Eyden's

7out of7

Reviews

Vanilla-Scented Granola

Posted by Bev  

Mmmm good! Made this recipe for a Bake Sale my camping club is having. I chose it since I had all the ingredients on hand. Of course, had to try it first and is it delish! Thanks for a great recipe! — Eyden Jun 11, 2008

Recipe #23108

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Chocolate Chip Blonde Brownies

Posted by Marg (CaymanDesigns)  

Yummm-Oh! Made this for a Bake Sale. Very easy and I had all the ingredients on hand. Thanks! — Eyden Jun 11, 2008

Recipe #118145

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Velvet Fudge

Posted by Chef Dee  

This was indeed very easy and yummy. I stirred in nuts for a change and it still came out perfect! Thanks for making me look like a star! — Eyden Nov 24, 2007

Recipe #102744

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Roast Beef Horseradish Spirals

(1 person found this helpful) Posted by Derf  

I have searched for this recipe EACH time I've gone to make it. Finally got smart and put in my Cookbook! I've made this for Bunco several times and will make for my camping group this weekend. What a wonderful, easy and delicious appetizer!... — Eyden Oct 3, 2007

Recipe #14106

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Hot Butter Your Buns With Buttered Rum in a Crock Pot

(2 people found this helpful) Posted by ~Rita~  

This was an exceptional treat for my Bunco night! I didn't use cardamon pods as I didn't know what they were at first. Just prior to serving, I had to strain it using cheesecloth as my cinnamon stick bark fell apart, but what a WONDERFUL cocktail... — Eyden Jan 19, 2006

Recipe #77800

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Chicken, Broccoli and Cheese Crescent Wreath

(1 person found this helpful) Posted by Bobtail  

My whole family of 4 enjoyed this. My only complaint was that we ran out before the meal was over! If I could change anything, I would recommend doubling the recipe, including using 2x as many crescent rolls and making the circle bigger! With... — Eyden Nov 8, 2005

Recipe #93930

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Apple Pie

(2 people found this helpful) Posted by CAREBEARCOOKING  

Made LOTS of apple pie and LOTS of friends with this recipe. Ended up making 5 gallons in all! If you can't get Everclear where you live, any 151-proof alcohol will do! — Eyden Nov 8, 2005

Recipe #75026

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