crimper's

116out of116

Reviews

Spicy Sweet Potatoes

Posted by ratherbeswimmin'  

We loved these...and we added crushed fresh garlic as well and it was just awesome, thanks for a great recipe! — crimper Nov 9, 2009

Recipe #37106

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Old Bay Spicy Shrimp Scampi

Posted by KellyC  

We all loved this, I too doubled the sauce, and less pasta, just personal preference. My son put a little parm on his and actually tasted quite yummy! This a keeper for us! — crimper Nov 3, 2009

Recipe #135477

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Buffalo Chicken Wing Dip

Posted by *Parsley*  

This is my go to chicken wing dip, my brother-in-law insists I make it at every family gathering. Franks hot sauce, Maries bleu cheese dressing, and used both cheeses....YUM...oh and no celery, just a preference. — crimper Oct 14, 2009

Recipe #116266

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Slow Cooker Bottom Round Beef Roast

Posted by J Zoch  

This is such a good roast! I took some of the juices and made a gravy with it and put it over the meat, so juicy and not tough in the slightest. I have always had a problem with tough roasts, not this, and the flavor is YUMMY!! Thanks for such... — crimper Sep 18, 2009

Recipe #366948

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Red Lobster Cheddar Bay Biscuits-Top Secret Version

Posted by Heather'sKitchen  

All I can say is these are dangerous, I have to make sure there are other people here to eat them or I will eat them all, the only thing I did was double the butter topping, cause that is what makes the biscuit flavoring. Love these!!!! — crimper Aug 23, 2009

Recipe #256914

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Baked Rigatoni & Sausage, Tuscan Style

Posted by Stacky5  

The whole family loved this, used turkey italian sausage, 2 cloves aof garlic, dash of red pepper flakes per Charmie advice, this was a keeper, thanx for a great recipe! — crimper Aug 23, 2009

Recipe #128498

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Grilled Chicken Rigatoni With Pesto Alfredo Sauce

Posted by ChipotleChick  

We really liked this, I didn't have unsalted butter, so I used reg. butter. It was wonderful, thanks for a great recipe! — crimper Jul 31, 2009

Recipe #121509

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Baked Chicken and Dressing

Posted by Miss Annie  

We all liked this very much, used provolone, all I had, will definitely make again! — crimper Jul 25, 2009

Recipe #22363

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Creamsicle Cake - Jello Cake

Posted by Melanie Davis  

This super moist, creamy, great for a nice cool dessert in the summer, although I would like it any time of the year! I decorate the top with mandarin oranges it justs makes a great presentation! Thanks for a great one! — crimper Jun 29, 2009

Recipe #38569

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Three Corn and Cheddar Spoon Bread

Posted by Lainey6605  

This so very yummy! Next time I make it I won't take to my Stepdads house, he cleaned the dish right out. Thanks for a great recipe! I did add the small can of diced green chilies. — crimper Jun 27, 2009

Recipe #217913

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Ham Pinwheels

Posted by Mystia  

These went over very well at my daughters bridal shower, I made 2 different kinds, these were gone very quick, can't say the same for the others! Loved them — crimper Jun 26, 2009

Recipe #144623

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Baked Alfredo Pasta

Posted by MommyMakes  

We really enjoed this recipe, I too used fresh garlic, we ate this with steamed broccoli and fresh baked bread. Thanks for a great recipe! — crimper Jun 15, 2009

Recipe #199855

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Southwestern Baked Spaghetti

Posted by Kim D.  

We loved this, I doubled it and served it with cornbread, we fought for the leftovers for lunch. This will be a OAMC for sure! — crimper Jun 2, 2009

Recipe #87085

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Sweet Cornbread

Posted by Mike Garcia  

This absolutely the BEST cornbread I, or any of my family have ever had. This is my one and only cornbread recipe I will ever use, thanks for sharing such an awesome recipe! — crimper Jun 2, 2009

Recipe #83625

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Low Fat Garlic Chicken Pasta

Posted by sae2008  

We liked this very much, but I did add a little more garlic and combined chicken and shrimp, also topped with Parmesan cheese. I will definitely be making this again. — crimper May 31, 2009

Recipe #353956

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Swiss, Ham, Potato Soup

Posted by Susie in Texas  

This is the best! We all loved it, boy does it fill you up. The directions are very easy to follow, thanks for a great recipe! — crimper Feb 15, 2009

Recipe #46797

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Big Thicket Chicken and Dumplings

Posted by Susie in Texas  

If you haven't tried this you don't know what you are missing. We all loved this, such a warm comforting stew. This is definitely my go to dumpling recipe. Thank you for such a wonderful recipe!! — crimper Feb 14, 2009

Recipe #52253

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The Blue Mill Tavern Loosemeat Sandwich

Posted by plantfreek  

These were very good for a Saturday night meal with some chips. The taste was definitely different, we liked it better after it set for a few hours. We will do them again! — crimper Jan 18, 2009

Recipe #87075

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Meatball Minestrone

(2 people found this helpful) Posted by Lainey6605  

Made exactly a directed, we all loved it, served it with some cornbread, so yummy on a cold winter night, Thanks for a great recipe! — crimper Jan 17, 2009

Recipe #201061

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Cabbage, Kielbasa and Pierogies

(1 person found this helpful) Posted by ninja  

Yum, Yum, Yum is all our family can say, such a great meal. Nade exactly as written. Thanks for a GREAT recipe! — crimper Jan 8, 2009

Recipe #301594

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