Clifford Boren's

278out of278

Reviews

Pasta Skillet

Posted by MizzNezz  

Used Rotele for the tomatoes, Jenne-0 turkey bacon, which was fatty enough for flavor, but not so critical as pork bacon is. Served over angel hair pasta. Next time may add some slivered almonds for crunch. — Clifford Boren Oct 4, 2009

Recipe #29211

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Braised Lamb Shoulder Chops

(1 person found this helpful) Posted by Derf  

Served over noodles. Used Sherry. Also, canned Rotele tomatoes. — Clifford Boren Oct 3, 2009

Recipe #64776

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Surprise Crock Pot Chicken (Crock Pot)

Posted by Abby Girl  

Reminded me of a chicken mole. Tasted something like a slightly chocolate sauce. — Clifford Boren Sep 13, 2009

Recipe #246942

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Swashbuckler's Scallops

Posted by Sue L  

Recipe #37605

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Mushrooms Oriental

Posted by Tebo  

We dearly love mushies. Wanted to make it an entree for hot weather. Increased the liquids, added diced Canadian bacon a few minutes before serving. Served it over brown rice. Nummies! Great work, Tebo. — Clifford Boren Jul 19, 2009

Recipe #11365

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Curried Seafood Salad

(1 person found this helpful) Posted by evelyn/athens  

Added grated carrots and slivered almonds. Really good on a hot July when you don't want to heat up the kitchen. — Clifford Boren Jul 12, 2009

Recipe #59110

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Bavarian Sausage-And-Kraut Supper

Posted by smellyvegetarian  

Added some chopped walnuts for crunch. Didn't use pasta. — Clifford Boren May 30, 2009

Recipe #358390

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Chicken Paprikash

(1 person found this helpful) Posted by Brent Bowser  

Used skinless, boneless breast halves. Otherwise, followed the recipe as written. Chicken was tender and moist. Next time will add mushrooms, and thicken the gravy with flour. — Clifford Boren Apr 11, 2009

Recipe #23169

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Shrimp Destin

Posted by ratherbeswimmin'  

Delicious, ratherbe! Well done. I made more sauce than called for to have something to mop up. — Clifford Boren Feb 14, 2009

Recipe #29030

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Filet Mignon With Cognac Sauce

Posted by jovigirl  

First class sauce. Used regular brandy because that is what I had. Delicious anyway. Thanks, Jovigirl. — Clifford Boren Oct 23, 2008

Recipe #115976

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Marinated Tomatoes

(2 people found this helpful) Posted by MizzNezz  

Delicious. I let it rest at room temp to finish the marinade. — Clifford Boren Oct 12, 2008

Recipe #18735

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Pasta Salad with Chicken and Artichokes

(1 person found this helpful) Posted by Shawnee TX  

Used shrimp instead of chicken. Quite good. Will certainly make again. — Clifford Boren Oct 5, 2008

Recipe #7849

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Ranch Stew Aka Cowboy Stew

Posted by Texas Aggie Mom  

Delicious. Followed the recipe as directed. Well, except for using Rotelle diced tomatoes because they are spicier. — Clifford Boren Sep 28, 2008

Recipe #310053

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Moonstruck Eggs

Posted by HeatherFeather  

Deliciousness on a piece of toast. Sticks with you until noon too. I burned the bottoms of the bread, but that actually tasted good. Put a little butter substitute on the bread and sprinkled a bit of garlic powder over it before toasting it in... — Clifford Boren Sep 27, 2008

Recipe #16811

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Cashew Mushroom Stroganoff

Posted by Dancer^  

Well, you did it again, Dancer. Super dish. The nuts and mushrooms provide enough protein to make it a main dish, which is what we did. — Clifford Boren Jul 1, 2008

Recipe #5296

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Granny's Fruity Chicken Salad

Posted by vverkin925  

Added slivered almonds for texture. Added blueberries. Put in some shrimp for protein to make it an entree. Yums! — Clifford Boren Jul 1, 2008

Recipe #43524

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Tennessee Hillbilly Chops

Posted by Alby Thorp  

It was very tender, I don't know what I did wrong, but the meat was not very tasty. But don't let this review stop you from trying it. I could have goofed something. Perhaps a dash of ground cloves. — Clifford Boren May 31, 2008

Recipe #71430

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Sauerbraten

Posted by Dee514  

Superb. Also made excellent hot beef sandwiches next day. — Clifford Boren Apr 3, 2008

Recipe #41961

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Goulash

(3 people found this helpful) Posted by carolinafan  

Back during WWII I lived with my grandmother, and when rationing permitted, she got hamburger and made this dish, which she called goulash. This one brought back a flood of memories. — Clifford Boren Mar 21, 2008

Recipe #18547

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Tennessee Caviar from Tennessee

(1 person found this helpful) Posted by David Vaughan  

I used pasilla chili powder. This made a great dish coupled with some Morningstar Farms soy sausages. Good, healthy breakfast. — Clifford Boren Mar 21, 2008

Recipe #282502

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