Carol Elizabeth's

68out of68

Reviews

Cherry Crisp (From Cooking Light)

Posted by LonghornMama  

This was very good. I had cherries that I wanted to use up so I made half of the recipe. I especially liked the topping. Thanks, Longhorn Mama! — Carol Elizabeth Jul 23, 2009

Recipe #382452

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Homemade Brown Sugar Substitute

(1 person found this helpful) Posted by MaeEast  

This is fantastic. I was making cherry crisp and did't have brown sugar. What a lifesaver. Thanks, MaeEast!! — Carol Elizabeth Jul 23, 2009

Recipe #65271

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Classic Potato Salad

Posted by MizzNezz  

Sorry, the other review was supposed to be a private note. This was so good, but I will omit the garlic powder next time. I made this exactly as written using red skinned potatoes that I didn't peel. My DD's friend had 3 bowls. She said it was... — Carol Elizabeth Jun 3, 2009

Recipe #22747

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Fantastic Taco Casserole

Posted by Leilani  

I made this exactly as printed but I uses a half of a regular small onion instead of the green onions. It was easy to throw together, but I thought it might be better as a dip. I used coarsly crushed Fritos and they got soggy. Maybe I should... — Carol Elizabeth Jun 3, 2009

Recipe #155186

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Beer Bread

Posted by Gerald Norman  

This was so good! I sifted my flour first before I spooned it into my measuring cup and leveled off. I added the dry ingredients to the flour and mixed well. I then sifted the mixture 4 times. I used 1/4 cup of butter on top. This was a nice... — Carol Elizabeth May 29, 2009

Recipe #73440

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Apple Bread

(1 person found this helpful) Posted by *everydaymom*  

Wow! This was so good. I received so many compliments on this bread. I've made this recipe 3 times already in 1 week. The first 2 times I used 2 9x5 insullated pans and they baked for 1 hour. The third time I used 2 8x4 Pyrex loaf pans and... — Carol Elizabeth May 2, 2009

Recipe #76946

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Golden Glazed Ham

Posted by bert  

This was a great recipe! I used a Hatfield Boneless Family Ham and the glaze was so quick and delicious. This will be my go to glaze. Thanks, Bert!! — Carol Elizabeth Apr 15, 2009

Recipe #21976

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The Most Ultimate Buttery Cream Cheese Pound Cake

(2 people found this helpful) Posted by KITTENCAL  

I loved the texture of this cake but I found it a bit salty. My other recipe that uses 3 1/2 cups of flour only calls for 1/4 tsp. of salt. I'm wondering if the 2 tsp. of salt should have been 1/2 tsp? I will try again with less salt. Thanks,... — Carol Elizabeth Apr 1, 2009

Recipe #78552

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Fajita Seasoning Mix

(1 person found this helpful) Posted by *Kathy*  

This is so good!!! I will never buy packaged again. I decreased the salt to 1/2 tsp., used 1/2 of a lrg. boullion cube (the kind that makes 2 cups of broth), decreased the cayenne to 1/8 tsp. and added 1/4 tsp. of black pepper. Thanks, Kathy! — Carol Elizabeth Mar 25, 2009

Recipe #28011

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Kittencal's Slow Cooker Eye of Round Roast With Gravy

Posted by KITTENCAL  

Fantastic!! I used a 3 1/2 pound bottom round that I found in the freezer. The gravy was so good. Next time I will thicken the gravy. I loved the addition of the worcestershire sauce and the garlic (I used 2 Tbl.) Thanks, Kittencal for... — Carol Elizabeth Mar 24, 2009

Recipe #204976

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No Zee French Rice Pilaf

Posted by Chef PotPie  

Very, very good! I decreased the butter to 2 Tbl., used Uncle Ben's brown rice and added an extra 1/4 cup of stock. It took 35 minutes to cook. I used grated romano cheese. I will make this often. It's so quick, easy and tasty. — Carol Elizabeth Mar 24, 2009

Recipe #157876

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Oven-Fried Garlic Chicken

Posted by SilentCricket  

Excellent! I used 6 boneless breasts, panko bread crumbs, grated romano and 1 tbl. dried parsley since I was out of fresh. I did add a tad more garlic. This is a definite keeper. — Carol Elizabeth Mar 24, 2009

Recipe #83561

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Best Baked Ziti

Posted by Bev  

Very good! and so quick and easy. I used homemade sauce and substituted 4% cottage cheese for the ricotta. I was out of fresh parsley so I used 1 Tbl. of dry and increased the garlic powder to 1 tsp. I sprinked the top with romano cheese. My DH... — Carol Elizabeth Mar 15, 2009

Recipe #94978

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Ultimate Shrimp Scampi Linguini

(1 person found this helpful) Posted by KPD  

This was fantastic! I used 2 pounds of shrimp instead of one. I cleaned the shrimp and simmered the shells in 1 cup of water to use in place of the pasta water. I didn't have a shallot so I used a small onion and I only used 1/2 tsp. of crushed... — Carol Elizabeth Feb 17, 2009

Recipe #193709

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MaMa's Supper Club Tilapia Parmesan

Posted by Crabbycakes  

Excellent!! This deserves 10 stars. I used striper that was 3/4 of an inch thick, doubled the sauce, omitted the butter, used Old Bay and a few sprinkles of cayenne pepper in place of the hot sauce. I replaced the parmesan with romano cheese and... — Carol Elizabeth Jan 5, 2009

Recipe #53914

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Very Vanilla Banana Bread

(1 person found this helpful) Posted by carmenskitchen  

This was a very nice moist banana bread. I followed the recipe exactly. I'm wondering if the topping should have included a bit of flour because mine sunk into the middle of the bread. I used an insulated 9x5x3 pan and I baked it for 65... — Carol Elizabeth Dec 12, 2008

Recipe #332025

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Chicken Enchiladas

Posted by * Pamela *  

Excellent! I was out of salsa so I used a can of Rotel tomatoes. I thickened the tomatoes that went on top with cornstarch. I used american cheese because I was out of cheddar. My whole family loved these. These are the first enchiladas that... — Carol Elizabeth Nov 8, 2008

Recipe #57332

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Cloie's Coconut Macaroon Pie

Posted by Susie in Texas  

This was an ok recipe in my house. I added 1 tsp. of vanilla and 1 tsp. of coconut extract. I can't really put my finger on what was not to my liking. I love coconut but this didn't really work for me. — Carol Elizabeth Nov 7, 2008

Recipe #53698

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General Tso's Tofu

Posted by Hadice  

I loved this! I doubled the sauce and used extra firm tofu that I had frozen and then thawed. I cut it in 1/2 in pieces. I forgot to buy fresh ginger so I used dried. Thanks for a great recipe. — Carol Elizabeth Oct 31, 2008

Recipe #96563

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Sweet Cornbread

Posted by Lvs2Cook  

Absolutely 5 stars. My whole family loved this recipe. I doubled it and baked in a 9 x 13 pan for 45 minutes. Thanks for a great recipe. — Carol Elizabeth Oct 20, 2008

Recipe #116185

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