Julie F's

169out of169

Reviews

Minestrone Salad

Posted by Mirj  

This is a great variation on pasta salad. I made it to send in my teenage daughter's lunch and she loved it too. I used dried parsley, rather than fresh, and when it chilled, it worked fine. I may also try it with dill. Though I'm not sure it... — Julie F Nov 20, 2009

Recipe #15142

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"famous" Garlic Noodles

Posted by Chef #1336260  

Very good and quick to make, and they get the thumbs up from both my girls. I don't know what happened to the yakisoba noodles of the world, as I've seen them, but could not find them when I needed them. I used a thick udon noodle and they were... — Julie F Nov 19, 2009

Recipe #383120

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Velvety Vegetable Cheese Soup

Posted by tree luee dee  

Boy do I feel healthy after eating this soup! I could never get my family to eat a whole pound of vegetables served plain, but they gobbled this down. This is an easy recipe to put together quickly. I'd been waiting for a cold night to make it... — Julie F Nov 12, 2009

Recipe #283748

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Caramel Apple Quesadillas

(1 person found this helpful) Posted by Charlotte J  

The flavor of these quesadillas was very good. I made the apples ahead of time then the recipe went together very quickly. They were a little hard to eat, as they are too messy to eat with you hands, but a little hard to cut - and the filling... — Julie F Nov 9, 2009

Recipe #206506

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Grilled Avocado Quesadillas

(1 person found this helpful) Posted by Chef #271299  

Very good. It went together quickly and the quesadilla cooked up in no time at all. The only change I might make is to add some more seasoning. I think a little spice would make it even better. Maybe some minced garlic and a little cumin. Update:... — Julie F Nov 9, 2009

Recipe #209655

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Cheese Steak Quesadillas

(2 people found this helpful) Posted by Munchkin Mama  

These were very good and so easy to throw together. I cooked them on my panini maker, that doesn't have grill marks, and it was so nice. I didn't use the butter and they browned up beautifully. Next time I think I would make them with provolone... — Julie F Nov 9, 2009

Recipe #260065

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Crusted Tilapia With Chipotle Lime Dressing

Posted by adopt a greyhound  

I was glad to find this recipe for Tilapia, that is different from any others that I have seen. It was easy to make and very good. I would recommend making sure to use Doritos. I used Tostitos, thinking they would be the same, but I think the... — Julie F Nov 9, 2009

Recipe #378994

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Tomato Soup & Shells

Posted by Nasseh  

This was good - a very mild flavor that kids will enjoy. I added parmesan cheese on top and it was a quick, tasty meal. — Julie F Nov 2, 2009

Recipe #378404

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Ranch and Bacon Cheese Ball

Posted by LisaA  

This was good and so easy, I made it into a spider for Halloween, using black pipe cleaners and googly eyes. It was so cute. The bacon made it look all hairy. The only change I would make would be to cut back on the ranch dip mix. It was too... — Julie F Oct 31, 2009

Recipe #81141

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Fairy Bread

(2 people found this helpful) Posted by SilentCricket  

We spent two years living in Sydney when my daughters were young. The Fairy Bread that was always served at birthday parties is one of our fondest memories. My daughter is now 15 and still talks about it. It really is a perfect food for special... — Julie F Oct 27, 2009

Recipe #39337

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Chicken Penne in Smoky Chili Cream Sauce

Posted by Sauce Lover  

I liked this recipe because it was different from any other pasta dish I've ever had. The chipotle peppers give it a subtle heat that is really nice. — Julie F Oct 19, 2009

Recipe #366390

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Cheese Enchilada Chowder

Posted by ratherbeswimmin'  

We really enjoyed this. Crock pot recipes like this, where I just have to throw in all the ingredients, then open the lid and...voila - dinner! are my favorites. I added a second can of beans, as per other reviewers suggestions, and mine was... — Julie F Oct 19, 2009

Recipe #89177

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Quick Pesto Salmon

Posted by hpitler  

This gets 5 stars for being so easy and good. It makes a nice elegant entree with little effort so I can put more time into the other courses. Use the best pesto you can find! — Julie F Oct 15, 2009

Recipe #374609

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Roasted Honey Dijon Potatoes

Posted by KITTENCAL  

Yum! These are so good and so easy. I let mine cook for about 40 minutes without stirring them. Next time I would stir them halfway through. Even slightly black on the bottom they were fabulous! — Julie F Oct 15, 2009

Recipe #81989

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Peppermint Chocolate Chocolate Chip Cookies

Posted by The12yroldchef  

This is a very interesting cookie. I was a little confused about the addition of the flour, so I added 1 cup of flour, mixed it in, then added a second cup of flour, and mixed that in. The result seemed too thin and resembled brownie batter. I... — Julie F Oct 11, 2009

Recipe #382496

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Arizona's Granny Smith Salad

Posted by Ann Cecile  

I really liked this salad. The only change I would make next time would be to use only half the amount of dijon mustard. The dressing was quite strong. It did contrast nicely with the sweet fruit. I used feta cheese in place of the gorgonzola. — Julie F Oct 5, 2009

Recipe #385822

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Thai Noodle Salad

Posted by julz654  

Yum-o! This is my favorite sesame noodle type salad ever. The spice blend is perfect for me. Because I was serving this to my kids, I reduced the hot sauce to one teaspoon, rather than a tablespoon. I also used cabbage from a bagged coleslaw... — Julie F Sep 28, 2009

Recipe #155483

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Snickerdoodle Blondies

(1 person found this helpful) Posted by Vseward (Chef~V)  

These are so yummy! They are just like snickerdoodle cookies, but less work! I need to cook mine a few minutes longer, as they weren't quite done in the middle. I burnt my mouth eating them because I couldn't wait for them to cool off. — Julie F Sep 28, 2009

Recipe #384800

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Open Faced Spinach and Feta Melt

Posted by FrVanilla  

This was very good. I doubled the cottage cheese, because 1/2 c seemed like it was still a little dry for my taste. This is a delicious, easy and healthy recipe. Thanks so much! I have leftovers for a nice lunch tomorrow. — Julie F Sep 27, 2009

Recipe #380519

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Cream Cheese Icing for One 9" Cake

(1 person found this helpful) Posted by Lieutenant Ducky  

I like this recipe, as one of my daughters ONLY likes cream cheese frosting. With this smaller recipe, I can prepare this for her cupcakes, or use it between cookies, or for any other place I might need frosting. The recipe was easy and good. I... — Julie F Sep 25, 2009

Recipe #298008

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