Kana's

105out of105

Reviews

Blueberry Sorbet

Posted by Bev  

This is amazing. I used brown sugar and fresh berries. My children had it for lunch and begged me to make more for dinner! — Kana Aug 15, 2009

Recipe #181933

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Sticky Gooseberry Sauce for the Soul

Posted by wildschwein  

This is so delicious! I appreciated that it is written for a small number of gooseberries as that is all we can pick at one time. I used water instead of the juice and it worked fine. I put it over salmon with lemon zest and dill and my familiy... — Kana Jul 7, 2009

Recipe #200911

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Panna Cotta With Strawberries and Chocolate - Orange Sauce

Posted by Marlitt  

This is amazing. It is wonderful for Mother's Day. — Kana Jun 19, 2009

Recipe #115414

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Millet Dressing

Posted by Annie H  

Yummy! Worked well OAMC--I froze all ingredients except the egg and added that just before cooking. I omitted the corn juice as I used frozen corn. — Kana Apr 30, 2009

Recipe #112942

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Millet Loaf

(1 person found this helpful) Posted by woodland hues  

My family happily ate millet! That is an accomplishment. I used this for my first gluten-free OAMC cooking attempt and it worked great. I moved it from freezer to refrig. about 10 hours before cooking. — Kana Apr 30, 2009

Recipe #4876

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Meatballs in Cherry Sauce Appetizers

Posted by Olga Drozd  

This is a wonderful recipe. I served it at a Christmas party in a crockpot. Very yummy, and nice because it could be prepared ahead of time. — Kana Jan 4, 2009

Recipe #191663

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Torremolinos Soup

Posted by Stacie1  

This is excellent. I used ground lamb and subbed tarragon for the basil. — Kana Dec 23, 2008

Recipe #25251

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Fresh Chinese Cabbage Salad

(1 person found this helpful) Posted by Billy Zac  

I skipped the cilantro and used a regular onion. Very good! This was great with Chinese appetizers. — Kana Dec 23, 2008

Recipe #311400

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Chinese Sticky Rice Dumplings

Posted by **Jubes**  

These are excellent, although I will make them more spciy next time. Be sure to use a spoonin stead of a whisk to mix the dough. Then be sure to cover the dough as instructed. It dries quickly and I even found it helpful to quickly dunk each... — Kana Dec 23, 2008

Recipe #228650

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Lotus Flowers

Posted by Chef Kate  

Raves reviews from my family. I did have to add a bit more cornstarch. Great flavor. — Kana Dec 23, 2008

Recipe #137700

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Gypsy Soup

(1 person found this helpful) Posted by yogi  

Wow! This is a wonderful soup--even without the soy sauce (which we omitted). — Kana Dec 15, 2008

Recipe #46750

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simple sweet scones

Posted by prettyinpink  

Gluten-Free Note: I made these with a gluten-free flour mix. I also used Kefir in place of the milk. They were fantastic! — Kana Nov 15, 2008

Recipe #66409

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Sun-Dried Tomato Dip

Posted by Kozmic Blues  

This was really good! We enjoyed it with chips and carrots. — Kana Nov 8, 2008

Recipe #285701

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Spanish Rice and Chicken

Posted by Fancy Nance  

This is an excellent recipe. My entire family enjoyed it. — Kana Nov 8, 2008

Recipe #269158

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Mediterranean Veggie Muffuletta

Posted by Julesong  

This is absolutely amazing. I did make several alterations. I used turkey and cheese instead of eggplant. The result received rave reviews. This dressing is wonderful! — Kana Nov 8, 2008

Recipe #114773

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Ants on a Log (For a Tea Party)

Posted by Mimi in Maine  

These did not go over very well with the six-year-olds at my daughter's party. The adults liked them better, however! — Kana Nov 8, 2008

Recipe #228323

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Lollipop Flower Pots

Posted by jonesies  

Very cute and a big hit at my daughter's birthday party. I would highly recommend using muffin tin liners to ease the removal of the "pots." — Kana Nov 8, 2008

Recipe #218881

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Citrus-Sage Chicken

(1 person found this helpful) Posted by Tarbean  

Children and adults alike loved this recipe! — Kana Nov 8, 2008

Recipe #132550

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Moroccan Stew

(1 person found this helpful) Posted by Ms*Bindy  

This is absolutely amazing. My husband said, "I could eat this all day!" I agree with the other reveiewer that the olives, lemon juice, and parsley are necessary--and I am not an olive-lover generally. It is probably the best soup I have made... — Kana Nov 8, 2008

Recipe #135322

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Baked Pirozhki, with cream cheese dough.

Posted by Lulu B  

I only made the dough part of this recipe, but it was great. I especially liked how easy it was to work with--as I sometimes have trouble with dough either being too sticky or breaking apart. This did neither. — Kana Oct 9, 2008

Recipe #74211

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