sandesnow's

16out of16

Reviews

Cayenne Cheese Crackers

(1 person found this helpful) Posted by Reed  

These are great! If I did not know any better I would have thought these were cheese-its. Used the 1/4 tsp of the Cayenne Pepper and it is that perfect mysterious kick that cheese its have. Recipe is a keeper! I had another recipe (Almost... — sandesnow Aug 11, 2009

Recipe #108486

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Pizza Crust

Posted by gran  

Awesome crust...pair with Homemade Pizza Sauce for pizza sauce (makes enough for 4 16 in pizzas) and it wins hands down for YUMMY pizza! EDIT: Still my favorite as a pizza crust. I too bake the crust about half way before topping, then finish it up.... — sandesnow Jun 21, 2009

Recipe #29547

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Simple White Bread

Posted by Bill Hilbrich  

I use this method all the time. I think the 375/ 30 minutes 190 degrees is the key to it. Thanks! — sandesnow Jun 21, 2009

Recipe #5477

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Fresh Peach Cobbler

Posted by Countrywife  

Just made this for Fathers Day to go with a special supper. I have to admit that when I poured over the water/sugar mix.. I had my doubts. It did not look appetizing at all.. In fact my 8 yo said.."What is that? I am not eating that!" But when I... — sandesnow Jun 21, 2009

Recipe #131249

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Nanaimo Bars

Posted by CountryLady  

(¯`·._)♦These are very good. My husband and son enjoyed them. I happen to have had one of these delectables the other day and thought I would try my hand at it. I found that in the base (bottom) if I used real butter and mixed everything while... — sandesnow May 23, 2008

Recipe #92028

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Flour Tortillas

(1 person found this helpful) Posted by kcdelong  

First time maker. Very good. Used Lard. I used my mixer with the whisk as others had suggested, Worked brilliantly. I did not use all the water, but there wasn't much left over. It really does depend on the humidity. I was apprehensive about the... — sandesnow Mar 11, 2008

Recipe #65491

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Homemade Ice Cream...in a Bag!

(3 people found this helpful) Posted by Divinemom5  

Update: We tried this again, but tripled the recipe. It is better to keep the recipe in single servings. Seems to work better. But Still a lot of fun and very yummy. It is mid winter here, and my 6 yr. old wants Ice Cream.. So I look here and... — sandesnow Feb 14, 2008

Recipe #34257

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Steak Seasoning for the Steak House

(3 people found this helpful) Posted by Darin Craven  

This is so good!! I scaled the recipe down for the home................. 6TBSP kosher salt 2TBSP onion powder 2TBSP garlic powder 2TBSP celery seeds 2TBSP paprika 2TBSP black pepper 2TBSP sugar 1TBSP nutmeg Update: I have now been using this for... — sandesnow Nov 10, 2007

Recipe #18556

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Barb's Best Zucchini Bread

Posted by Karen=^..^=  

This simply has got to be the best recipe for this I have ever used. Initially, I thought that the spices may be too strong, but they were perfect. This is a fool proof recipe. Dump all your wet ingredients in your mixer bowl (zucchini too), mix... — sandesnow Sep 18, 2007

Recipe #32880

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Crock Pot Ham and Beans

(3 people found this helpful) Posted by Sue L  

These are the best beans I have ever had. I did my bean on the stove top. Soaked my beans over night, Drained and rinsed. left in the strainer while I added my onions and pepper to the pot, with a couple Tbsp olive oil. Sweated the onions on high,... — sandesnow Jul 17, 2007

Recipe #96347

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Big Thicket Chicken and Dumplings

Posted by Susie in Texas  

This is soooo GOOD! I changed so many things..I can not rate this properly. (I used what I had on hand). But, I will tell you what I did. First I read all the reviews. A must! Chicken Substitutions: 4 Leg quarters. Ingredient substitutions: 1... — sandesnow Jun 1, 2007

Recipe #52253

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Shake-A-Pie Crust

(2 people found this helpful) Posted by deb k  

Oh my! Ha Ha ha! I decided to try this out. After making a triple batch of Apple Filling For Pies, #75695, the power went out! So, I went ahead and decided to make this pie crust...I involved my DH and Wee one. It was almost like a game! Lots of... — sandesnow Mar 3, 2007

Recipe #45268

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Apple Filling for Pies

(2 people found this helpful) Posted by Dorel  

Well It has already been said... but YUM! I tripled the recipe and used my muffin tins to make mini pies. I Followed the directions as it was stated...did everything on the stove top. (even warmed up the juice on the stove) Doesn't take much time... — sandesnow Mar 2, 2007

Recipe #75659

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Awesome Baked Ham

Posted by Boopster  

Not a bad recipe. It was ok. It was a very moist ham. Messy. I would suggest lining your pan, then also seal your ham in foil to make clean up easier...no matter how hard you try, the sugary juices escape. I will try again, but ..it was just... — sandesnow Apr 17, 2006

Recipe #46922

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Homemade Pizza Sauce

(4 people found this helpful) Posted by MizzNezz  

Wowzers!!! This sauce is SO good! I read all the reviews, and I too had small changes, but not much that would change the flavour. It is Very hard to get Good Toms in winter, so I too Used a 15 oz can chopped toms. I drained liquid off (reserving)... — sandesnow Feb 25, 2006

Recipe #22280

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Steamed Rice

Posted by V'nut-Beyond Redemption  

OK- lets face it. I have NEVER been able get along with rice. I have never been shown how to make it properly, and I would consider myself a pretty decent cook. I have tried over and over again on the stove top. I just plain can not get it right.... — sandesnow Aug 11, 2005

Recipe #7929

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