alice Dave's

14out of14

Reviews

Ravioli With Asparagus, Mint & Mascarpone

Posted by CountryLady  

On a scale of one to ten, my husband gave this a twelve. I agree with him. Very rich dish. Great for eating every once in a while. Do yourself a favor and use a well-aged parmiggiano from a good import shop. I thought it wasn't going to be that... — alice Dave Apr 24, 2008

Recipe #90864

select

Best Banana Bread

Posted by lkadlec  

On a scale of one to ten, this is a ten! Add walnuts and you have an eleven. — alice Dave Jun 14, 2007

Recipe #2886

select

Hummus

(1 person found this helpful) Posted by lisa25  

Perfect combination of ingredients. I used freshly cooked beans instead of the canned ones for a very fresh flavor. With fresh garbanzo beans this hummus turns out as good as the hummus served at our favorite mediterranean restaurant. Oh, by... — alice Dave Jun 21, 2006

Recipe #22608

select

Watermelon, Tomato and Cheese Salad

(3 people found this helpful) Posted by Kumquat the Cat's friend  

This recipe was pretty dang good. Quite a refreshing and different flavor. If I were to make it again I would let the watermelon pieces drain a little and not add any extra watermelon juice to the vinegar and oil mixture since the watermelon... — alice Dave Sep 1, 2005

Recipe #113222

select

The Very Best Oatmeal Cookies

(1 person found this helpful) Posted by Sharlene~W  

best oatmeal cookies ever. the trick with oatmeal is to get a recipe that doesn't crumble all over the place and this is it. I didn't have any chocolate chips and I'm not a fan of raisins so i tried it without. it tastes good this way too. — alice Dave Aug 11, 2005

Recipe #15345

select

Hot Herbed Tomatoes

(2 people found this helpful) Posted by Miss Annie  

This was a lovely dish. It is very easy to make. I just mixed everything together including the breadcrumbs. I also added more of them than it called for to kind of soak up some of the juice. Also, I forgot to put the garlic in so I found out it... — alice Dave Aug 3, 2005

Recipe #18953

select

Pizza Dough

(2 people found this helpful) Posted by podapo  

It was as good as everyone says it is. I have been looking for a while for a pizza dough with the right texture, and I found it. This recipe tastes just right. It's nice and fluffy, not too dense and the taste doesn't go a little sour like some... — alice Dave Aug 3, 2005

Recipe #43740

select

I Can't Wait for Chole

(2 people found this helpful) Posted by Sue L  

this recipe turned out kind of dry for me and not very full of flavor like other indian dishes i've made. it also was not authentic according to my husband who is indian. — alice Dave Apr 7, 2005

Recipe #25632

select

Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

(1 person found this helpful) Posted by Karin...  

The taste of this dough turned out fine, but it was too stiff for my bread machine. further, i've found it is a bad idea to put dry ingredients in first in a breadmaker no matter what recipe you are using. Usually the problem is that the flour... — alice Dave Feb 16, 2005

Recipe #35805

select

Paneer - Capsicum

(1 person found this helpful) Posted by Charishma Ramchandani  

I loved this recipe. It's not sweet like other paneer dishes which often involve cardamom,cinamon coconut, etc. One thing I always like to do though, with my paneer dishes is puree the onions after they've been sauteed. This creates a very... — alice Dave Feb 1, 2005

Recipe #9888

select

Indian Samosa

(1 person found this helpful) Posted by Charishma Ramchandani  

These turned out great. This is my favorite potato mix i've come across. Lovely. I thought the instructions for shaping the samosas were kind of complicated so I ended up with a few weird looking ones before i decided to simply roll out the... — alice Dave Dec 30, 2004

Recipe #15348

select

Shabnam Curry

Posted by Charishma Ramchandani  

This is an absolute ten. I left out the mushrooms cause my husband is not a fan. It isn't difficult to make. It's practically like making any indian bhaji which is so simple once you get used to it, but the taste just stands out. The cashews give... — alice Dave Dec 30, 2004

Recipe #8718

select

Mouth Watering Carrot And Cheese Parathas

Posted by Charishma Ramchandani  

These parathas are absolutely marvelous. they taste wonderful by themselves, but go with just about any indian dish I choose to prepare. the flavor is a delicious, subtle and surprising mix. also, not hard to make at all as most parathas are not... — alice Dave Dec 1, 2004

Recipe #63921

select

Cauliflower and Coriander Pakora

(1 person found this helpful) Posted by Charishma Ramchandani  

Totally awesome. These pakoras taste even better after the mixture has sat in the fridge for a day. Ramchandani, I always love your recipes and so does my family — alice Dave Sep 21, 2004

Recipe #60718

select