Denise in da Kitchen's

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Reviews

Blueberry Pie

Posted by Bev  

With blueberries less than $1 a pint, this was the perfect recipe to use them up. Delicious pie! The bottom crust was a little too soggy (even after brushing egg whites on before filling), but the fruit filling was so good, no one even noticed.... — Denise in da Kitchen Jul 19, 2009

Recipe #24521

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Shrimp and Angel Hair Pasta

Posted by KissKiss  

O.K. This is now officially our favorite shrimp dish! It is so easy, light and delicious! Perfect for a summer night meal. Thanks KissKiss for sharing it. — Denise in da Kitchen Jun 29, 2009

Recipe #301002

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Banana Raisin Bran Muffins

Posted by SugarMegnolia  

Wow! These are so moist and flavorful! Best of all they allowed me to use up my old bananas and the rest of the buttermilk in my fridge! The only change I made was to use crushed raisin bran in place of the wheat bran and I did have to use... — Denise in da Kitchen May 17, 2009

Recipe #161114

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Sour Cream Pork Chops

Posted by lvlrs_l3urnside  

Outstanding recipe! I had some chicken stock left over in the fridge so I used that instead of beef. Also I took a hint from Lauralie and simmered it for just over an hour. The chops were not over cooked at all and the sauce is to die for! I... — Denise in da Kitchen May 4, 2009

Recipe #331746

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Citrus Chicken and Rice

Posted by Chef mariajane  

Sorry mariajane, but I also found this from the Swanson site and I wasn't very impressed with it. I thought it had very little flavor. I'm not sure what I would do to spice it up - maybe use more orange juice and less chicken stock? — Denise in da Kitchen Apr 27, 2009

Recipe #368049

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Angel Hair Pasta With Lemon and Chicken

Posted by Chef mariajane  

This was very good and it certainly was quick and easy. I had a large left-over chicken breast that I sauteed in 1/2 cup of butter. Since I love lemon I used the juice of 2 lemons and their zest in the sauce. I only had a 12 oz. box of dried... — Denise in da Kitchen Apr 24, 2009

Recipe #367347

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Irish Soda Bread in a Cast Iron Skillet

Posted by Cookgirl  

I followed the directions exactly as written except used golden raisins in place of the currents. It turned out great. Everyone loved it. Perfect for our pre-St. Patty's Day celebration. Thanks for sharing this great recipe. — Denise in da Kitchen Mar 15, 2009

Recipe #141903

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Fabulous Broiled Breakfast Grapefruit

Posted by SAHMchef  

I've done this for years. It makes a really nice, but light first course to any meal. At Christmas I like to alternate red and green maraschino cherries in the middle of the grapefruit halves before broiling. It makes such a festive table! — Denise in da Kitchen Nov 30, 2008

Recipe #106986

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How to Bake a Cake (With Small Children Around!)

Posted by MTpockets  

LOL! Oh how I remember those days! Do take heart, though. After a few years of "kiddie cooking", last year my 2 DD's (now 22 and 20 yrs. old) made the entire Thanksgiving dinner for my DH and I while I was recovering from surgery. It was perfect! — Denise in da Kitchen Nov 29, 2008

Recipe #189335

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Bourbon Pecan Smashed Sweet Potatoes

Posted by stephanierndos  

This is the second time we've made these for Thanksgiving, but this year I discovered at the last minute that we didn't have any bourban! I subbed a dark spiced rum instead and this gave them a really yummy, different taste (almost like butter... — Denise in da Kitchen Nov 29, 2008

Recipe #194128

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Hard-Boiled Eggs

(2 people found this helpful) Posted by shortstuff  

I have been boiling my eggs like this for years and it always works like a charm EXCEPT when you are using really fresh eggs. We used to have chickens and one of the first things I learned was that fresh eggs are hard to peel and will not whip up... — Denise in da Kitchen Nov 28, 2008

Recipe #24799

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Cream of Pumpkin Soup

(2 people found this helpful) Posted by Kree  

This was the perfect start to our Thanksgiving dinner! I made as directed except I added 1 cup applesauce and 2 Tblsp. brown sugar, and I subbed 1 cup of half and half for the milk. Before serving, I added a dollup of sour cream to each bowl.... — Denise in da Kitchen Nov 27, 2008

Recipe #62380

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Holiday Cranberry Chutney!

Posted by Jazmina  

This is the first year I have made a chutney for Thanksgiving and it was a huge success! I did add 1/2 cup chopped celery and 1/2 cup chopped walnuts, and used 1/2 cup brown sugar with 1/4 cup white sugrar. This was the perfect accompiment to... — Denise in da Kitchen Nov 27, 2008

Recipe #198484

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Apple Cake

Posted by Mary in LA.  

Wow! This cake IS moist and rich. Of course with 1 cup of oil and 2 cups of sugar in it, it is NOT for calorie counters! It really is very moist and delicious, however I think because of all the oil and sugar I will not be making it too often!... — Denise in da Kitchen Nov 22, 2008

Recipe #75241

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Real Southern Cornbread

Posted by P4  

BRAVO! This is perfect! This is the only cornbread recipe I will use with my cast iron skillet from now on! This is a delicious bread with a great crusty texture on the outside, but tender and moist on the inside. Thanks so much for sharing. — Denise in da Kitchen Nov 22, 2008

Recipe #51550

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Pumpkin Spice Cake With Cream Cheese Frosting

Posted by Canadian Cookie  

Excellent cake! It is a rather dense cake, but not too sweet. I especially liked how the cream cheese icing turned out. Thanks Cookie for sharing this! — Denise in da Kitchen Oct 14, 2008

Recipe #324103

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Sweet Mustard Chicken Bake

Posted by breezermom  

Wow! Everyone rated this 5 star all the way! It's so easy, but served with brown rice and green & yellow beans it looked like a restaurant meal. I would serve this to company any day. However, I too think I might cut down on the butter next... — Denise in da Kitchen Oct 14, 2008

Recipe #266043

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Banana Breakfast Bars

Posted by Nasseh  

This was very good. Almost like a cookie/bar. There wasn't much of a banana taste to it, but my bananas were pretty small, but very ripe. The golden raisins and nuts added a nice flavor. Thanks Nasseh for something new to use up all those old... — Denise in da Kitchen Oct 13, 2008

Recipe #329649

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My Favorite Chocolate Chip Cookies

Posted by YungB  

Rich, chewy, sweet and delicious! I didn't have any semi-sweet chocolate chips, so I used milk chocolate. Yum! I baked them for 10 minutes and they were perfect! This is definately going to replace my old toll house recipe! — Denise in da Kitchen Sep 20, 2008

Recipe #297646

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Roasted Honey Dijon Potatoes

Posted by KITTENCAL  

I loved the flavor of these. However, my DH said he thought they were just O.K. and would have been better without the onions. I loved them just the way they were. I sliced the onions nice and thin and cooked it for about 40 - 45 minutes or... — Denise in da Kitchen Aug 28, 2008

Recipe #81989

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