Bob Crouch's

44out of44

Reviews

Japanese Vinegared Cucumbers

(1 person found this helpful) Posted by taylortwo  

Excellent. Simple and delicious. With exception of peeling the cukes I followed the recipe to a T. I partially peeled the cukes to give them a striped affect. They marinated within an hour and four days later they were still outstanding. — Bob Crouch Aug 17, 2008

Recipe #43101

select

Cafe Maple Syrup

(3 people found this helpful) Posted by DiB's  

Excellent, easy and delicious. I've been making maple syrup from scratch for years. The coffee, vanilla, and cinnamon really gave a great flavor. Didn't change a thing. THANKS, DiB's! — Bob Crouch Feb 1, 2008

Recipe #10191

select

Beef and Noodle Skillet

Posted by Lorac  

This is a good, quick and simple meal. I used about 1 1/2 lb. ground beef, and I took the suggesions of others and added an additional packet of Hidden Valley. Next time I will toss in some onion and mushroom with the ground beef while it... — Bob Crouch Oct 5, 2007

Recipe #55711

select

Philadelphia Scrapple

Posted by Alan Leonetti  

This was very good indeed. I made eough to share with friends who'd never tasted scrapple, and they loved it. I took some liberties with the cooking technique though. I covered the pork with water and then added all the seasonings. I let it... — Bob Crouch Mar 5, 2007

Recipe #77952

select

Hamburgers with Brown Gravy (TOTAL Comfort Food aka "Meat Cakes" :)

(2 people found this helpful) Posted by Karen=^..^=  

Holy Cow! This is a great dish. It's kid friendly and an adult pleaser. After I removed the burgers from the pan, I threw in some sliced mushrooms and let them cook a bit before adding the gravy mix. EZ and delicious. The night I made it, it... — Bob Crouch Jan 13, 2007

Recipe #32973

select

Asparagus Splendida

(2 people found this helpful) Posted by William (Uncle Bill) Anatooskin  

Incredibly delicious. I make this every asparagus season, and it is a highlight. I've made it for a few years now, and I've started using campanelle pasta, a pasta shape that looks like a lilly. The finished presentation is beautiful — Bob Crouch Apr 19, 2006

Recipe #17412

select

Oyster Stew Supreme

Posted by Sherri Dodsworth  

Excellent. I have made this two times. I modified the second time in this manner. Added a little milk to thin just a wee bit. Diced and steamed a potato and added it along with oysters at the end. This is an excellent recipe. — Bob Crouch Feb 12, 2006

Recipe #83648

select

Stuffed French Toast With Cranberry Sauce

(1 person found this helpful) Posted by *Pixie*  

Absolutely wonderful. I made this for Christmas breakfast. It was a complete hit. I followed the recipe and wouldn't change a thing. It's perfect. Thanks, Pixie! — Bob Crouch Dec 25, 2005

Recipe #34638

select

German Sweet & Sour Cabbage

(1 person found this helpful) Posted by papergoddess  

I've made this several times. It's great. Sometimes I add the flour sometimes I don't. It works well either way. Wonderful side for grilled brauts or just about anything except spaghetti. — Bob Crouch Nov 4, 2005

Recipe #30576

select

Balsamic Rib-Eye Steak With Bleu Cheese Sauce

(1 person found this helpful) Posted by Queen of Everything  

Excellent. I prepared this for a gathering of friends who are great cooks. It was a hit. I made the suace in the blender. Next time I will try Marla's suggestion and put some green onion and parsley in the sauce. Delicious. Thanks, Queen — Bob Crouch Jul 11, 2005

Recipe #109728

select

Swiss Steak for Two

(1 person found this helpful) Posted by Derf  

Yummy and easy. A real comfort food. The flour makes for a nice rich sauce. I varied slightly by using a large can of diced tomatoes and a small can of tomato paste. This one's a keeper. Thanks Derf! — Bob Crouch Jan 15, 2005

Recipe #12764

select

Ginger-Glazed Carrots

Posted by Barb Gertz  

Delicious! The orange, honey, and ginger blend for a perfect combo with the carrots. Nice break from the maple syrup based glazes. I used fresh ginger, and it worked perfectly. This is a true keeper. I will make it again and again. Next... — Bob Crouch Oct 26, 2004

Recipe #50479

select

Pasta with Rosemary Cream Sauce

(2 people found this helpful) Posted by georgi  

Very simple to make, but I did not care for this dish. I thought the sauce tasted akin to a canned spaghetti I used to eat when I was a kid. The tomato puree was very acrid so I added a pinch of sugar to tone it down. You might want to be... — Bob Crouch Sep 9, 2004

Recipe #60410

select

Minted Beet Salad

(2 people found this helpful) Posted by Geema  

The blend of flavors is amazingly delicious. I cheated and cubed and boiled the beets rather than baking. It worked! I will make this again and again. Beautiful presentation. Would look great on a Christmas table. A+, thanks Geema! — Bob Crouch Sep 6, 2004

Recipe #64623

select

Wilted spinach salad

(5 people found this helpful) Posted by Hey Jude  

This is it. The real McCoy. If you are looking for the traditional recipe, here it is. This is delicious. I don't bother with measuring out the drippings from the bacon. I use it all. It also works well if the spinach is at room temp when... — Bob Crouch Feb 27, 2004

Recipe #73051

select

Sweet and Sour Red Cabbage

(1 person found this helpful) Posted by Julesong  

This is EZ and very good. I always have to mess with a recipe, and this was no exception. I did not bake the cabbage but instead let the cabbage steam for about 10-15 in the covered pan. It was done to perfection. — Bob Crouch Jan 10, 2004

Recipe #7936

select

Salmon Paté

(1 person found this helpful) Posted by Leslie in Texas  

I made this for an hors d'oeuvre for Christmas dinner. The color is beautiful. I followed the recipe exactly, and it turned out wonderful. I made it a day ahead, and the flavors really blended. I would caution with the celery salt as the... — Bob Crouch Jan 3, 2004

Recipe #56177

select

Tom & Jerry

(4 people found this helpful) Posted by Gay Gilmore  

This is the real McCoy. I remember my parents making this when I was a kid. I could even have one sans booze. I use piping hot milk, and because I like them a little sweeter, I add some powdered sugar to the milk. I added 2 tablespoons of the \ — Bob Crouch Dec 22, 2003

Recipe #8525

select

Coleslaw

Posted by carolinafan  

I have made this twice and will make it again and again. The flavor combination is outstanding. I found that you can vary the ingredient amounts to suit your tastes, but the recipe as printed is excellente! It's so good, it will make your eyes... — Bob Crouch Dec 4, 2003

Recipe #55582

select

Kfc Coleslaw

(2 people found this helpful) Posted by Sharlene~W  

I was asked to bring cole slaw to a clam bake. This stuff is wonderful. Rave reviews. Thanks for posting it. — Bob Crouch Sep 30, 2003

Recipe #33489

select