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L.A. Stewart - way upstate N.Y.'s

215out of215

Reviews

Posted between December 19, 2004 and November 22, 2009

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Cabbage Rolls

Posted by MarieAlice  

This was amazing! I never used bacon in it before and it was to die for! I added a can of sauerkraut in with the sauce over top because that's the way we like it. A keeper for sure! Thank you for sharing this most excellent recipe! xo LA L.A. Stewart - way upstate N.Y. Nov 15, 2009

Recipe #94170

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Creamy Dreamy Shrimp Saute

Posted by Divaconviva  

This is a delicious and healthy meal. I dropped a splash (ok, maybe 2) of sherry in there and used snow peas and little corns as that's what I had on hand. We ate this over rice. Yum! Thank you so much for sharing this wonderfully easy and... — L.A. Stewart - way upstate N.Y. Nov 5, 2009

Recipe #209237

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Tostada Lada

Posted by Happy Hippie  

This was super yummy! A bit messy when I rolled the enchilada's...but as with anything messy...it almost makes it taste better. My very fussy kids even ate these! I used ground venison because that's what I had on hand and could see that these... — L.A. Stewart - way upstate N.Y. Nov 5, 2009

Recipe #373006

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Finnish Butter Cake

Posted by Irmgard  

Excellent and flavorful! Thankyou for sharing such a fantastic recipe! xo LA L.A. Stewart - way upstate N.Y. Oct 26, 2009

Recipe #116826

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Apple Rhubarb Pie

Posted by CountryLady  

This is an AMAZING recipe! Wow! I used the last fresh cutting of rhubarb out of my garden before the fall. But I added lots more..I did 2 baking apples and enough rhubarb to fill a 5 cup measuring cup. It was SO yummy! But next time I think I... — L.A. Stewart - way upstate N.Y. Sep 13, 2009

Recipe #93202

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Carol's Sticky Chicken

Posted by Jaime in Winnipeg  

Wow this is great! I made this for my sister visiting and it was unbelieveable! It was super flavorful and easy to make! A keeper for sure! Thank you for sharing this fabulous recipe! XO LA L.A. Stewart - way upstate N.Y. Sep 13, 2009

Recipe #165909

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Tomato and Basil Orzo Salad

Posted by wicked cook 46  

This is a fabulous recipe! I have too many fresh tomatoes and basil and was looking for a good recipe to use them up. I think though next time I want to try some feta on top. Thank you for sharing such a tasty dish! XO LA L.A. Stewart - way upstate N.Y. Aug 28, 2009

Recipe #386093

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Chocolate Chip Date Nut Squares.

Posted by Chicopee  

Yet aNOTHER fabulous recipe from a RZ member! OMG this is amazing! I had some leftover dates that I needed to use up and found this recipe. I am SO glad I did. My kids devoured it! A keeper for sure! I don't know how people dream up some of... — L.A. Stewart - way upstate N.Y. Aug 27, 2009

Recipe #190984

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The Classic Zelda Burger

Posted by Chef #1200988  

This is an aMAZING burger recipe! The flavor is out of this world! I like to put an ice cube in the middle of my burgers right before I grill them to make them super moist (sshhhhh...don't tell anyone...it's my secret trick!). A "keeper" for... — L.A. Stewart - way upstate N.Y. Aug 23, 2009

Recipe #375857

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Tomato and Cheese Quesadilla

(1 person found this helpful) Posted by **Jubes**  

OMG! This is my new lunch meal! I made this with shredded mozzerella...and as it was cooking...in butter...I thought...this would be great with some of that roaster chicken I have leftover...or maybe some broccoli...with Monterey Jack...and... — L.A. Stewart - way upstate N.Y. Aug 21, 2009

Recipe #237022

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Rhubarb Torte

(1 person found this helpful) Posted by Gerry  

Wow! What a "keeper"! I made this for a family get together with my in-laws and it was SUCH a huge hit!!!! I love the meringue and the sweet rhubarb on the shortbread bottom. It was incredible! Thank you for sharing this super tasty treat!... — L.A. Stewart - way upstate N.Y. Aug 15, 2009

Recipe #115476

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Creamy Chicken and Peas Pasta Dinner

Posted by ktenille  

This was an incredibly easy and tasty recipe! Perfect for a summer night! I added sundried tomatoes and a little grated parm to it. I just loved this recipe! Thank you for sharing!!! LA L.A. Stewart - way upstate N.Y. Aug 9, 2009

Recipe #205953

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Grandma's Swedish Meatballs

Posted by KissKiss  

We thought this was phenominal! We put a dallop of sour cream on top. Excellent. Thank you for sharing! xo LA L.A. Stewart - way upstate N.Y. Jul 11, 2009

Recipe #236565

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Artichoke and Chicken Bake

(1 person found this helpful) Posted by yooper  

This was amazing! I will be using this over some fresh salmon in the future. Thank you SO much for sharing this recipe! xo LA L.A. Stewart - way upstate N.Y. Jul 8, 2009

Recipe #69089

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The Most Exciting Bacon Macaroni & Cheese Ever!

Posted by NetDiva Amy  

This is aMAZING! What phenominal flavor! I didn't use the hormel bits...I wanted to use only fresh...but I can imagine that they give this even more zing! Thank you for sharing such a delicious recipe! A "keeper" for sure! xo LA L.A. Stewart - way upstate N.Y. Jun 19, 2009

Recipe #261036

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My Fabulous Meatloaf

Posted by Mrs*Schlopy  

This was absolutely amazing! I loved the flavor! Although, I would double this recipe for 6-8 people, as after it cooks down a bit it's a tad smaller. And the only "doctoring" I did to this is I put a block (rough..2"x5") of mozzerella stuffed... — L.A. Stewart - way upstate N.Y. Jun 8, 2009

Recipe #365077

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Southwest Crock Pot Chicken

Posted by Chef #1254912  

This is amazing! I made this for Cinco de Mayo and it is so flavorful! We had it with some cornbread on the side. Thank you so much for sharing! A keeper for sure! XO LA L.A. Stewart - way upstate N.Y. May 5, 2009

Recipe #368906

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Fettuccine With Creamy Mushroom Sauce

Posted by Terese  

Absolutely fanTASTIC! I used sherry instead of wine (as I didn't have any white in the house), and I added sundried tomatoes. What a meal! Thank you so much for sharing! XO LA L.A. Stewart - way upstate N.Y. May 4, 2009

Recipe #180789

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Bread Machine Dinner Rolls

Posted by Boomette  

Alright. I look no further. This is THE most incredible dinner roll recipe I have EVER made! I did have to tweek it a bit. I put the warm water in a bowl and added the yeast for a few minutes while I got the rest of the dry stuff in the bm. I... — L.A. Stewart - way upstate N.Y. May 3, 2009

Recipe #279358

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Buttermilk Fried Chicken

(1 person found this helpful) Posted by Derf  

Wow! This is amazing! I put a tbsp of Adobe in the flour mixture for some zing. A keeper for sure!!! Thank you for sharing!!! xo LA L.A. Stewart - way upstate N.Y. May 2, 2009

Recipe #76671

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