gregory schulte's

45out of45

Reviews

Sweet Potato and Apple Gratin

Posted by Mirj  

I tried this one and was little dissappointed. Nothing was wrong with the dish just not to my taste. went together easy and held well in the oven. if you want something different with that same old sweet potato give this one a try as it does have... — gregory schulte Aug 21, 2009

Recipe #13828

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Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option)

Posted by KITTENCAL  

I though i had mixed up recipes when i tried this one. it had a great flavor and good thickness. but it just really reminded me of a spagetti sauce. to much oregano for me to just eat as a soup. still good but jsut not what i expected from a... — gregory schulte Apr 5, 2009

Recipe #350894

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Mexican Tamales

Posted by katie in the UP  

Easier to put together than i thought. my .02 is that you cook the meat in a crockpot one day and then shred and then place back into the sauce for a bit to marinate all of the meat. I used a pork shoulder and it worked out great but i wanted a... — gregory schulte Apr 5, 2009

Recipe #170023

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Naan

Posted by Charishma Ramchandani  

oh yeah love this one. made it with #25587 and it was wonderful i just need to add cheese or look for other naan recipes but this will be a main stay. thank you Charishma Ramchandani for a wonderful recipe. — gregory schulte Apr 9, 2007

Recipe #56245

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Stuffed Burgers

(1 person found this helpful) Posted by MizzNezz  

easy and adaptable, i cooked them on the grill but thought they wouldnt hold up so i placed a little tin foil under them. i do agree that they do need a little kick somewhere in there, im personally thinking of sauteing the mushrooms with some... — gregory schulte Jun 10, 2006

Recipe #43917

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Cheesy Crock Pot Potatoes

Posted by teresa  

nice recipe i should have cooked my potatoes a little longer as i had one large one that stayed a little woody but i tried to time everything so i just picked around them and microwaved the rest. as for the sauce it was real easy and tasted great... — gregory schulte Apr 24, 2006

Recipe #17618

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Quick Homemade Tomato Soup

Posted by Sarah_Ont  

i liked this but maybe i didnt blend it enough to get it to meld. but it was quick and tasty. thanksfora great recipe sarah — gregory schulte Mar 21, 2006

Recipe #12438

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The Ultimate Grilled Cheese

Posted by Nicole Brummett  

yeah i have to agree that this lends itself well to experimentation. i made it once by the recipe with a italian bread that had a herb topping so that changed it a little. on the second try i added a slice of tomato and shaved turkey. i used... — gregory schulte Mar 21, 2006

Recipe #13584

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Chicken Tikka Masala

Posted by tgobbi  

woooh spicy. made it according to directions and it was just a smidge too hot for an everyday meal but it was good. found the marsala spice at walmart up here so that was nice. i will make this again but i will cut back the jalapeno and cayenne to... — gregory schulte Jan 28, 2006

Recipe #25587

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Tortellini Tomato Spinach Soup

Posted by spatchcock  

yeah i didnt see the to taste on the spinach. yeah 10 oz was way to much. but it did give the soup a good flavor. really easy and tasted great. i used a sausage filled tortellini and was happy with the result. thanks for a great soup — gregory schulte Jan 28, 2006

Recipe #35988

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French Dip-Crock Pot Recipe

Posted by DiB's  

i really liked this but i think ill use sweet paprika and a little less pepper. i only made a 3lb roast as thats all that will fit in my current crock. but wow i used the 10 hour time and wow that roast almost fell apart on me but had just enough... — gregory schulte Jan 28, 2006

Recipe #23232

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" Pass Me Another " Hot Clam Dip

Posted by Skypoodle  

this had a real good flavor. i will however place the green onions and green pepper into a food processor to make them really fine so they arent sticking out in the dip. but yeah i liked this dip and you almost need a small chaffing dish or... — gregory schulte Jan 28, 2006

Recipe #147477

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Caramel-Cream Trifle

Posted by Blue Peacock  

oh man was this good. one thing it does need maybe more than an hour so that the flavors can meld a little bit. i couldnt wait so i dived in early it was good but i could tell it needed more time. the snickers gave it a little bit of texture which... — gregory schulte Jan 28, 2006

Recipe #105690

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Cream Cheese Taco Dip

Posted by GrandmaG  

very much like a seven layer dip. softened to me means that i can nuke it for 15 sec and be good but this dip needed the cream cheese to be really soft to mix well. i dont like the tomatoes to be chilled as they hurt my teeth so the leftovers were... — gregory schulte Jan 28, 2006

Recipe #101762

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Football Bean Dip

Posted by Mark H.  

quick easy and delicious. i used 16oz of velvetta and didnt notice a difference besides taht maybe it was a slight bit thinner. — gregory schulte Jan 28, 2006

Recipe #11233

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Savory Grilled Steak With Bleu Cheese Garlic Butter

(3 people found this helpful) Posted by Dawn  

loved this. nice flavor i usually use light house blue cheese for a salad but i had to switch to something else so i wasnt eating blue cheese everything. made instant mashed potatoes and had a salad and was in heaven. thanks for the recipe — gregory schulte Jan 28, 2006

Recipe #94654

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The Best Party Dip

Posted by April410  

really good dip. i usually eat this with cut up french or italian bread so i did that so that party goers could eat it the same way. quick and easy but the 350 for 1.5 hours kinda put a crimp in the meal plan for me. thats only because i didnt... — gregory schulte Jan 28, 2006

Recipe #147846

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The Road Burger

Posted by kosmo  

made this but i dont think i did it right and i also dont like pink in ground beef. i used 90+% lean beef and well that didnt work so next time ill use a fattier meat. my potato also did not cook all the way but agian i made it to thick i think... — gregory schulte Jan 19, 2006

Recipe #94635

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Cattlemen's Club Twiced Baked Potatoes

Posted by bullwinkle  

tried this and liked it i screwed up the baking and it didnt turn out but i know its my fault. the taste is great from what turned out. thanks for the great reciepe. — gregory schulte Jan 19, 2006

Recipe #87649

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Tillamook Beer Cheese Soup

Posted by Kirstin in the Couv  

think i made a mistke with this when i used a stout and not a regular beer. the stout mellowed out the cheese flavor a little too much and i also used preminced garlic which held up a little to well in the soup leaving small chunks. otherwise this... — gregory schulte Dec 16, 2005

Recipe #84330

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