@ home in SF Bay's

19out of19

Reviews

Breakfast Cookies

(1 person found this helpful) Posted by Susan Lee  

I love these! I have made them a few times already, and they are just wonderful. The "flatten with wet hands" is an important step! I have made them as directed, and with changes, I usually sub flax seed for 1/2c flour, and I use 1/2c chopped,... — @ home in SF Bay Mar 14, 2009

Recipe #102012

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Chicken Noodle Soup

Posted by MizzNezz  

Had a friend who was under the weather, and brought all the ingredients over to her house to make. She said that it was the best chicken noodle soup she ever had, even better than her mothers! We both had 2 bowls. I sauteed the vegetables in a... — @ home in SF Bay Jan 22, 2009

Recipe #20755

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Spanish Moroccan Fish

(1 person found this helpful) Posted by Happy Hippie  

I thought this dish was really great! I had nearly everything on hand, oddly enough. It was perfect to use up those vegetables that weren't quite enough for a side dish of their own. The vegetable mix had a nice almost stewish richness to the... — @ home in SF Bay Oct 28, 2008

Recipe #233576

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Chicken with Black Beans and Rice

Posted by Maine-iac  

Really good recipe. It more rich in flavor than I expected, really Good! The directions were good, although my cook time was significanlty less. It ended up slightly dry, but I will just cook for an even shorter time next time. Thanks, M — @ home in SF Bay Jan 29, 2008

Recipe #21768

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Curry Chicken

Posted by xochitl angulo  

Easy and delicious! I followed others' suggestion to use 1/2 the honey, and it was the perfect amount of sweet. I have never made curry chicken before, but I will make is regularly now. Thanks! M — @ home in SF Bay Jan 29, 2008

Recipe #81591

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Amish Bread for the Bread Machine

Posted by southern chef in louisiana  

This has become the only bread recipe I use. I use whole wheat flour and wheat gluten (2-3tsp) instead of white. I usually add 1/4 c honey, and a little more water so my bread machine won't click! When I have the ingreadients I'll add toasted... — @ home in SF Bay Feb 11, 2007

Recipe #47090

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Quick Beef and Rice

(1 person found this helpful) Posted by Gaelige Coinnaigh  

WOW! I was really surprised! My long day started hours before work, 8 hour work day, and I come home exhausted. I don't have much, but I need to use the ground turkey in the fridge TODAY! Found this recipe, and enough scaps in my cupboard to... — @ home in SF Bay Jan 11, 2007

Recipe #156791

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Balsamic Tomato-Basil Pasta

(2 people found this helpful) Posted by DeSouter  

This recipe reduced to two servings very easily(FYI 1/16 cup = 1 Tbsp).I added half a grilled chicken breast to one serving, and some mozzarella on top of both. Bowtie pasta worked well, and garden fresh tomatoes are ideal! Very smooth taste,... — @ home in SF Bay Aug 25, 2006

Recipe #104630

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Stuffed Avocado Salad

(2 people found this helpful) Posted by Charmie777  

MMMM! Great, quick, and tasty light lunch. Easy to make! I didn't have quite enough tomato for my tastes, so I crown cut another tomato in half, and filled half the tomato with the mix, after adding the other half to the mix. Also delicious!... — @ home in SF Bay Aug 25, 2006

Recipe #111865

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Homemade Ice Cream...in a Bag!

Posted by Divinemom5  

OOOOH! Yum! Okay, so I got a little impatient and decided to eat it before it was really frozen, the the foamy whippy partial ice cream was still amazing. I used skim milk, splenda, and vanilla. I don't know if I needed more ice, or just needed... — @ home in SF Bay Aug 14, 2006

Recipe #34257

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Avocado Basil Pasta

(2 people found this helpful) Posted by Barb Gertz  

MMMMM! Barb you always amaze me! I used chicken instead of bacon (lower fat), and for me less cheese! I recommend 1 min in the microwave before eating so everything heats up a bit and blends the flavors. Claudia you may want to try a hot sauce... — @ home in SF Bay Jan 12, 2006

Recipe #85296

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Honey Teriyaki Salmon

(3 people found this helpful) Posted by erinBOberrin  

Easy and Deliciouos! Tender and fluffy, smells great. I used my toaster oven (just cooking for me), and cooked a little longer than on the grill, but the directions for grilling were perfect for the toaster oven too. Served with an asian... — @ home in SF Bay Oct 22, 2005

Recipe #17959

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The Best Fast Broccoli

(1 person found this helpful) Posted by HerbofGrace  

This is awsome. The broccoli comes out just crisp enough without being too tough. Definately use as little oil as is necessary to cover the pan (I used too much). It does get cold pretty quickly so serve immediately, and reheat seconds. Great... — @ home in SF Bay Oct 22, 2005

Recipe #142025

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Applesauce Oat Pancakes

Posted by PaulaG  

Yummy! Yummy! Yummy!Yummy! I can't tell you enough how much I love these pancakes. I use splenda, and another oil substitute to cut sat. fat. I did not have any trouble with stickiness, or sticking. These are truely amazing, AND HEALTHY! I... — @ home in SF Bay Oct 20, 2005

Recipe #97169

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Baked Chicken Chimichangas

(2 people found this helpful) Posted by boots  

Great recipe, and to think, it's pretty healthy! I love chimi's and found when I cut fried foods out of my diet, I really missed them. This is a great option. I had a problem with the tortillas not folding, but cracking, and coming open (even... — @ home in SF Bay Oct 1, 2005

Recipe #53496

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Spanish Rice

Posted by Sue L  

Oh WOW! I read all the other reviews and still was not expecting this to be so delicious, moist, and full of flavor. I was also very happy with the directions. I have found many recipes that use long grain rice, for whatever reason, I tend to... — @ home in SF Bay Oct 1, 2005

Recipe #99773

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Baked Chicken w/ light sauce

(2 people found this helpful) Posted by LauraTracey  

Yummmmmmmy! I don't typically cook with onion much because my boygriend doesn't like it, but I decided to make this for myself tonight, and it was delicious. The chicken was tender and moist, and the onion sauce was great with the the rice pasta... — @ home in SF Bay Sep 24, 2005

Recipe #53203

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Pasta with Oil and Garlic Sauce

Posted by Barb Gertz  

Great and simple way to enhance pasta without making it too much. I used a rice pasta, and a little crushed red pepper flakes for color and spice. Great recipe, thanks. — @ home in SF Bay Sep 24, 2005

Recipe #51517

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Roasted Asparagus

Posted by taylortwo  

I LOVE THIS! I had never eaten asparagus before I tried this recipe. I have been making it for about 6 months now. I have tried asparagus as a few restaurants and nothing is as good as this. Thanks so much. — @ home in SF Bay Sep 24, 2005

Recipe #50847

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