wildwood58's

2out of2

Reviews

Chicken Chasseur

(2 people found this helpful) Posted by Jellyqueen  

This is the same recipe I have been making since I found it in "Seventeen Magazine" over 20 years ago. Unfortunately, I never have any leftovers, but I bet they'd be great even cold. We serve this over brown rice with a salad on the side. I... — wildwood58 Jul 28, 2004

Recipe #1778

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Fresh Cherries Jubilee Sauce

Posted by winkki  

DH is a Chef and he makes a recipe very similar to this. One additional thing he does is after igniting the brandy he tosses a large pinch of ground cinnamon over the flame. The cimmanon sparkles and flashes as it burns (no negative affect on... — wildwood58 Jul 28, 2004

Recipe #93867

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