UnknownChef86's

56out of56

Reviews

Sesame Noodles

Posted by sassafrasnanc  

I enjoyed these noodles, but may wind up playing around with it a bit due to personal taste. The recipe itself would be (imo) a good base for a chow-mein style dish...and next time (mental note to future self) I need to use a little more cayenne.... — UnknownChef86 Dec 29, 2008

Recipe #244524

select

Japanese Mum's Chicken

(1 person found this helpful) Posted by JustJanS  

Mental note to future self: Don't make this with boneless, skinless chicken breasts...even if it's because I'm desperate to make it and that's all I have...(sigh). The flavor was good, but the meat was dryish. That wasn't you're fault...it was all... — UnknownChef86 Dec 29, 2008

Recipe #68955

select

Aebleskiver (Round, Filled Danish Pancakes)

Posted by AB_Fan  

I made these recently and they were a HUGE hit! I made a couple of changes due to supplies on hand and personal preference, as noted: I didn't have any buttermilk, so I substituted soured milk (2 tabl. vinegar in a 2 cup measure, filled measuring... — UnknownChef86 Dec 29, 2008

Recipe #232875

select

Indiana Hot Ham Dip

Posted by Stacky5  

I have to confess that I wasn't sure about this one, but figured it was worth a try. Boy, am I glad I did! It was really good! I found myself going back to it again...and again...and again! I made it as an appetizer for Thanksgiving 2008, using... — UnknownChef86 Nov 30, 2008

Recipe #122088

select

Legal Seafood Style Baked Scallops

(1 person found this helpful) Posted by Lorac  

Yummy stuff! Even DH liked it...and came back for seconds! And he's not terribly fond of seafood! :D Thanks for a great recipe, hon'! Made for the Cook-a-thon for Lorac, July 08. — UnknownChef86 Jul 16, 2008

Recipe #86307

select

Cream Puff Dessert

Posted by RoseofSharon  

This dessert was phenomenal! I made it as part of a year-long dessert-auction obligation that I'm fulfilling, so I wanted it a bit fancier than just in a 9x13. I sprayed a large cookie-sheet with non-stick, then used half of the dough (made with... — UnknownChef86 Jul 15, 2008

Recipe #162132

select

Ranch Roasted Potatoes

(2 people found this helpful) Posted by Lorac  

These were really tasty...I found myself going back and snitching "just one more"...about ten or more times! LOL I think next time I'll add some more garlic, but that's just because I LOVE garlic and the ranch wasn't quite garlicky enough for me.... — UnknownChef86 Jul 15, 2008

Recipe #42564

select

Cherry Marshmallow Cake

Posted by Lorac  

I have to confess that I boo-boo'd on this cake. I was in a hurry and didn't read the directions as carefully as I should have. I put the marshmallows in the pan, I put the cherry filling on top of the marshmallows, then I poured the cake batter... — UnknownChef86 Jul 15, 2008

Recipe #57515

select

Shiny Kahlua Chocolate Icing

Posted by Vseward (Chef~V)  

I made this icing to go on top of Wildflour's Rich Fudge Ribbon Bundt Cake. I confess that I made some changes to the icing, partly due to ingredients on hand, partly due to the fact that DD is preggers and I made it for dinner at their house...no Kahlua... — UnknownChef86 Jun 12, 2008

Recipe #303413

select

Rich Fudge Ribbon Bundt Cake

Posted by Wildflour  

I didn't get the beautiful ribbon that Chef~V got in her photos...(how DID you do that?!?), but this was a really good cake. I iced it with a mocha icing. Mental notes to future self: Don't try to ice it on a platter that's "just the right... — UnknownChef86 May 27, 2008

Recipe #120317

select

Mom's Best Tomato Soup Canning Recipe

(2 people found this helpful) Posted by WJKing  

This soup was extremely good...heaven in a bowl. Like another reviewer mentioned, I would NOT recommend canning this in a water bath...I canned it in a pressure cooker for 30 minutes at 10 pounds pressure. — UnknownChef86 May 17, 2008

Recipe #44058

select

Tres Leches

Posted by Dawn  

Original review 8/1/05: I wish I could give this recipe ten stars! I made it last night to take to a potluck party that we attended. It was a HUGE hit! I baked the cake in a large pan that I have (approx. 11x15) and it rose beautifully to about... — UnknownChef86 Apr 25, 2008

Recipe #11619

select

Cream Cheese Pineapple Pie

(4 people found this helpful) Posted by Felix4067  

This filling was delightful! I made it to fill some miniature tartlets; the crust was a cream cheese/shortbread type of crust that I pre-baked in the oven. Before starting the filling, I dumped the pineapple in a colander to drain. I mixed the... — UnknownChef86 Apr 17, 2008

Recipe #176638

select

Chicken Bacon Alfredo Sauce

Posted by S_Mama0608  

Very good sauce! Nice flavor without being overpowering. We added a total of 1-1/2 to 2 tablespoons of granulated garlic, but we REALLY like garlic. Don't pile too much on your pasta, as it spreads out and a little goes a long way. That said...be... — UnknownChef86 Mar 15, 2008

Recipe #280547

select

Worm Sandwiches

Posted by stimied  

I made these today as a Halloween surprise for approximately 150 kids. I can't tell you how many times I heard, "Are those REALLY worms?!?" My reply to that was a grin and, "We serve only the FINEST worms!" :D I made sure to use the ketchup, which... — UnknownChef86 Oct 31, 2007

Recipe #74300

select

How to Bake a Cake (With Small Children Around!)

Posted by MTpockets  

Love it! Sounds just like real-life! :lol: — UnknownChef86 Jun 15, 2007

Recipe #189335

select

Nasal Sinus Wash

(7 people found this helpful) Posted by Lightly Toasted  

5/22/07 ORIGINAL: I think I've probably been your hardest sell. I've waffled over using this recipe for quite awhile, and finally broke down tonight and did it out of desperation. I have to be honest and tell you that I really struggled with the... — UnknownChef86 May 24, 2007

Recipe #70486

select

Oven Scrambled Eggs For A Crowd

(1 person found this helpful) Posted by Miss Annie  

Very tasty! I made a few adjustments for taste and the size crowd I was working with: I divided the recipe in half; reduced the salt to approx. 2 1/2 teaspoons (instead of 4 1/2); I cooked it in one deep (steam-table) pan; added cooked, chopped... — UnknownChef86 May 8, 2007

Recipe #37825

select

Heartburn Remedy

(6 people found this helpful) Posted by JenPo  

I have used baking soda for heartburn numerous times, and have no qualms recommending it. When made to the specifications in the recipe, don't worry about the taste...there really isn't one. The water feels almost...smooth...but it shouldn't have... — UnknownChef86 Mar 25, 2007

Recipe #197291

select

Cast Iron Cleaning

Posted by KissaMew  

For those that are unaware, super-heating cast iron in a manner such as this will destroy the seasoning in the pan (the dark layers that create the non-stick qualities). — UnknownChef86 Mar 19, 2007

Recipe #162044

select