ldsb67's

16out of16

Reviews

Peanut Butter Sundae Sauce

Posted by Muffin Goddess  

Recipe #124900

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Scentilentil Journey

Posted by ~Jen~  

Very good and simple. Added onion with the garlic and used barley instead of rice. Just increased the water a little. Thanks — ldsb67 Aug 18, 2009

Recipe #326579

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Mexican Eggplant (Aubergine) Casserole

Posted by Engrossed  

This turned out great. I added slightly more spices because I like spicy. I thought it would be ruined. I had chicken in the oven at 350. I put the eggplant in with it on same temp for about 30min. Then my daughter called early to be picked up. So... — ldsb67 May 16, 2009

Recipe #200728

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30 Minute One Pan Chicken Meal

(1 person found this helpful) Posted by Jellyqueen  

Wonderful and easy. Used pesto instead of the basil and oregano. Out of oregano. Didn't put the mushrooms in. My daughter doesn't like them, but I do. Definately drain the tomatoes. We were both impressed. — ldsb67 Apr 14, 2009

Recipe #128046

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Balsamic Tomato-Basil Pasta

Posted by DeSouter  

Recipe #104630

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Crunchy Baked Tilapia

Posted by Caroline Cooks  

Recipe #128901

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Pumpkin Curry Soup

Posted by ChrisMc  

Very Good. — ldsb67 Dec 27, 2008

Recipe #31749

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Oven Baked Whole Cranberry-Caramel Sauce

Posted by ~Leslie~  

Recipe #139975

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Beer Bread

(1 person found this helpful) Posted by Gerald Norman  

Recipe #73440

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Lil' Cheddar Meatloaves

Posted by DDW  

Recipe #59056

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Pork Cutlet Parmigiana

Posted by Dawnab  

Terrific, easy and tasty — ldsb67 Apr 7, 2008

Recipe #153134

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Wine and Herb Marinated Chicken (Dump)

Posted by FCR Gal  

Recipe #247283

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Beef Stroganoff

Posted by JustJanS  

This was awesome. I am always generous with spices. Great. — ldsb67 Dec 20, 2007

Recipe #113684

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Greg's Good As Gold Spaghetti Sauce

Posted by Gregory Hehn  

Recipe #84348

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Blackened Catfish

(2 people found this helpful) Posted by ratherbeswimmin'  

Awesome!!. Kids loved it. I just added a little cayenne to spice it up more. — ldsb67 Oct 17, 2007

Recipe #26059

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Basil Baked Tilapia

(1 person found this helpful) Posted by MNLisaB  

Everyone I have made this for loves it. I eyeball the ingredients and am very generous with the basil. This is very Good. — ldsb67 Apr 5, 2006

Recipe #94502

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