ChrisF's

53out of53

Reviews

Hearty Pumpkin Chowder (or Butternut Squash)

Posted by SaraFish  

Very good ! If you like corn chowder you will like this chowder also. I did use a small pie pumpkin. I did not have fresh ginger. The chowder is very colorful with the red peppers and the orange pumpkin. Could be served as a special fall dinner... — ChrisF Nov 13, 2009

Recipe #42385

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Glazed Eggnog Spritz

(1 person found this helpful) Posted by Courtly  

The eggnog taste really comes through in this cookie. I have made other cookies with eggnog in the recipe but this has much better eggnog flavor, could it be the Rum extract? This recipe is what I have been looking for, Thank you. — ChrisF Dec 22, 2008

Recipe #140747

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Anisette Love Knots

Posted by Joanne117  

Love these cookies! They were easy to make, did not need to pull out the heavy mixer. Dough easy to handle. Decorating a breeze. Soft cookie with a pronounced anise flower. I got 61 cookies out of my batch. A must for the Holiday cookie tray. — ChrisF Dec 22, 2008

Recipe #277239

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Daddy's Kettle Corn

(1 person found this helpful) Posted by Dawn  

Lost my first Kettle Corn recipe. So I tried this one, I cut back on the oil to 3 tablespoons. I made two batches using my "Whirly-pop" pot. Took it to a fish fry party. It was a big hit. — ChrisF Dec 8, 2006

Recipe #12501

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"soft As Wonder" White Bread

(3 people found this helpful) Posted by bailey46  

Excellant bread! I needed bread for lunch sandwishes the next day didn't feel like running to the store! It turned out great, the shape, nice rise. Good crumb, moist, nice flavor. Made a good sandwish. The ABM makes it very easy to mix up a loaf.... — ChrisF Aug 29, 2006

Recipe #154576

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Brisket

(1 person found this helpful) Posted by strawberryjane  

Very good recipe! The meat was tender, moist and flavorful. I had a smaller cut of brisket so I 1/2 the amounts for the merinade. Followed the low-slow cooking directions as stated. This is good for a company dinner. Will make again, the low... — ChrisF Aug 27, 2006

Recipe #80960

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Spice Cake

(4 people found this helpful) Posted by evelyn/athens  

A nice quick to put together cake. And the topping was easy to make, I like that! I did add a 1/4 teaspoon of cloves to the cake recipe to kick it up a notch. — ChrisF Jun 5, 2006

Recipe #60873

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Cheesy Onion Pan Biscuits

(2 people found this helpful) Posted by coconutcream  

Really enjoyed this recipe, I made them as directed. Very tasty and easy! Also came out just like the picture. Will make again. Thanks for posting. — ChrisF May 22, 2006

Recipe #149669

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My Mother's Bean and Carrot Salad

Posted by BecR  

I really liked this salad. For health reasons I can't eat fresh vegs that can't be washed well and peeled. It way easy to make and I also did not have parsley, and because of the washing thing I would have left it out anyways. I aslo took some to... — ChrisF May 11, 2006

Recipe #114327

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Easy Scalloped Potatoes

(2 people found this helpful) Posted by Shelz11  

This was a very good simple, basic scalloped potato dish. I used a sweet onion and increased the milk to 1 1/2 cups. 1 cup did not look like enough when I poured it over the potatoes. I baked it for one hour with the lid on and then 20 minutes... — ChrisF Mar 24, 2006

Recipe #85397

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Mujadrah - Lentils and Rice

Posted by Athena484  

Thanks for this recipe, I was looking for something with lentils that was easy to make. I am in chemotherapy for breast cancer and read that lentils were a good source of protein and fiber, I left out the cayenne as I was not sure how I could... — ChrisF Feb 5, 2006

Recipe #141796

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Oatmeal Crumb Topping for Pies

Posted by Marg (CaymanDesigns)  

Nice change from the triditional crumb crust. I did find out that overbaking will cause this crust to become very hard, so watch the time and temp. I use it for the Mock Apple Pie made with Zucchini #69270. As suggested in the review by... — ChrisF Sep 11, 2005

Recipe #109287

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Zucchini Mock Apple Pie

(3 people found this helpful) Posted by ~Rita~  

I can't believe it's not apple. Wow! What a pie very good. The next day it was really hard to tell it was zucchini, it absorbed the darker color of the spices so it looked even more like apples. I also used the oatmeal crust #26205. But watch the... — ChrisF Sep 11, 2005

Recipe #69270

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Kansas Gal Biscuits

(1 person found this helpful) Posted by podapo  

I have been searching for a good tasting, tender, high biscuit for many years. This is the best I have made so far. Not hard to make from scratch. This is on the top of my list. Thanks for posting. — ChrisF Aug 19, 2005

Recipe #43105

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Coconut Chip Zucchini Bread

(1 person found this helpful) Posted by EdsGirlAngie  

This bread was very good tasting. However it was not as moist as other quick breads I have made, could be that the zucchini I used did not have the moisture content (very dry growing season). I was almost tempted to add a few tablespoons of water... — ChrisF Aug 8, 2005

Recipe #95689

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Swedish Gingersnaps

(1 person found this helpful) Posted by Charmie777  

I really liked this cookie! Easy to make, tastes good and is soft as promiced in the write-up. The family and co-workers all enjoyed them. I will make again! Thanks — ChrisF Aug 8, 2005

Recipe #126959

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Soft Snickerdoodle Cookies

(1 person found this helpful) Posted by Juju Bee  

We are a soft cookie family. I made the recipe exactly as posted. A great cookie! Will be making them again, as I always have the ingredients on hand and they are easy to make. Make up the dough the evening before and bake them the next day.... — ChrisF Jul 21, 2005

Recipe #97496

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Pork & Bean Cake

Posted by Baker*Chick  

I just had to try this. It turned out moist,(I forgot to drain the beans) but no harm was done. Not overly spicy, this cake is a good conversation opener take it to a potluck and have everyone guess the secret ingredient. — ChrisF May 24, 2005

Recipe #89250

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Fruit Cocktail Cake Icing

(1 person found this helpful) Posted by GrandmaIsCooking  

I followed the recipe but used 2% milk. Very good!!!!! It was easy to make too! Can't go wrong with this cake and icing for a good desert. — ChrisF Mar 2, 2005

Recipe #7062

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Fruit Cocktail Cake

(4 people found this helpful) Posted by GrandmaIsCooking  

Very easy and very good. I usually go for the 2 layer cake recipes, but I wanted to try something different. And the recommended icing is a must! It really added to the flavor and texture of the cake. Thanks for posting this. — ChrisF Mar 2, 2005

Recipe #7061

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