Grannydragon's

92out of93

Reviews

Chicken Corn Chowder - Quick

(1 person found this helpful) Posted by Derf  

Excellent and Quick! — Grannydragon Oct 13, 2009

Recipe #15875

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Basil Cream Chicken

Posted by MizzNezz  

Excellent! Made the recipe as presented, except I used the remainder breasts from a roasted chicken. It reminded me of Alfredo. The onions, mushrooms and basil were very nice additions. Serving with parmesan cheese was the perfect taste... — Grannydragon Aug 19, 2009

Recipe #32735

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7 - Day - Soup Diet Recipe

(1 person found this helpful) Posted by Mr. Sauce  

The true key to this diet is the soup. It is day 7, I just made huge noodle sized pot #3. My husband had two bowls this whole week, I ate the rest. I could only handle 1 tablespoon of chili powder per pot. I adhered most faithfully to the recipe... — Grannydragon May 2, 2009

Recipe #215370

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Crock Pot Caramelized Onions

Posted by Mirj  

I have made this many times now, it is always great! I use it in quesadillas, omelets, in between layers of potatoes as in scalloped potatoes, or in French onion soup. — Grannydragon Dec 28, 2008

Recipe #24750

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Kahlua Thickshake

(3 people found this helpful) Posted by **Jubes**  

Well, I had the new bottled of Kahlua in th pantry for a couple of years, could have been 4. I came walking through the house with it under my arm. Raised a comment from my husband. I told him I was making the sacrefice for the good of the group.... — Grannydragon Oct 2, 2008

Recipe #269999

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Orange Glazed Chicken Wings

Posted by Mille® ™  

There were no wings at my store, so I got a large family pack of legs. Did not add the soy sauce, being allergic to soy. Handed the hot finished product over the fence to the cocktail party going on, then we walked around the corner of the block... — Grannydragon Aug 26, 2008

Recipe #14363

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Boursin Cheese (Homemade)

(3 people found this helpful) Posted by evelyn/athens  

Had never tasted Boursin Cheese before, but knew that our oldest daughter loves it. So I made up a batch late last night in anticipation of her visit today. Made it as posted, except somehow, I forgot the garlic. It was wonderful! I have already... — Grannydragon Aug 23, 2008

Recipe #80675

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Cheese Tortellini Pesto Pasta Salad

Posted by Wildflour  

Guess I cannot really rate this with stars, as I made changes. Did not use the main titled ingredient, the tortellini as I am gluten-intolerant. Made it as posted with quinoa pasta which should not have affected the taste. Did not have... — Grannydragon Aug 20, 2008

Recipe #126611

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Luscious Lemon Rice

(1 person found this helpful) Posted by AuntSana  

This is wonderful! I did zest the lemon, did squeeze out all the juice from one whole lemon and thought what the heck---threw the lemon halves right in the pot to cook with the rice, until the rice was done. Only used 1/2 teaspoon of lemon... — Grannydragon Aug 17, 2008

Recipe #319808

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Beef Chuck Steak W/Onions & Peppers

Posted by LARavenscroft  

This was nice! Followed it exactly as posted, except, I put in the pressure cooker. — Grannydragon Aug 11, 2008

Recipe #290970

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Borsch (((Authentic Ukrainian Classic Borsch)))

Posted by Alan Leonetti  

All my great grandparents came from Odessa, Russia. This is the authentic classic Borsh, to be sure. I had not thought to roast my beets first. This is a great improvement. Only thing different my family has always done, is to add the beet... — Grannydragon Jul 29, 2008

Recipe #81117

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Best Ever Banana Cake With Cream Cheese Frosting

Posted by Rhonda *J*  

The name suits the cake. You really do not need my review, with all the reviews this recipe already has, but I did make some very important (to me) changes. I am gluten intolerant so did use gluten-free flour, then of course had to use xanthan... — Grannydragon Jul 29, 2008

Recipe #67256

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Anchovy and Caper Salad Dressing

Posted by Pot Scrubber  

There you are, wondered where you were hiding! This is my new fav. dressing. Super, Super Good! And so very simple with these ingredients always at hand. I had not thought to combine them on my own. Now tell me you did not post this just for me! — Grannydragon Jul 24, 2008

Recipe #196409

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Simple Syrup

(1 person found this helpful) Posted by Sharlene~W  

This turned out just right. I made it with an equal amount of Splenda instead of sugar. I added 5 tablespoons of vanilla. Good in coffee! As well as, iced skim milk. Next time I shall try it with a new flavoring I have just discovered, called... — Grannydragon Jul 17, 2008

Recipe #26987

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Kelly's Crock Pot "smoked" Beef Roast or Brisket

(1 person found this helpful) Posted by KellyinNC  

This is a unique idea! It was tender and flavorful. But, I am sure you got some of the measurements wrong. I am a true salt addict, but this was wayyyy too much salt. I think you must have meant 2 teaspoons salt and not 2 tablespoons. I used... — Grannydragon Jul 13, 2008

Recipe #140878

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Grapefruit and Avocado Salad

Posted by katie in the UP  

This is one of my favorite salads! I do not include the lettuce, however. I use sliced orange instead of the grapefruit. I will try it with the red grapefruit next time, as I know it will be great! — Grannydragon Jul 8, 2008

Recipe #312602

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Gramma's German Pancakes With Honey Butter

Posted by Debber  

Very nice and fun change of breakfast pace. The only change I made was in using gluten-free flour. I had always wanted to try this when seeing them served to others in restaurants. Some of our family ate it with honey butter, some with sugar... — Grannydragon Jul 1, 2008

Recipe #213901

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Omelette W/Goat Cheese, Green Onions & Cilantro

(4 people found this helpful) Posted by kelly in TO  

This is, of course, a delightful and simple omelette. I used feta (goat cheese) and no toast, which made it gluten free. Thank you for posting it. — Grannydragon Jun 10, 2008

Recipe #216339

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So Easy Coconut Pie

Posted by Redneck Epicurean  

Excellent, simply excellent! I used no crust at all, being gluten-intolerant. Poured it into a pie plate, baked it 30 min. at 350. Not a lot of volume as posted. Thank you so very much for sharing this recipe. — Grannydragon May 5, 2008

Recipe #156985

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Pasta With Broccoli and Blue Cheese

Posted by Brisket in Roses  

This was an exceptionally delicious dish. Quick to make. I did use quinoa fettuccine in that it is gluten-free and did substitute feta for blue cheese in that someone here is allergic. All else was made as posted. Would not change a thing that... — Grannydragon Apr 25, 2008

Recipe #241238

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