Sazza's

18out of18

Reviews

Chicken in Red Curry with Bamboo Shoots

Posted by Sue L  

This curry is fantastic. I made it for dinner last night for DH and I and we both loved it. However, I didn't have any bamboo shoots, so I added some julienned carrots and some sugar snap peas. I also didn't have red curry paste, so I had to use... — Sazza Oct 5, 2008

Recipe #83381

select

Egyptian Fava Bean Dip (Foul Mudammes)

Posted by Carol Bullock  

This dip was very easy to make and so tasty. The mix and flavour of all the spices is fantastic. My DH and I enjoy dips as a quick snack and often take them to work with some crackers or vegetable sticks. It will definitely be added to our list of... — Sazza Sep 22, 2008

Recipe #9154

select

Coconut Semolina Syrup Cake

Posted by Fairy Nuff  

I made this cake for the July 08 Recipe Swap. I'd never cooked with semolina before so I was bit nervous about making this cake, but it turned out really well. The staff at work were all very impressed with my efforts! It is a lovely, mild... — Sazza Jul 27, 2008

Recipe #134654

select

Curried Lentil Soup with Carrots

Posted by Sue L  

I made this soup for the Aussie/Kiwi July 08 Recipe Swap. I've been making a lot of soups lately (being our winter over here) and freezing them for our lunches, so this recipe swap was a perfect excuse to try this recipe out. I'm so glad I did! It... — Sazza Jul 16, 2008

Recipe #82760

select

Corned Beef and Cabbage - Crock Pot

(1 person found this helpful) Posted by Sussan  

This was an incredibly easy dish to make - so easy in fact that even my DH was able to put it together during his lunch break before going back to work! When we both got home we didn't have to worry about chopping up any vegetables to put with... — Sazza Jul 15, 2008

Recipe #177084

select

Vegemite on Toast

(7 people found this helpful) Posted by Chef floWer  

My parents used to give me vegemite on toast for breakfast when I was little and I never liked it. But then when I was older and making my own breakfast I tried it with heaps of butter and just a smear of vegemite and loved it! I also like it on... — Sazza Mar 18, 2007

Recipe #204570

select

Crock Pot Corned Beef and Cabbage

(3 people found this helpful) Posted by Miss Annie  

This was the first time I've made corned beef and I'm so glad I chose this recipe! It was easy to follow and was so tender and tasty! My husband and I both loved it! Thanks Miss Annie for a great recipe! — Sazza Mar 7, 2007

Recipe #21111

select

Bechamel - Basic White Sauce

Posted by kiwidutch  

I made this bechamel sauce to go with Crock Pot Corned Beef and Cabbage (#21111). It was the first time I've made white sauce and it turned out brilliantly. My husband really enjoyed it and was full of compliments! Thanks for a great and easy to... — Sazza Mar 7, 2007

Recipe #61333

select

Heather's Stir-Fry Sauce

(2 people found this helpful) Posted by Lennie  

I have made this stir fry sauce a few times in the last few months and each time it has turned out really well. It is a great base to start with and to add your own extra ingredients to suit. The last couple of times I have made it I've added some... — Sazza Mar 6, 2007

Recipe #85683

select

Red Lentil Soup

(3 people found this helpful) Posted by Terese  

This is one of the soup recipes I chose to try out last night in preparation for the Aussie winter months. Our air conditioning is freezing at work and I live on soup for lunch in winter. So, rather than relying on tin soup again, I've decided to... — Sazza Sep 3, 2006

Recipe #28573

select

Levana's Orange Poppy Seed Cake

(2 people found this helpful) Posted by Mirj  

Orange poppy seed cake is one of my favourite cakes so I couldn't resist making this one when I saw it. I like a really orange flavour and the syrup really helps in adding to this. I also added an extra tablespoon of zest (three in total) but I... — Sazza Jul 10, 2006

Recipe #51558

select

Garden Vegetable Soup

(3 people found this helpful) Posted by Kannwilson  

I made this soup a couple of weeks ago and my husband and I really enjoyed it. It freezes very well and smells brilliant when reheating it on the stove or in the microwave. The only change I made to this recipe was to add some pearl barley. This... — Sazza May 17, 2006

Recipe #47640

select

Danish banana cake

(1 person found this helpful) Posted by Jeannetess  

I made this last night and was really pleased with how it turned out. The tin I used was a bit smaller than specified and I was a bit concerned about it overflowing as it was rising, but it was fine. When I took it out of the oven it looked really... — Sazza Mar 22, 2006

Recipe #78263

select

Easy Mango Chicken

(1 person found this helpful) Posted by Charishma Ramchandani  

My family really enjoyed this dish one night when they came to my house for dinner. I doubled the recipe and also made a few small changes. I didn't have any bouillon cubes, so I used liquid chicken stock instead of water. I also grated the ginger... — Sazza Feb 20, 2006

Recipe #18663

select

Toffee Bars With Coconut and Almonds

Posted by Theresa/ Thunderbird  

These are soooo good. I was in a baking mood and decided to find a recipe where I could use up some almonds I had in the cupboard. I doubled the recipe, except for the salt (never been big on salt) and it turned out beautifully. Cooking times were... — Sazza Feb 5, 2006

Recipe #59232

select

Baked Frittata For One

(1 person found this helpful) Posted by Lennie  

I made this a few weeks ago and several times since and each time it has been amazing. It's so easy and very versatile. It works well with just about any vegetables. The first time I made two separate frittatas - one for myself and the other with... — Sazza Feb 2, 2006

Recipe #12660

select

Bean and Pumpkin Curry

(1 person found this helpful) Posted by Chrissyo  

I cooked this last night for myself and my fiance and we both loved it. I felt like a meat-free night and he felt like curry, so it was the perfect compromise! It was the first time I'd made a curry and it was very easy and so tasty. The peanut... — Sazza Oct 26, 2005

Recipe #37912

select

Mean Chef's Baked Prawns With Feta

(2 people found this helpful) Posted by Dawnab  

I made this for my family the other night and they all loved it. Like other reviewers I cut back on the oil. I'm not sure if I made a mistake somewhere, but I found I needed to double the sauce to cover the prawns and to make sure it catered for... — Sazza Oct 9, 2005

Recipe #66974

select