Caithi Romeo's

35out of35

Reviews

Restaurant Quality Chinese Chicken Fried Rice

Posted by dolliegyrl  

Not great, but most ate it. Was very "processed" and "fatty" - might try using real herbs and less butter next time. — Caithi Romeo Nov 20, 2009

Recipe #58122

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Dr Nick's Pork Soft Tacos

Posted by Dr Nick  

Unfortunately - it was a no go in our house. Fed 12 people following directions 100% tonight and only two ate it ( 4 yo andf 8 yo), others just pushed everything around their plate, trying to be polite Slightly red faced as it was the inlaws... — Caithi Romeo Nov 20, 2009

Recipe #256974

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Spinach and Onion Couscous

(1 person found this helpful) Posted by ratherbeswimmin'  

YUM! Used Polenta and still very very good — Caithi Romeo Apr 27, 2006

Recipe #80667

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Bacon Wrapped Scallops

(1 person found this helpful) Posted by MizzNezz  

I used proschutto ( I know - cant spell it :P ) and it turned out way too salty ( MY FAULT), however I will use normal bacon next time. Looked amazing :D — Caithi Romeo May 10, 2005

Recipe #49506

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Mandarin Salad

Posted by Marie  

Very popular - nothing left atthe end of the dinner! Def. a do again :D — Caithi Romeo May 10, 2005

Recipe #40516

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Potato Salad

(1 person found this helpful) Posted by ratherbeswimmin'  

YUM! Everyone loved it! Its addictive — Caithi Romeo May 10, 2005

Recipe #25768

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Spinach Stuffed Shells With a Mushroom Sauce

(1 person found this helpful) Posted by ~Rita~  

Yummy! I used another stuffing recipe( Stuffed Shells (with Spinach and Cheese) #68415 ) and used dried Porcini as opposed to shiitake, and used cannelloni (sure i have spelt that wrong :P ) instead of shells (couldnt find shells :P )and it was... — Caithi Romeo Apr 28, 2005

Recipe #116484

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Stuffed Shells (with Spinach and Cheese)

Posted by Laura70  

Yummy! I used another sauce recipe ( Spinach Stuffed Shells With a Mushroom Sauce #116484 ) because I needed to use up some mushrooms, and stuffed some cannelloni (sure i have spelt that wrong :P ) and it was amazing. My husband is a very fussy... — Caithi Romeo Apr 28, 2005

Recipe #68415

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Iced Banana Latte

(1 person found this helpful) Posted by Bev  

Yummy! Another do again ( "do agains" are very hard in my home :P ) A+++ — Caithi Romeo Nov 29, 2004

Recipe #67433

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Cold Macaroni Tuna Salad

(2 people found this helpful) Posted by ratherbeswimmin'  

Yummy! Another do again ( "do agains are very hard in my home :P ) A+++ — Caithi Romeo Nov 29, 2004

Recipe #26085

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Grilled Portobello and Red Pepper Salad with Rosemary Dressing

Posted by yooper  

YUM! Its a keeper! — Caithi Romeo Nov 29, 2004

Recipe #26887

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Sicilian Meat Roll

(1 person found this helpful) Posted by Linda in MO  

He ate all of it so its a def 5! Looked so good and smelt fab! THIS IS A DO AGAIN! Thanks Linda! — Caithi Romeo Nov 16, 2004

Recipe #74350

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Duck with Mango

Posted by Pets'R'us  

YUMMY ! BEST EVER! Used the marinade from - Roast Duck #5108 - and I just cant say how good this was! Needs a TEN! — Caithi Romeo Oct 9, 2004

Recipe #72121

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Roast Duck

(1 person found this helpful) Posted by Tonkcats  

OK!!!!! Used the recipe - Duck with Mango #72121 - sauce with this and it was amazing! It does go very dark but dont worry about that because my gosh its sooooooooooooooooooooooo good! Didnt realise how little meat there is on a duck! — Caithi Romeo Oct 9, 2004

Recipe #5108

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Asparagus Risotto

(1 person found this helpful) Posted by PanNan  

yum! I served it with frsh asparagus on top and Veal Osso Buco #54107 - very yummy but... stay clear of too much salt Together its very salty but very yummy all the same - def a keeper — Caithi Romeo Sep 30, 2004

Recipe #37801

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Veal Osso Buco

(2 people found this helpful) Posted by ~Rita~  

ok husband loved it! Rare lol so its a def 5 star - served it with fresh asparagus and risotto #37801. Its amazing together, however stay clear of adding to much salt to either one as together its very salty ( but I would lick a salt block so I... — Caithi Romeo Sep 30, 2004

Recipe #54107

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Roasted Asparagus

(1 person found this helpful) Posted by taylortwo  

Ok, - this is really underestimated! It was the side dish and I thought it was the main lol I added mushroom, and an Italian mix of herbs, it was simply an amazing side - what can I put with this to make a main! YUMMY! YUMMY! YUMMY! Any ideas... — Caithi Romeo Sep 27, 2004

Recipe #50847

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Pork Chops Yum-Yum

Posted by Brad Beckwith  

Very nice! — Caithi Romeo Sep 15, 2004

Recipe #95222

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Baby Bok Choy with Oyster Sauce

(3 people found this helpful) Posted by Hey Jude  

My my my my my! Unbelieveable! Brilliant - what more can I say? The only thing I did differently was added only a 1/4 of the amount of soy sauce and added a little more sesame oil and sprinkled sesame seeds onto it once served! Only used a third... — Caithi Romeo Sep 13, 2004

Recipe #74827

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Dijon Parmesan Salad Dressing

Posted by Mille® ™  

Yummy! I used Balsamic vinegar and it was amazing on a simple lettuce, onion and blanched tomato salad. Beautiful! Thanks for this great dressing! — Caithi Romeo Sep 12, 2004

Recipe #21008

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