Tmisen's

84out of84

Reviews

Fiesta Chicken Pasta Salad

Posted by ElaineAnn  

I just made this to take a friend whose wife just passed way. I am not sure it will make it there. I did have to make what I consider one minor change....my store did not carry the fiesta ranch and I REALLY thought I had a package of the regular... — Tmisen Aug 19, 2009

Recipe #137525

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Sweet & Spicy Cashew Chicken

Posted by katie4998  

I made this for dinner tonight and my husband and I were plesantly pleased.....I used 1 1/2 lbs of chicken tenders, THOUGHT I had carrots at home but found out to late that I didn't so left them out, added canned water chestnuts and fresh... — Tmisen Aug 12, 2009

Recipe #110977

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Chicken Noodle Soup

Posted by MizzNezz  

I can't believe that I have not rated this before now. I have made this numerous times. It is very good. When I make it I leave out the celery and potato and add a can of Cream of Chicken soup. Tonight I decided to experiment with the... — Tmisen May 3, 2009

Recipe #20755

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Tortellini Tomato Spinach Soup

Posted by spatchcock  

I justmade this for my dinner tonight. It was so easy. I used diced tomatoes with roasted garlic and onions, more onions and more garlic. Like the other readers, I to added basil and oregano plus a touch of Tony's and cayenne. Used cheese... — Tmisen Feb 2, 2009

Recipe #35988

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The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

Posted by Karen=^..^=  

I am the "cook" in the family but I do not bake (I hate to measure). Anyway, my daughter and I made this for my mother's birthday. The only problem I had was not baking quite enough so when I went to turn it out of the pans it stuck some.... — Tmisen Jan 25, 2009

Recipe #26370

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Spinach and Onion Couscous

Posted by ratherbeswimmin'  

I made this recipe for dinner a few nights ago and it was wonderful. I did half the recipe because only 2 of us eat couscous. The only thing I did different was I used toasted pine nuts instead of pecans because that was all I had. The brand of... — Tmisen Sep 30, 2008

Recipe #80667

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Baked Potato Cheddar Soup

Posted by PAchefRebecca  

I am not going to rate the actual recipe due to some adjustments I had to make. I had already cup up raw potatoes when I found this recipe in my recipe folder and decided to make it. First I sauted regular onions in butter then I followed the... — Tmisen Nov 8, 2007

Recipe #102103

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Crock Pot Steak and Potato Soup

(1 person found this helpful) Posted by Celtic_Mom  

Threw this in the slow cooker last night. Used leftover steak that mu husband grilled. Left out the celery and used celery salt. Did not have any fresh onions on hand so used dried. I also added half of a bag of frozen peas and corn to the pot. It... — Tmisen Nov 8, 2007

Recipe #102114

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Baked Macaroni and Cheese

Posted by Mark H.  

I have a step daughter that is SUPER picky, she will eat the "blue box" but none of the others, so I was very skeptical about making it. She LOVED it and requests it every time she is here. Thank you for a wonderful easy recipe that will please... — Tmisen Aug 16, 2007

Recipe #11463

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Zucchini Quiche

(1 person found this helpful) Posted by Bergy  

This is the exact recipe I found in an old Home Cooking magazine. I made it for lunch today and it was wonderful. The only this I did different was that I put my mozzarella cheese on after I poured the egg misture in and I also topped it with... — Tmisen Jul 27, 2007

Recipe #13160

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Chicken Corn Chowder (Disney Style)

Posted by meltedcountry  

I made this for dinner tonight and my husband and I agreed that the original recipe was very bland. To make it for us I added garlic, salt, pepper, Tony's and Butter. I left out the red bell peppers because we do not like them. This was very... — Tmisen Jun 19, 2007

Recipe #152430

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Chicken Poblano Chowder

(1 person found this helpful) Posted by Sue L  

I was going to submit this after getting the recipe off of Paula Dean's website. This is a wonderful recipe. I also roasted my peppers (anaheim instead of poblano because the store was out). This made for a great smoky flavor in the soup. I... — Tmisen Jan 22, 2007

Recipe #78189

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Mediterranean Shrimp With Garlic Chips

Posted by Recipe Reader  

This is my 3rd PAC recipe. I doubled the recipe and added just a little bit of chopped onion. I was not sure about browning the garlic but when it was done and I put it on top of the shrimp it was fantastic. This was a wonderful light meal. I... — Tmisen Oct 30, 2006

Recipe #182935

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Creamy Basque Shrimp Scampi

(1 person found this helpful) Posted by Recipe Reader  

This is my second recipe for Fall 06 PAC. I made this for my daughter and myself for lunch the other day and my husband decided he needed to try it also so keep in mind I am adding his opinion in here also. I used butter and olive oil instead of... — Tmisen Oct 17, 2006

Recipe #182881

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Swiss Chicken Casserole

Posted by Miss Annie  

I made this for dinner last night and was not overly impressed with it. I did as the other reviewers and doubled the stuffing and also doubled the mushroom soup and milk but it really did not have much flavor even after I added garlic powder and... — Tmisen Oct 10, 2006

Recipe #17826

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Easy Cajun Shrimp With Corn Flapjacks

(1 person found this helpful) Posted by Recipe Reader  

This was one of my picks for the Fall 06 PAC. This was a great recipe that for my family will lend itself to some modifications. I used a little over a lb of shrimp and will use more next time. Other changes (to suit my family of course) will be... — Tmisen Sep 26, 2006

Recipe #182873

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Mexican Lasagna With Black Beans and Corn

Posted by Connie K  

I made this for dinner last night and it was well liked, even by my meat eating husband who went back for 2 more helpings. I did not use a big enougg casserole dish and a little of the sauce ran over so next time I will use a bigger dish. Also I... — Tmisen Sep 15, 2006

Recipe #90633

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Pan Roast Portabella Mushrooms With Dijon Vinaigrette & Asiago Cheese

Posted by Dancer^  

I made this with our dinner last night and it was absolutely wonderful. I used sliced portabella's and more onion and garlic. I also used fresh grated Parmesan Cheese because that is what I had on hand. I will make this again. — Tmisen Aug 1, 2006

Recipe #31029

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Tomato and Basil Bruschetta

(1 person found this helpful) Posted by BothFex  

I made these last night for a snack before dinner. I used fresh tomatoes from our garden instead of roma's. My garlic was not good so I used garlic powder. I do not keep fresh basil on hand so I used dried. I used sea salt and added some... — Tmisen Jul 18, 2006

Recipe #44232

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Divine Meatball Sandwiches

(1 person found this helpful) Posted by Jamie Renee  

This was indeed DIVINE. I must admit that I was very leary of the cream cheese mixture but it turned out wonderful. I did have to make a change in that I used Miracle Whip as we do not like Mayo. With that in mind I added a little extra salt to... — Tmisen Jul 12, 2006

Recipe #59289

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