LizzieBug's

48out of48

Reviews

Drunken Garlic Crock Pot Roast

(3 people found this helpful) Posted by Sue L  

Not your traditional post roast, but very good. I agree with another reviewer that this has something of a sauerbraten flavor to it. The cooking time was perfect in my slow cooker and the meat held together in slices but was very tender.... — LizzieBug Nov 19, 2007

Recipe #49230

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Hazelnut Crusted Chicken With Gorgonzola Sauce - Rachael Ray

(2 people found this helpful) Posted by Julesong  

Fantastic!! This is one of the best chicken dishes I?ve made in a long time. My store didn?t have plain hazelnuts, so I used a mixture of cashew, macadamia, and hazelnuts which worked out just fine. I used equal parts milk and gorgonzola to get... — LizzieBug Feb 16, 2007

Recipe #114771

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Beef Noodle Paprikash

Posted by MizzNezz  

I loved how easy this was and how quick it came together, but the flavour left something to be desired. I really liked the paprika flavour; I just thought it was a little one-dimensional. I would have preferred a more complex mixture of flavours.... — LizzieBug Jan 5, 2007

Recipe #24072

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Rich Christmas Fruitcake

(1 person found this helpful) Posted by Samuel Holden  

Fantastic Christmas Cake! Even those who said “I don’t really like fruitcakeâ€? gobbled it up. I followed Heather’s directions for preparing the tin for baking and also took her suggestion of adding the mixed peel. I made this mid-November... — LizzieBug Jan 5, 2007

Recipe #14071

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Chinese Spicy Beef Lettuce Wraps

(4 people found this helpful) Posted by Valerie in Florida  

Fabulous spicy lettuce wraps! I made a few changes to suite our tastes: briefly grilled thin strips of steak instead of ground beef, more garlic, and about an inch of ginger minced instead of the jalapeno. I didn't even need to use the cornstarch... — LizzieBug Aug 16, 2006

Recipe #144176

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Sweet Soy Dipping Sauce

Posted by Valerie in Florida  

As recommended, I made this to go with Spicy Beef Lettuce Wraps. Great flavor that really accented the wraps. Perhaps I was a bit heavy-handed with the sambal oelek because it was a little too hot for our taste, but I just added a bit more sugar... — LizzieBug Aug 16, 2006

Recipe #144178

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Cabbage Beef Casserole

Posted by Sammijo  

This was easy and came together great, but I thought it was lacking a little in the flavor department. I used all spicy V8 juice and added some garlic to the onion/meat mixture, but I thought it was still kind of bland. I'll try this again using... — LizzieBug Jul 19, 2006

Recipe #52504

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Coconut Curried Chicken

(1 person found this helpful) Posted by John J. O'Sullivan™  

I un-bachelorized this a bit by ditching the microwave and browning the chicken in a pan with the curry powder, onions, garlic and ginger and then simmering it all in the sauce over medium heat for about 10 minutes. There wasn’t a whole lot of... — LizzieBug May 11, 2006

Recipe #157776

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Lemon Pound Cake

(1 person found this helpful) Posted by carolinafan  

This is a perfect lemon pound cake. The lemon isn’t overpowering (in fact, I might add a bit more juice next time) and the texture after refrigeration is like velvet. — LizzieBug Apr 10, 2006

Recipe #51853

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Grilled Pork Chops with Herb Rub

(6 people found this helpful) Posted by P4  

I’ll use this brine every time I make chops – it makes that much of a difference! However, I wasn’t crazy about the herb rub. But then I’m not a huge fennel fan, so that is to be expected. Next time I’ll probably either cut way back on the fennel... — LizzieBug Apr 10, 2006

Recipe #51886

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Twice Baked Potatoes

Posted by Aroostook  

I’ve tried several twice-baked potato recipes, and this is by far my favorite! I make a big batch every couple of months and freeze them so I’m sure to have them always on hand. I usually mix the cheeses into the mashed potatoes (saving a little... — LizzieBug Apr 10, 2006

Recipe #25502

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Sweet & Spicy Cashew Chicken

Posted by katie4998  

We loved this! I made the sauce and chicken exactly as directed and played around with the veggies a bit (more carrots and peas, no mushrooms or bell peppers, added some broccoli). I was worried that it would taste ketchupy – but it was thick and... — LizzieBug Apr 10, 2006

Recipe #110977

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Simple Corn Casserole

Posted by jesse wilson  

I regularly make a version of this casserole with butter and eggs instead of cream cheese, and being a southern girl I was afraid I would miss the butter taste. But I honestly didn’t. I used reduced fat cream cheese and sour cream and it came out... — LizzieBug Mar 4, 2006

Recipe #126470

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Carrot Burgers

(1 person found this helpful) Posted by Sharon123  

I loved the taste of this recipe, but had some problems getting the patties to stay together. My mixture seemed a bit “wet.” The taste was still delicious, especially when served with a Thai sweet chili sauce as another reviewer suggested, but I... — LizzieBug Feb 14, 2006

Recipe #149006

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Thai Sweet Chili Sauce

(2 people found this helpful) Posted by Comedie  

Yummy! This was super simple to make, used ingredients that I already had on hand, and tasted delicious. Not too hot, but still with quite a kick. I’ll be making this one a lot! — LizzieBug Feb 14, 2006

Recipe #120670

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French Breaded Asparagus

(1 person found this helpful) Posted by Derf  

I loved the texture of this asparagus, but the flavor was a bit bland for my taste, even with the parmesan and paprika. I’ll try this again, but next time I’ll probably add some more seasonings to the bread crumb mixture. — LizzieBug Feb 7, 2006

Recipe #88378

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5 Cup Pecan Pie

(3 people found this helpful) Posted by Steve_G  

This is the perfect pecan pie. Chock full of nuts without all of that super-sweet filling. Perfect! The directions are clear and easy to follow. I used dark corn syrup instead of light because that was all I had on hand and it worked just fine. My... — LizzieBug Dec 6, 2005

Recipe #15646

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Sue B's Chocolate Cake

Posted by ms_bold  

The perfect chocolate cake! Not overly sweet, but rich and dark and wonderfully moist. Mine was done in about 35 minutes and rose perfectly. I topped it with recipe # 41352 for german chocolate frosting. Fantastic! — LizzieBug Nov 27, 2005

Recipe #31804

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German Chocolate Cake

Posted by Courtly  

So much better than anything I can buy from the store. This was simple, came together quickly, kept in the fridge well, and tasted great! You can’t ask much more from a frosting than that. I used recipe # 31804 as the base cake — LizzieBug Nov 27, 2005

Recipe #41352

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Potato Gratin With Gruyere Cheese and Creme Fraiche

(2 people found this helpful) Posted by Crabzilla  

This stole the show at my Thanksgiving dinner this year. No one could believe that such a simple recipe with so few ingredients could taste so great. I followed the directions exactly and it came out picture perfect. A fantastic recipe that goes... — LizzieBug Nov 27, 2005

Recipe #93776

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