Marg (CaymanDesigns)'s

877out of877

Reviews

Sweet Potato Chips

Posted by Heaven Bound  

Because of Amanda's review and the fact I have a convection oven, I baked these at 300°F. At 30 minutes, they were getting brown but they weren't as crisp as I had hoped especially after they had cooled. I'm not sure my slicer sliced them thin... — Marg (CaymanDesigns) Nov 20, 2009

Recipe #237535

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Chicken Vegetable Soup

Posted by hungrykitten  

We enjoyed this soup a lot. I made a triple batch and put it in the refrigerator overnight. I then reheated it in the crockpot for Sunday lunch. Delicious and comforting on a chilly autumn day. Served with Honey Grain Light Wheat Bread (Bread Machine - Abm). — Marg (CaymanDesigns) Nov 17, 2009

Recipe #347989

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Banana Coconut Macadmia Bread

Posted by Ocean~Ivy  

The kids really enjoyed this variation of an old favorite. They especially liked the coconut in it. I used walnuts as suggested and followed the recipe exactly. It took about 60 minutes to bake even in my convection oven, so the exterior got a... — Marg (CaymanDesigns) Nov 11, 2009

Recipe #34364

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Quick and Easy Beef and Broccoli - Yummy!

Posted by Sarah in New York  

The whole family enjoyed this simple dish. We felt it lacked a little something though, so next time I'll add some garlic and maybe red pepper flakes and a little more soy sauce just to perk it up a bit. I doubled the sauce, since we all like... — Marg (CaymanDesigns) Nov 6, 2009

Recipe #306022

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Soft Golden Crust Beer Yeast Bread (Abm)

Posted by Marie  

I wish I could give this bread 10 stars!! It is possibly the best bread I've ever had! The interior was soft, chewy and tasty, and the crust was perfect. The whole family loved it. I will be making this bread A LOT from now on. I used a light... — Marg (CaymanDesigns) Nov 6, 2009

Recipe #167900

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Oven-Roasted Carrots

Posted by kidzmom42  

I love roasted carrots and I love vinegar, so I really expected to love this recipe. I was disappointed though. I felt the tang of the vinegar took away from the sweetness of the roasted carrots. They were edible, but I don't think I'd bother... — Marg (CaymanDesigns) Nov 6, 2009

Recipe #300970

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Low-Cal, Low-Fat Easy Chocolate Trifle

Posted by AMDmtmom  

No one will guess this is low-fat because it is EXTREMELY rich! I used Betty Crocker's low fat brownies, but we thought they were a bit 'heavy' for how light the mousse and whipped topping layers were. Next time, I'll try using a crumbled or cubed... — Marg (CaymanDesigns) Nov 6, 2009

Recipe #244121

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Healthier Italian Cube Steak

Posted by blgpts  

This dish turned out beautifully! I made it even healthier by omitting the oil and using reduced-fat cheeses. We like a lot of sauce so I doubled it and the spices. I'm glad I did. There were a few of us who still would have liked more sauce since... — Marg (CaymanDesigns) Oct 27, 2009

Recipe #290737

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Roasted Butternut Squash Soup

Posted by Middaybikeride  

I'm not sure how to rate this recipe. I have a feeling that if you like most butternut squash or pumpkin soups, you'll like this one. I personally just didn't really care for the garlic and onion flavors in conjunction with the squash and apple... — Marg (CaymanDesigns) Oct 27, 2009

Recipe #242484

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Shamelessly Simple Baked Butternut Squash

Posted by MadCatKim  

I was looking for a simple recipe for baked butternut squash and this fit the bill. I did cut back on the oil but the flavor was still very good. Next time I might try sprinkling some cinnamon or nutmeg on before serving. I used the leftovers to... — Marg (CaymanDesigns) Oct 27, 2009

Recipe #78219

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Guilt Free Baked Apples for 2

Posted by Eatin' Healthy  

I found the center to be kind of dry and glumpy but the kids loved it. I used braeburn apples and served them with a little FF ice cream and a sprinkle of cinnamon sugar. A nice guilt-free autumn dessert. — Marg (CaymanDesigns) Oct 27, 2009

Recipe #285985

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Banana Macadamia Nut Bread (Abm)

Posted by **Mandy**  

Definitely not your traditional banana bread as it is chewy like a yeast bread. The slight sweetness and the texture reminded me of Boston Brown Bread. It is very good with cream cheese. The only change I made was to use walnuts instead of... — Marg (CaymanDesigns) Oct 27, 2009

Recipe #323121

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Low Fat Golden Apple Crisp Custard

Posted by cooking-BAG  

Oh man!! Everyone needs to try this recipe whether you are watching your weight or not!!! It is ssooo good! The lemony custard lends a great deal of unique character to this traditional dish. This is an EXCELLENT hidden treasure recipe! I'd give... — Marg (CaymanDesigns) Oct 16, 2009

Recipe #321620

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Crustless Spinach Quiche (Low Fat)

Posted by LonghornMama  

This was my first attempt at quiche, and I thought it turned out quite well. The only thing we didn't care for was the spinach being its own separate layer. We didn't care for the occasional "all spinach" bites we got. We liked it much better when... — Marg (CaymanDesigns) Oct 16, 2009

Recipe #111960

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Ww Roasted Carrots

(1 person found this helpful) Posted by Chef #290998  

I have fallen in love with roasted carrots, and this was an excellent version. I was baking something else at the same time, so I roasted them at 350°F for about 60 minutes. Delicious! — Marg (CaymanDesigns) Oct 16, 2009

Recipe #187151

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Low-Fat Twice Baked Potatoes

Posted by Soon2BeRN  

What a fantastic 10-star recipe! Not only can you not tell they are lower in fat than the traditional version, I adore the idea of doing the first stage of "baking" in the microwave! I used my microwave's potato setting and they were cooked in... — Marg (CaymanDesigns) Oct 16, 2009

Recipe #277435

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Honey Grain Light Wheat Bread (Bread Machine - Abm)

Posted by Karen=^..^=  

My loaf turned out dense and crusty, but in a good way. It was the perfect complement to the Beef and Pasta Confetti Soup I served. — Marg (CaymanDesigns) Oct 16, 2009

Recipe #346177

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Italian Herb & Parmesan Bread (Bread Machine - Abm)

Posted by Karen=^..^=  

We found the basil a bit strong, but the bread was still very enjoyable. Next time I'm going to try using oregano in place of the basil as we have a tendency to prefer it. I served this with my Light Chicken Broccoli Alfredo Soup (Lower Fat) version of Chicken Broccoli Alfredo Soup. The texture... — Marg (CaymanDesigns) Oct 9, 2009

Recipe #346173

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Chicken Broccoli Alfredo Soup

(1 person found this helpful) Posted by Deb's Recipes  

When I ran across this recipe, I thought it sounded like something my family would love. Being on a "lower fat" diet, there was no way I could make it as written though. I was really pleased with how well the recipe modified to meet my dietary... — Marg (CaymanDesigns) Oct 9, 2009

Recipe #155375

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Creamy Macaroni and Cheese For One

(1 person found this helpful) Posted by TGirl,RN  

What a great recipe! I made this for my son tonight, and he loved it. I snitched a little, and I thought it was delicious too. Very creamy but not too thick. Love the tang the mustard and Worcestershire sauce gives it. The only thing I did... — Marg (CaymanDesigns) Oct 8, 2009

Recipe #88172

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