Rachel-Snachel's

7out of7

Reviews

Quick and Easy Potato Rolls

(1 person found this helpful) Posted by Sharon123  

These rolls hit the spot! To ensure that they puffed up nicely, I used a heaping tablespoon of baking powder, as well as adding 1/4 teaspoon of baking soda. Then, instead of kneading the rolls, I put the mixture (which was just lightly combined)... — Rachel-Snachel Sep 15, 2007

Recipe #44529

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Marinara Sauce / Spaghetti Sauce Via Bari, Italy

(4 people found this helpful) Posted by DeSouter  

This is a very tasty, easy marinara. It reminded me of Italy (sigh). I reduced the parsley to 1 tsp. and added 1 tsp. of basil. The addition of basil really made this sauce stand out to me. I also halved the oil and salt, but the flavor seemed... — Rachel-Snachel Oct 22, 2006

Recipe #176534

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Kato's Cornbread

(1 person found this helpful) Posted by Baby Kato  

Fantastic cornbread! The texture just seems to melt in your mouth, even as I cut the calories. Instead of the regualr milk, I used 1 cup unsweetened almond milk and 1/4 cup water. I substituted 3/4 cup whole wheat and 1/4 cup protein powder for... — Rachel-Snachel Oct 21, 2006

Recipe #85511

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Fish Burgers With a Herb Sauce

Posted by Pets'R'us  

Recipe #116406

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Ebinger's Bakery Orange Cappuccino Pudding Cake

(1 person found this helpful) Posted by BigHeart  

This looked like an interesting recipe, and it is. The batter tasted nice and orangey, so I had high hopes. It turned into a pudding cake, but for some reason, neither the batter nor the mocha sauce tasted very sweet. Also, the cake turned out... — Rachel-Snachel Dec 23, 2004

Recipe #98567

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Ed's Chicago Cocoa Chili ( Chocolate Chili )

(2 people found this helpful) Posted by Edward Heller  

My family makes me make this as often as possible. The spice mix can't be beat, and the various tastes compliment each other well. I did make some adaptions for our particular tastes, though the chili is great as is. In the spice mix, I only used... — Rachel-Snachel Dec 11, 2004

Recipe #18414

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Black Walnut Cookies

(3 people found this helpful) Posted by Caryn  

This is one of the best cookie recipes I have ever tasted. I made them for my family as a "test batch" for Christmas cookies, and they were everything a cookie should be: smells great, are soft---but not cake-like, and are not too sweet. I used... — Rachel-Snachel Dec 11, 2004

Recipe #21375

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