Lydia Holton's

4out of4

Reviews

Country Fried Steak

Posted by Sue L  

Yum, yum, yum! This is the perfect Country Fried Steak!! I was looking for a recipe that rivaled the one I grew up with in Southeast Missouri at "Lambert's Restaurant". This one does the trick. It has a perfect texture on the outside and the... — Lydia Holton Apr 25, 2005

Recipe #36023

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Ground Beef Stroganoff

Posted by *~Christine~*  

Really tasty meal for a cold night here in Maine! It doesn't say to drain the fat from the beef, but I did the second time I made it. Not as runny that way. I also did not add the mushrooms and it turned out fine. I serve this with butter... — Lydia Holton Oct 22, 2004

Recipe #10146

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RBI's Blueberry Hot Bread

(1 person found this helpful) Posted by Gingerbee  

I tried this recipe because I had a pint of blueberries about to go bad and I love it! The bread has a great consistency, almost like a huge muffin! Next time I think I will bake it in one larger pan so I can slice it and make French Toast out... — Lydia Holton Aug 23, 2004

Recipe #21677

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Amish White Bread

Posted by Karen=^..^=  

Excellent basic bread! Very good directions and simple to follow. It took 1 1/2 hours to rise the first time and only 1 hour for the second rise. But I did have it in the oven with the light on--that helps. I will definately make this again! — Lydia Holton Aug 22, 2004

Recipe #26526

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