we found these to be too oily tasting. I even tried making them a second time with 1/2 butter and 1/2 crisco...perhaps more flour? — Peggisue May 4, 2008

Recipe #49591

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Chocolate Chip Cheesecake Squares

(1 person found this helpful) Posted by Kelly M.  

What a quick and impressive dessert! It didn't even last a day at our home! — Peggisue Apr 27, 2008

Recipe #66696

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Fresh Spinach Salad

Posted by bert  

I omitted the green onion and added sunflower seeds and red onion slices...so wonderful! — Peggisue Mar 30, 2008

Recipe #21196

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Texas Sheet Cake

Posted by Marcia Hatfield  

Didn't change a thing! Simply wonderful! — Peggisue Mar 30, 2008

Recipe #13554

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Best Banana Bread

Posted by RoseofSharon  

Simply the best! — Peggisue Feb 5, 2008

Recipe #115744

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Soft Chocolate Chip Cookies

Posted by Peach  

Incredible! Love the addition of the almond extract, I actually increased the amt. to 1/2 t. It is always nice to find another cc cookie with a slight twist! — Peggisue Nov 14, 2007

Recipe #20408

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Weight Watchers Chocolate Cupcakes

(3 people found this helpful) Posted by Lady Dancer  

I have been making these healthy muffins for years. My girls' gobble them up, and request them weekly! We like ours a little more dense and use only about a quarter cup of water. — Peggisue Sep 17, 2007

Recipe #249061

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My Famous Cheesy, Heavy-Duty Lasagna

Posted by KadesMom  

This was amazingly good! The provolone slices add a unique texture and taste. It is not overly saucy and slices up beautifully. I did use only 1 lb. of both the ground chuck and Italian pork sausage. Thank you KadesMom! — Peggisue Aug 23, 2007

Recipe #219353

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Chewy Chocolate Chip Oatmeal Cookies

Posted by Darshirl  

Sorry, these were very crumbly. Perhaps more flour or oats would help produce a more formed cookie. — Peggisue Aug 8, 2007

Recipe #200083

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Overnight Blueberry French Toast

Posted by Lennie  

I also hate to leave a bad review, however, I too would agree the addition of sugar to sweeten the berries may be a better alternative. We were disappointed with the lack of flavor. — Peggisue Jul 22, 2007

Recipe #14472

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Potato Quiche

Posted by ratherbeswimmin'  

I am continually asked to make this wonderful quiche for our girl's get-away weekends! It is so easy to assemble w/ tasty results! — Peggisue May 14, 2007

Recipe #28710

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Easy 20 Minute "Texas" Chili WW

Posted by CookbookCarrie  

My family and I love this! We have made this numerous times - it tastes wonderful w/out having to simmer/wait for the flavors to intensify. I usually always double so there are left-overs and also add 2t.oregano or basil. Thank you for sharing... — Peggisue Apr 3, 2007

Recipe #87433

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Cran-Turkey Enchiladas

Posted by cookiedog  

I too had been saving this from the BHG magazine. Boy, we are glad we tried this - we absolutely loved it! I didn't have any turkey on hand and simply substituted chicken. Next time I may use 12"tortillas instead of the 8". Wonderful blend of... — Peggisue Jan 15, 2007

Recipe #191156

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Cheesy Mostaccioli

Posted by ratherbeswimmin'  

I too, having been making this wonderful recipe for quite some time. I add a small can of mushrooms and black olives. This is a nice dish to prepare when bringing someone a meal-you won't be disappointed! — Peggisue Nov 15, 2006

Recipe #70534

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Crock Pot Chili Chili and Beans

Posted by onlyme  

This was outstanding! We omitted the chilies, since we thought it may be a little too spicy for the little people. The fennel seeds really give it a special twist! — Peggisue Sep 11, 2006

Recipe #46332

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Greek Penne

(1 person found this helpful) Posted by Maine-iac  

This is a wonderful low-fat meal! I made a few changes to accomodate our busy lifestyle. Rather than use the plum tomatoes, I simply added a (14.5 oz) can of diced tomatoes with basil, garlic and oregano. I also used basil & tomato feta cheese to... — Peggisue Sep 11, 2006

Recipe #19578

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White Chicken Chili

Posted by Renita  

I recently made this for friends, and was bummed we had none left for left-overs! It had just the right bite to it, without being too spicy. It simmered well on low in the crock-pot. — Peggisue Sep 11, 2006

Recipe #54230

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Cornbread

Posted by crazycookinmama  

This was a wonderful companion to the chili dinner I served. Since I had a number of people I doubled the recipe and made cornmeal muffins. They were wonderfully moist and had a great texture. — Peggisue Sep 11, 2006

Recipe #109767

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